Hawthorn and green plum compound beverage and preparation process thereof
A preparation process and green plum technology, applied in the field of food processing, can solve problems such as human side effects and human health effects, and achieve the effects of improving absorption, benefiting human health, and removing blood waste.
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[0033] In order to further illustrate the technical means adopted by the present invention and its effects, the following is a detailed description in conjunction with preferred embodiments of the present invention.
[0034] A kind of hawthorn and green plum compound beverage described in this embodiment is made from the following raw materials in parts by weight:
[0035] The relative density is 1.25 hawthorn juice concentrate 200
[0036] The relative density is 1.25 green plum juice concentrate 22
[0037] Tangerine peel 3 Polygonatum 1 Chinensis 2 White sugar 1000 Appropriate amount of water.
[0038] The preparation technology of a kind of hawthorn and green plum compound beverage described in the present embodiment comprises the following steps:
[0039] (1) Preparation of concentrated hawthorn juice
[0040] Add water to decoct the hawthorn twice, first add 8 times the amount of water to decoct for 2 hours, add 6 times the amount of water for the second time to decoc...
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