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Hawthorn and green plum compound beverage and preparation process thereof

A preparation process and green plum technology, applied in the field of food processing, can solve problems such as human side effects and human health effects, and achieve the effects of improving absorption, benefiting human health, and removing blood waste.

Inactive Publication Date: 2015-07-22
FUJIAN HUITIAN BIOLOGICAL PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, many beverages on the market are carbonated and functional beverages. It is well known that these beverages have certain side effects on the human body, while some other fruity beverages and granules contain preservatives, which have a great impact on human health.

Method used

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Embodiment Construction

[0033] In order to further illustrate the technical means adopted by the present invention and its effects, the following is a detailed description in conjunction with preferred embodiments of the present invention.

[0034] A kind of hawthorn and green plum compound beverage described in this embodiment is made from the following raw materials in parts by weight:

[0035] The relative density is 1.25 hawthorn juice concentrate 200

[0036] The relative density is 1.25 green plum juice concentrate 22

[0037] Tangerine peel 3 Polygonatum 1 Chinensis 2 White sugar 1000 Appropriate amount of water.

[0038] The preparation technology of a kind of hawthorn and green plum compound beverage described in the present embodiment comprises the following steps:

[0039] (1) Preparation of concentrated hawthorn juice

[0040] Add water to decoct the hawthorn twice, first add 8 times the amount of water to decoct for 2 hours, add 6 times the amount of water for the second time to decoc...

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PUM

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Abstract

The invention provides hawthorn and green plum compound beverage, which comprises concentrated hawthorn juice, concentrated green plum juice, tangerine peel, polygonatum odoratum, couchgrass roots, white sugar and water. A preparation process comprises the following steps: (1) preparing the concentrated hawthorn juice; (2) preparing the concentrated green plum juice; (3) preparing tangerine peel, polygonatum odoratum and couchgrass root filtrate by adding water into tangerine peel, polygonatum odoratum and couchgrass roots into water, performing decoction twice, mixing decoction and performing filtration, concentrating the filtrate into thick paste with relative density of 1.25, adding ethanol until the alcohol content of the thick paste is 75 percent, performing filtration, recycling ethanol from filtrate under reduced pressure, concentrating the filtrate into thick paste with relative density of 1.20 to 1.25, and performing filtration; (4) performing mixing preparation, homogenization, canning and sterilization. The beverage is rich in trace elements and nutrients, and has the effects of reducing fat, eliminating greasiness, invigorating spleen to promote digestion, enhancing the stomach function and the like; the preparation process is simple, easy, safe and healthy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a hawthorn and green plum compound beverage and a preparation process thereof. Background technique [0002] At present, many beverages on the market are carbonated and functional beverages. It is well known that these beverages have certain side effects on the human body, while some other fruity beverages and granules contain preservatives, which have a great impact on human health. Nowadays, with the improvement of people's living standards, excessive daily dietary intake of fat will affect health and make people feel uncomfortable. Contents of the invention [0003] In view of the fact that excessive intake of oil in the daily diet affects the health of the body and also makes people feel uncomfortable, the purpose of the present invention is to provide a medicine with the functions of lowering blood fat, invigorating the spleen and eliminating food, removing blood garbage, an...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 万兴平曹伟蒋宗解陈碧强余成恢
Owner FUJIAN HUITIAN BIOLOGICAL PHARMA
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