Beverage with vomiting preventing function and method for making beverage
A technology for beverages and dried tangerine peel, which can be used in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., and can solve problems such as side reactions and adverse human health.
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Embodiment 1
[0017] A drink capable of preventing vomiting, which is composed of the following components by weight: 1 part of tangerine peel, 10 parts of hawthorn slices, 30 parts of ginger, 5 parts of Luo Han Guo, 10 parts of honey and 400 parts of water.
[0018] The preparation method of the beverage that can prevent vomiting, comprises the steps:
[0019] (1) Accurately weigh according to the weight ratio of each component.
[0020] (2) First put the weighed tangerine peel, hawthorn slices, ginger and mangosteen into the pot, add water and soak for 30 minutes. Then simmer for 30 minutes, turn off the heat and allow to cool. Finally, solution A was obtained by filtration.
[0021] (3) In the state of stirring, honey is sequentially added to the solution A to obtain a drink capable of preventing vomiting.
Embodiment 2
[0023] A drink capable of preventing vomiting is composed of the following components by weight: 10 parts of tangerine peel, 20 parts of hawthorn slices, 40 parts of ginger, 2 parts of Luo Han Guo, 5 parts of honey and 500 parts of water.
[0024] The preparation method of the beverage that can prevent vomiting, comprises the steps:
[0025] (1) Accurately weigh according to the weight ratio of each component.
[0026] (2) First put the weighed tangerine peel, hawthorn slices, ginger and mangosteen into the pot, add water and soak for 30 minutes. Then simmer for 40 minutes, turn off the heat and allow to cool. Finally, solution A was obtained by filtration.
[0027] (3) In the state of stirring, honey is sequentially added to the solution A to obtain a drink capable of preventing vomiting.
Embodiment 3
[0029] A beverage capable of preventing vomiting, which is composed of the following components by weight: 5 parts of tangerine peel, 15 parts of hawthorn slices, 35 parts of ginger, 3 parts of Luo Han Guo, 8 parts of honey and 450 parts of water.
[0030] The preparation method of the beverage that can prevent vomiting, comprises the steps:
[0031] (1) Accurately weigh according to the weight ratio of each component.
[0032] (2) First put the weighed tangerine peel, hawthorn slices, ginger and mangosteen into the pot, add water and soak for 30 minutes. Then simmer for 35 minutes, turn off the heat and allow to cool. Finally, solution A was obtained by filtration.
[0033] (3) In the state of stirring, honey is sequentially added to the solution A to obtain a drink capable of preventing vomiting.
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