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Banana fruit vinegar and preparation method thereof

A banana and fruit vinegar technology, applied in the field of banana fruit vinegar and its preparation, can solve the problems of not delicate, single taste, not strong fruit fragrance, etc., and achieve the effects of slowing down aging, softening capillaries, and stabilizing product quality

Inactive Publication Date: 2018-10-23
桂平市蒙圩镇火炎种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problems of the present fruit vinegar production process and the taste being too single, not delicate, and the fruit flavor not strong, the present invention provides a banana fruit vinegar and a preparation method thereof, which can quickly and effectively prepare banana fruit vinegar with vanilla flavor, wine aroma, and mellow taste. banana cider vinegar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of banana fruit vinegar, is made of following raw materials by weight:

[0025] Banana 400 parts

[0026] Goji berries 10 parts

[0027] 200 parts white sugar

[0028] Liquor 200 parts

[0029] Acetobacter gluingum 3 parts

[0030] Purified water 600 parts

[0031] Wherein, a kind of preparation method of banana fruit vinegar comprises the following steps:

[0032] (1) Melt the white sugar in a high-temperature sterilized jar, add white wine, Acetobacter lamina, and pure water and stir evenly to obtain a fermentation broth;

[0033] (2) Cut the bananas into small pieces with high-temperature sterilized utensils, and put them into the fermentation liquid of step (1);

[0034] (3) Wash and dry the wolfberry, put it into the fermentation broth of steps (1) and (2) and stir;

[0035] (4) Cover the jar with a layer of plastic wrap, then cover it with a sealed lid, and store it in a light-proof room with a fermentation temperature of 25°C, and the fermentation t...

Embodiment 2

[0038] A kind of banana fruit vinegar, is made of following raw materials by weight:

[0039] Banana 500 servings

[0040] Goji berries 15 parts

[0041] 250 parts white sugar

[0042] Liquor 250 parts

[0043] Acetobacter gluingum 5 parts

[0044] 700 parts of purified water

[0045] Wherein, a kind of preparation method of banana fruit vinegar comprises the following steps:

[0046] (1) Melt the white sugar in a high-temperature sterilized jar, add white wine, Acetobacter lamina, and pure water and stir evenly to obtain a fermentation broth;

[0047] (2) Cut the bananas into small pieces with high-temperature sterilized utensils, and put them into the fermentation liquid of step (1);

[0048] (3) Wash and dry the wolfberry, put it into the fermentation broth of steps (1) and (2) and stir;

[0049] (4) Cover the jar with a layer of plastic wrap, then cover it with a sealed lid, and store it in a light-proof room with a fermentation temperature of 30°C, and the fermenta...

Embodiment 3

[0052] A kind of banana fruit vinegar, is made of following raw materials by weight:

[0053] Banana 600 servings

[0054] Goji berries 20 parts

[0055] 300 parts white sugar

[0056] Liquor 300 parts

[0057] Acetobacter gluingum 8 parts

[0058] Purified water 800 parts

[0059] Wherein, a kind of preparation method of banana fruit vinegar comprises the following steps:

[0060] (1) Melt the white sugar in a high-temperature sterilized jar, add white wine, Acetobacter lamina, and pure water and stir evenly to obtain a fermentation broth;

[0061] (2) Cut the bananas into small pieces with high-temperature sterilized utensils, and put them into the fermentation liquid of step (1);

[0062] (3) Wash and dry the wolfberry, put it into the fermentation broth of steps (1) and (2) and stir;

[0063] (4) Cover the jar with a layer of plastic wrap, then cover with a sealed lid, and store it in a light-proof room with a fermentation temperature of 31°C, and the fermentation t...

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Abstract

The invention discloses an edible vinegar, in particular to a banana fruit vinegar, and belongs to the technical field of food processing. The banana fruit vinegar is prepared from the following raw materials and components according to a mass ratio: 400 to 600 parts of banana, 10 to 20 parts of fructus lycii, 200 to 300 parts of white sugar, 200 to 300 parts of Baijiu, 3 to 8 parts of acetobacterxylinum, and 600 to 800 parts of water. The banana fruit vinegar has the advantages that after the components and mass ratio of the raw materials are adopted, because the components are reasonably compounded, the ratio of the components is reasonably selected, the flavor is good, and the nutritional value is added; by adding the banana and the fructus lycii, the functions of regulating body function, regulating blood pressure, softening blood capillaries, eliminating eye fatigue, improving eyesight, relieving aging and the like are realized, and the defects of single nutritional value of theexisting fruit vinegar beverage, containing of preservative, pigment and other matters harmful to the human body in several beverages, and the like are overcome; the product quality is stable, and thewarranty period is long.

Description

technical field [0001] The invention mainly relates to the technical field of health-care vinegar and its preparation, in particular to a banana fruit vinegar and a preparation method thereof. Background technique [0002] Vinegar is a condiment in people's daily life, and there are also fruit vinegar drinks. Fruit vinegar is more and more popular in people's daily life because of its good taste and very refreshing taste. However, there are few varieties of fruit vinegar on the market now, and its health benefits Function is few, and mouthfeel is fine and delicate not enough, and along with the raising of people's daily life level, existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] Aiming at the problems of the present fruit vinegar production process and the taste being too single, not delicate, and the fruit flavor not strong, the present invention provides a banana fruit vinegar and a preparation method thereof, which c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 唐榜结
Owner 桂平市蒙圩镇火炎种养专业合作社
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