40results about How to "With digestive stagnation" patented technology

The invention relates to the field of food processing and discloses a method for making a stewed duck with bean sauce. In the invention, injection seasoning technology, vacuum massaging technology and compression marinating technology are integrated into a novel processing technique. The stewed duck with bean sauce made by the invention has the advantages of rich sauce fragrance, tender meat quality, proper elasticity and unique taste. The method overcomes the defects that the traditional stewed ducks with bean sauce cannot be pickled uniformly and the making period is too long, can effectively keep nutrient components in the duck, and can prolong the shelf life of the finished product. The raw materials and making parameters of the method are quantified, so the method can ensure the stable quality of products, facilitates the quality control, and has a prospect for large-scale industrialized production.

The invention discloses a hawthorn jam for promoting digestion and lowering lipid.The hawthorn jam is made from, by weight, 80-90 parts of hawthorn fruits, 10-15 parts of eggplants, 5-6 parts of white vinegar, 30-40 parts of Chinese cabbage, 10-13 parts of edible oil, 40-50 parts of carrots, 13-17 parts of tangerine peels, 11-14 parts of rose petals, 10-12 parts of semen euryales, white granulated sugar, sodium alga acid, citric acid, starch, vitamin C, lactic acid and a proper amount of water.According to the hawthorn jam, the raw material utilization rate is greatly increased, the quality and taste of hawthorn fruits are improved, the taste is sour and sweet moderately, the jam is moderate in thickness, and the hawthorn jam has the effects of tonifying the spleen, promoting appetite, promoting digestion to eliminate stagnation, invigorating circulation of blood, reducing phlegm and the like.

The invention discloses a digestion-promoting healthcare food and a preparation method thereof. The digestion-promoting healthcare food is made of Hericium erinaceus, bighead atractylodes rhizomes, hawthorns, Chinese yams, dried orange peels and malts through steps of raw material lixiviation for making powder, blending, metering and filling in capsules and packaging. The digestion-promoting healthcare food not only is safe to eat, but also has an obvious healthcare efficacy, and the industrialized production cost is low.

The invention relates to coarse cereal porridge. The coarse cereal porridge is obtained by the steps of: mixing various cooked small coarse cereals, potato flakes and cooked coix seed in a weight ratio of (30-480):(3-48):(1-16), and performing aseptic packaging, wherein the cooked small coarse cereals are prepared by mixing cooked corn grits, pea grits, rolled oats and bitter buckwheat grits in a weight ratio of 1:1:1:1. The coarse cereal porridge has rich nutrition, is convenient to eat, and meets the demand of people on eating fresh coarse cereal porridge under the condition that the meal cannot be cooked conveniently due to journeys, extra work and the like.

The invention discloses a traditional Chinese medicine composition and preparation with appetizing and digestion promoting effects and a preparation method thereof. The traditional Chinese medicine composition comprises, by weight, 20-60 parts of hawthorn, 18-30 parts of malt, 18-30 parts of endothelium corneum gigeriae galli, 6-18 parts of poria cocos, 5-15 parts of dried tangerine peel, 5-15 parts of white lentils, 40-70 parts of white sugar and 10-30 parts of starch. All kinds of medicines are compatible and are used for relieving spleen and stomach disharmony, indigestion, loss of appetite, retention of food, etc., has functions of digestion and stagnation reduction, spleen and stomach strengthening and digestion promotion. The drugs in the formula produce synergism. Hawthorn has an acid taste, has mild performances and can relieve greasy feeling. Malt has a sweet taste, has mild performances, can relieve rice and wheat food retention, can realize digestion promoting and neutralization, food retention removal and dredging, and abdominal distension removal and is used as a main drug for removing swelling. Endothelium corneum gigeriae galli has a sweet taste and mild performances, realizes spleen and stomach strengthening and digestion promotion and can be used as an adjuvant. White lentils has mild performances, prevents dryness and has effects of strengthening spleen and tonifying qi. Poria cocos has effects of tonifying spleen, removing dampness, excreting dampness and benefiting spleen. Dried tangerine peel has spicy and warm performances, treats spleen and stomach qistagnation and can be used as an adjuvant. Through combination of the above drugs, the traditional Chinese medicine composition has functions of invigorating spleen and reinforcing stomach, and promoting digestion.

