Appetite promoting rose and hawthorn tea wine and preparation method thereof
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A technology of hawthorn and tea wine is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. The effect of stability
Inactive Publication Date: 2015-12-23
储开瑶
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[0003] At present, pesticides are sprayed during the growth of tea leaves. Most of the pesticides used are fat-soluble pesticides, and fat-soluble pesticides are soluble in alcohol, so there are pesticide residues in tea wine; some tea wine also has problems such as bitter and spicy taste.
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[0015] An appetizing rose hawthorn tea wine is composed of the following raw materials in parts by weight:
[0016] 95 tea leaves, 10 hawthorns, 5 lotus roots, 2 red dates, 3 fresh roses, 3 red beans, 0.8 amomum, 0.9 cassia twigs, 0.6 mulberry branches, citric acid, vitamin C, edible alcohol, white wine, egg white, sugar and water.
[0017] The preparation method of described appetizing rose hawthorn tea wine comprises the following steps:
[0018] (1) Pick fresh tea leaves, soak the tea leaves in edible alcohol for 15 minutes, then rinse and drain, and then spread them in the sun and knead them to get the primary treated tea leaves;
[0019] (2) Add amomum, cassia twig and mulberry branch with 5 times of water and heat water to extract twice, filter and combine the liquid medicine; soak red beans for 3 hours, steam with lotus root and red dates until the materials are cooked thoroughly, put lotus root, red dates, Red beans and fresh roses are mixed and beaten to get lotus ro...
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Abstract
The invention discloses appetite promoting rose and hawthorn tea wine. The appetite promoting rose and hawthorn tea wine is prepared from the following raw materials in parts by weight: 95 to 100 parts of tea leaves, 10 to 12 parts of hawthorn, 5 to 7 parts of lotus roots, 2 to 3 parts of red dates, 3 to 4 parts of fresh rose, 3 to 5 parts of red beans, 0.8 to 1.1 parts of fructus amomi, 0.9 to 1.2 parts of cassia twig, 0.6 to 0.9 part of ramulus mori, appropriate citric acid, appropriate vitamin C, appropriate edible alcohol, appropriate white spirit, appropriate egg white, appropriate white granulated sugar and appropriate water. According to the appetite promoting rose and hawthorn tea wine disclosed by the invention, the used tea leaves are soaked by the edible alcohol, so that the residue problem of fat-soluble pesticide in the tea leaves is solved; egg white crumbs and the white granulated sugar are added in tea leave flavoring wine and are boiled, molten and filtered, so that the bitter and peppery taste of finished wine can be removed, and the taste of the wine can be more gentle and long-lasting; the hawthorn has the functions of reducing the blood fat and the blood pressure, strengthening the heart, resisting arrhythmia and the like and also simultaneously has the effects of tonifying the spleen, promoting the appetite, removing the food retention, invigorating the blood circulation and dispersing phlegm.
Description
technical field [0001] The invention relates to the technical field of tea processing, in particular to an appetizing rose hawthorn tea wine and a preparation method thereof. Background technique [0002] Tea contains a variety of nutrients and functional factors, especially the high content of tea polyphenols and caffeine. Studies have shown that tea polyphenols have anti-inflammatory and antibacterial effects, lower blood lipids, blood sugar, blood pressure, anti-aging, and anti-radiation effects; caffeine has Strengthen the heart and diuresis, eliminate fatigue, increase appetite, reduce alcohol poisoning, etc.; while alcohol can stimulate people's nerves, eliminate fatigue, and accelerate blood circulation. Drinking tea has a historical and cultural tradition of more than 4,500 years in my country, and drinking culture has a history of more than 4,000 years. Tea wine is gradually entering people's lives as a new type of alcoholic drink. Tea wine is made of tea leaves as...
Claims
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