Sliced dried beef with black tea flavor

A technology of beef jerky and black tea, which is applied in the field of jerky, can solve the problems of no dietary health care effect and single flavor of beef jerky, and achieve the effects of helping gastrointestinal digestion, pleasant aroma and strengthening heart function.

Inactive Publication Date: 2012-12-05
ANHUI HAOSHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing beef jerky has a single flavor and do

Method used

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Example Embodiment

[0013] 3. The beef jerky prepared by the present invention has reasonable compatibility, has the health care effect of diet therapy, and has a mellow mouthfeel. detailed description

[0014] A preparation method of black tea flavored beef jerky includes the following steps:

[0015] (1) Wash the fresh beef and cut it into 1cm cubes. Put the cut meat into boiling water and pre-cook for 35-45 minutes, skim the foam, and then remove the pre-cooked meat to cool. spare;

[0016] (2) Put the pre-cooked meat pieces into the soup and cook for 35 minutes. After the cooking is complete, take out and drain the water; every 25000g of the meat pieces need to be mixed with the soup made from the following ingredients by weight Ingredients: appropriate amount of water, salt 700, black tea 60, pepper 3, star anise 3, milk thistle 4, bay leaf 4, fennel 3, clove 3, amomum 3, ginger 30, yam 10, astragalus 10, emblane wine 80; The emblica wine is prepared from the following raw materials in parts by ...

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PUM

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Abstract

The invention discloses a method for preparing sliced dried beef with black tea flavor. The method comprises the following steps of: cleaning fresh beef, cutting the fresh beef into square meet cubes of 1 to 4 centimeters, preboiling the cut meet cubes in boiling water for 35 to 45 minutes, and skimming; decocting the preboiled meet cubes in soup for 35 to 45 minutes; after decocting completely, taking the meet cubes out, draining, and baking the drained meet cubes to obtain the black tea flavor sliced dried beef. The sliced dried beef is reasonable in compatibility and savoury and mellow in mouthfeel, has a dietetic and health-care effect, and leaves lingering fragrance in mouth and endless aftertaste after being eaten by people.

Description

technical field [0001] The invention relates to the field of jerky, in particular to a black tea-flavored beef jerky. Background technique [0002] Beef jerky contains a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also keeps it from deteriorating for a long time. The existing beef jerky has a single flavor and does not have the health care effect of dietotherapy. Contents of the invention [0003] The purpose of the invention is to provide a black tea flavored beef jerky with unique flavor and health-care effect. [0004] The above purpose is achieved through the following schemes: [0005] A preparation method of black tea flavor beef jerky, characterized in that: comprising the following steps: [0006] (1) Wash the fresh beef and cut it into 1-4cm square meat pieces, pre-cook the cut meat pieces in boiling water for 35-45 minutes, skim off the foam, and then fish the pre-cooked meat pieces out ...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/318A23L1/29A23L13/10A23L13/70A23L33/00
Inventor 方敏
Owner ANHUI HAOSHIYUAN FOOD
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