The invention relates to a traditional Chinese medicine, in particular to a medicament for treating a cardio-cerebrovascular disease and gastropathy, which is prepared from Chinese-tibetan medicine raw materials of Tibetan Plateau. The medicament for treating the cardio-cerebrovascular disease and the gastropathy is characterized by being prepared from the following raw materials in parts by weight: 91-98 parts of sea buckthorn flavonoids, 1-3 parts of salvia miltiorrhiza, 0.5-2 parts of rhizoma ligustici wallichii and 0.5-4 parts of talcum powder. The invention adopts the sea buckthorn flavonoids as a main medicine, wherein the sea buckthorn flavonoids has the efficacies of stopping cough, eliminating phlegm, relieving dyspepsia, invigorating blood circulation and dissipating blood stasis, has better curative effect to myocardial ischemia, hyperlipidemia and coronary artery sclerosis and is usually used for treating diseases of cough with copious whitish viscid sputum, indigestion, dyspeptic abdominalgia and the like. The invention also increases the proportion of the sea buckthorn flavonoids, and therefore, the medicament which only has the efficacy of treating coronary heart disease and angina pectroris has the functions of treating gastrointestinal diseases of the indigestion, the dyspeptic abdominalgia and the like.

The invention belongs to the technical field of traditional Chinese medicine compositions, and particularly relates to a traditional Chinese medicine composition for treating hyperglycemia and diabetes and a preparation method thereof. The composition of the raw materials comprises ganoderma lucidum, spirulina, yak bone small molecular peptide, black thorn ant, mulberry leaf, fagopyrum tataricum gaertn and momordica charantia. The traditional Chinese medicine composition has high cure rate, no toxic and side effects and is capable of clearing eight extra channels, three yin and three yang twelve meridians, internally connecting five internal organs and six sputums, and connecting all limbs and bones, discharging three poisons, supplementing three deficiencies, clearing three passages, balancing yin and yang, lowering blood sugar, repairing cells and repairing the function of the pancreas, the cure rate reaches up to 97%, and the hyperglycemia and the diabetes do not rebound.

The invention discloses a fat-reducing aloe composition. The composition comprises 32 to 45 parts of aloe, 13 to 28 parts of lotus leaf, 21 to 38 parts of haw, 12 to 28 parts of reed rhizome, 15 to 30 parts of sea-buckthorn, 20 to 40 parts of edible fungus, 5 to 15 parts of bear gall and 18 to 26 parts of dandelion. The composition is a pure Chinese herbal preparation which is natural and free of side effect, can be used for reducing fat and weight, can promote digestion, eliminate indigestion and condition the stomach and the internal organs of the body, exerts good fat-reducing effect and is convenient to take and low in price.

The invention provides a preparation method of health care dried jackfruit slices, which relates to a food processing method. The preparation method comprises the following steps of: (1) removing cores of the jackfruits; (2) dissolving 80-120 kg aloe paste, 8-15 kg sea buckthorn and 8-12 kg crystal sugar in 100-150 kg water so as to obtain a soak solution; (3) putting the jackfruits with cores removed into the soak solution to be soaked for 2-4 hours; (4) taking the jackfruits out of the soak solution and drying the soaked jackfruits; and (5) spraying a mixed powder of an aloe extract and a sea buckthorn extract to the dried jackfruits. The prepared health care dried jackfruit slices are completely kept with original ingredients and flavor of the dried jackfruit slices and has health careeffects of clearing heat, detoxifying, resisting bacteria and diminishing inflammation.

