Fermentation steamed bun containing eggs and preparation method thereof
A technology for steamed buns and eggs, applied in food preparation, application, food science and other directions, can solve the problem of single taste of steamed buns, and achieve the effects of pleasant aroma, novel technology and soft entrance.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0015] An egg fermented steamed bun is made from the following raw materials in parts by weight: 300 parts by weight of flour, 8 parts by weight of dry yeast, 20 parts of boiled egg yolk powder, 8 parts of local chicken skin, 3 parts of watercress, 12 part of fresh Tianma juice, 2 parts of sesame oil, 5 parts of eel ball, and 5 parts of loquat Meat 10, Chicken Bone Juice 18, Twist 7, Polygonatum 1, Yellow Pit 1, Radish Seed 1, Dragon Leaf Leaf 1, Hovenia Hoveniae 0.5, Appropriate amount of water, Nutritional supplement 20;
[0016] The nutritional supplement is made of the following raw materials in parts by weight: 5 pineapple honey, 4 sweet-scented osmanthus cakes, 2 rock sugar, 2 figs, 4 lettuce, 8 roasted duck skin, 2 rice noodles, 2 pumpkin seed oil, 1 mulberry, and broken bones 1. Chickweed 1, Rhubarb 1, Acanthopanax 1, appropriate amount of water;
[0017] The preparation method of the nutritional supplement is as follows: (1) mix mulberries, broken bones, goose sau...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com