Rhizoma polygonati noodles and processing method thereof

Abstract

The invention discloses rhizoma polygonati noodles and a processing method thereof. The rhizoma polygonati noodles are made by mixing mixed powder with mixed juice and an additive, wherein the mixed powder mainly consists of the following components in parts by weight: 70 parts of wheat flour, 20 parts of sweet potato powder, 15 parts of pea powder, 13 parts of radix puerariae powder, 15 parts oflotus root starch and 10 parts of pork liver powder; the mixed juice mainly consists of the following components in parts by weight: 30 parts of rhizoma polygonati juice, 10 parts of Chinese wolfberryfruit juice, 15 parts of radix codonopsis juice and 5 parts of tea leaf juice; and the additive mainly consists of the following components in parts by weight: 0.2 part of edible salt, 0.1 part of citric acid, 0.1 part of yeast and 2 parts of honey. The processing method comprises the following steps of S1, preparing the mixed powder, the mixed juice and the additive; S2, mixing the additive withthe mixed juice to obtain mixed liquor A; S3, making noodles; S4, performing shaping and baking; and S5, performing packaging. The rhizoma polygonati noodles disclosed by the invention have the advantages of being rich in nutrients, chewy and good in mouth feel, and when the rhizoma polygonati noodles are cooked, noodle soup is not liable to be pasty.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sealwort noodle and a processing method thereof. Background technique [0002] Noodles originated in China and have a history of making and eating more than four thousand years. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. [0003] Noodles are a kind of dough made from grain or bean flour and water, which are then either pressed or rolled or stretched into sheets and then cut or pressed, or made into strips (narrow or wide, Or flat or round) or small flakes, and finally boiled, fried, stewed, fried as a food. There are many patterns and varieties. The local characteristics are extremely rich, such as the longevity noodles eaten when celebrating birthdays and the fragrant pasta abroad. Delicious noodles are almos...

AI Technical Summary

Problems solved by technology

[0004] At present, simple food can no longer meet people's needs. People's awareness of health care has increased, and more and more people have begun to pay attention to health care. With the enhancement of advocating natural food awareness, more people choose to eat functional Food is used for health care, so various functional foods are born, such as various health noodles, etc. However, the existing health noodles have a bad taste, because other raw materials are added to the noodles when the noodles are processed, resulting in chewing of the noodles. The strength is poor, the noodles are easy to get mushy when cooking noodles, and the soup of cooking noodles is also cloudy, which greatly affects people's appetite