Haw effervescent tablet and preparation method thereof

The technology of hawthorn effervescent tablet and hawthorn powder is applied in food preparation, function of food ingredients, food science, etc. It can solve the problems of not being able to meet the needs of consumers and the single function of effervescent tablets, so as to meet the demand and increase the function , the effect of convenient consumption

Inactive Publication Date: 2015-10-21
SHANGHAI OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Existing effervescent tablets have a single function and cannot meet the needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The hawthorn effervescent tablet of the invention consists of hawthorn powder, powder essence, citric acid, edible baking soda, protein sugar, cocoa powder, tea polyphenols and banana powder.

[0019] The hawthorn effervescent tablet of the present invention is composed of the following raw materials in mass percentage: 47.19% citric acid, 47.19% edible baking soda, 3.59% protein sugar, 1.1% hawthorn powder, 0.6% powder essence, 0.12% cocoa powder, 0.01% tea polyphenols , 0.20% banana powder. The powder flavor is composed of 0.3% polyvinylpyrrolidone and 0.3% polyethylene glycol 6000. Polyethylene glycol 6000 is a lubricant. Polyvinylpyrrolidone (PVP) is the binder. The binder makes the granules not easy to agglomerate, dries quickly and the product dissolves quickly. Lubricant avoids large fluctuations in tablet weight, sticking and punching, and difficulty in tablet discharge during industrial production.

[0020] The preparation method of hawthorn effervescent ta...

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PUM

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Abstract

The present invention discloses a haw effervescent tablet and a preparation method thereof. The haw effervescent tablets consist of haw powder, essence powder, citric acid, edible sodium bicarbonate, aspartame, cocoa powder, tea polyphenols and banana powder. The haw effervescent tablets can add functions and meet consumers' demand.

Description

technical field [0001] The invention relates to an effervescent tablet and a preparation method thereof, in particular to a hawthorn effervescent tablet and a preparation method thereof. Background technique [0002] With the gradual acceleration of the pace of life, people's health is getting more and more attention. However, high-intensity work, irregular life schedule, and unhealthy eating habits make most people's health unsafe. The traditional way of eating fruit is too cumbersome and not suitable for today's fast-paced social environment. There are many products with the same taste on the market now, but it is impossible to take into account the change of taste and the comprehensive retention of nutrition. [0003] Effervescent tablet is a novel tablet developed and applied abroad in recent years. It differs from ordinary tablets in that it also contains an effervescent disintegrant, which makes it produce a large number of carbon dioxide bubbles when it meets wate...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L2/395A23L1/29
CPCA23L2/40A23L2/395A23V2002/00A23V2200/3262A23V2200/326A23V2200/30
Inventor 钟耀广蒋泽红陈浩陆凡晴张仕豪王欣怡周洁
Owner SHANGHAI OCEAN UNIV
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