Making method of haw cocktail
A cocktail and hawthorn technology, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problem of no hawthorn cocktails, etc., and achieve the effect of pure taste and fresh aftertaste
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Embodiment 1
[0017] Embodiment 1: a kind of preparation method of hawthorn cocktail, comprises the following steps: at first water chestnut, bamboo cane and hawthorn are respectively selected, impurity removal and rinsing. The rinsing process is to put the horseshoe, bamboo cane and hawthorn into the water containing chlorine dioxide for rinsing, the concentration of chlorine dioxide is 100-400ppm, the water temperature is 10-25 degrees Celsius, the rinsing time is 10-15 minutes, and then rinse with water clean. Then the horseshoe concentrate is obtained by squeezing the horseshoe juice, and the bamboo cane juice is obtained by squeezing the bamboo cane juice, then the horseshoe concentrate and the bamboo cane juice are evenly mixed, and the bamboo cane horseshoe beverage is prepared through high-temperature sterilization. Wash the Astragalus membranaceus, pound the juice, and add it to the preliminarily prepared bamboo cane water chestnut drink. The hawthorn is frozen and raised to norma...
Embodiment 2
[0018] Embodiment 2: a preparation method of hawthorn cocktail, comprising the following steps: firstly select, remove impurities and rinse water chestnut, bamboo cane and hawthorn respectively. The rinsing process is to put the horseshoe, bamboo cane and hawthorn into the water containing chlorine dioxide for rinsing, the concentration of chlorine dioxide is 100-400ppm, the water temperature is 10-25 degrees Celsius, the rinsing time is 10-15 minutes, and then rinse with water clean. Then the horseshoe concentrate is obtained by squeezing the horseshoe juice, and the bamboo cane juice is obtained by squeezing the bamboo cane juice, then the horseshoe concentrate and the bamboo cane juice are evenly mixed, and the bamboo cane horseshoe beverage is prepared through high-temperature sterilization. The hawthorn is frozen and raised to normal temperature for pitting and pulping, treated with high-pressure steam to cool down, fermented after enzyme treatment, liquid pectinase is ad...
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