Disclosed is a making method of a low-fat nutritious cookie. The low-fat nutritious cookie is made of buckwheat, celery and carrots. The buckwheat is a grain crop rich in nutrition, the lysine in protein and microelements such as copper, ferrum, manganese, zinc, magnesium of the buckwheat are higher than those of common crops, and the buckwheat comprises abundant vitamin, soluble dietary fibers and nicotinic acid and is also rich in selenium and choline which are deficient in other grain crops. More importantly, the buckwheat is rich in bioflavonoid-rutin. Therefore, buckwheat food is not only ideal daily nutritionally balanced food, but also healthy food special for people with hypertension, hypertension and hyperglycemia, and has the functions of depressing qi, easing the intestine, assisting in digestion and relieving dyspepsia. People who eat the cookies can also take in more nutrients, and the low-fat nutritious cookie is suitable for people with hypertension, hypertension and hyperglycemia.

The invention relates to a clinical nutrient formulation special for pediatric lead removal. The clinical nutrient formulation comprises 25-30 parts of protein, 0.2-2 parts of fat, 48-55 parts of carbohydrate, 8-12 parts of dietary fiber, 0.3-0.8 part of macroelement, 0.1-0.25 part of trace element, 0.01-0.05 part of lipid-soluble vitamin, 0.15-0.3 part of water-soluble vitamin, 0.4-5 parts of dietary essence, 0.3-2.5 parts of medicinal and edible ingredient and 0.2-0.5 part of new resource food. The invention further relates to a preparation method of the clinical nutrient formulation. On thebasis of lead accumulation in infant bodies, special nutrients like the medicinal and edible ingredient, the dietary essence and the new resource food having efficacy of resisting radiation, discharging lead and enhancing immunity are added, proportion of the special nutrients is adjusted to be matched with basic nutrients for synergism, and nutrients needed daily by infants are supplemented comprehensively; the nutrient formulation is easier for the infants to digest and absorb, efficacy of the components is brought into full play, lead poisoning of the infants is prevented effectively, discharging of excessive lead in bodies is promoted, and healthy physical and mental growth of the infants is ensured.

The invention discloses anti-fatigue crocodile polypeptide drink, having the advantages of high acting speed, good fatigue relief effect and the like. A production method is simple. The invention belongs to the field of anti-fatigue drinks. The anti-fatigue crocodile polypeptide drink is an aqueous solution that is 3-20% in the content of effective ingredients; the effective ingredients comprise, by weight, 3-30 parts of crocodile polypeptide, 8-16 parts of Polygonatum extract, 4-10 parts of seabuckthorn fruit extract, 1-13 parts of wolfberry fruit extract, 12-17 parts of common yam extract, 5-19 parts of taurine, and 1-5 parts of white granulated sugar, adding up 100 parts. The anti-fatigue crocodile polypeptide drink is used in daily consumption to relieve fatigue.

The present invention discloses a feed for eels. The feed for the eels is prepared from the following raw materials in parts by weight: 100-150 parts of tea seed meal, 50-80 parts of sorghum flour, 20-40 parts of fish meal, 22-32 parts of bean curd residues, 3-8 parts of cerealose, 1-2 parts of trace elements, 0.5-1.5 parts of amino acids, 1-3 parts of vitamin C, 1-3 parts of vitamin E, 5-15 parts of a Chinese herbal medicinal extract, 5-10 parts of tea seed oil, 3-8 parts of bran, 4-12 parts of vinegar residues, 10-30 parts of bone meal, 5-15 parts of sodium chloride, 3-10 parts of fish oil, 2-6 parts of dietary fibers, 15-25 parts of pre-gelatinized starch, 0.1-0.5 part of compound micro-organism liquid, 0.1-0.3 part of a compound enzyme preparation, 0.1-0.3 part of probiotics and an appropriate amount of pure water. The feed is scientific and reasonable in formula and rich in nutrition, contains rich proteins, vitamins, amino acids and trace elements, meets requirements of the eels for various nutritional components in different stages, is high in feed conversion rate, can improve food intake amount of the eels, accelerates growth speed of the eels, contains the Chinese herbal medicinal extract, has functions of promoting digestion and reducing food stagnation, preventing micro-organisms and enhancing immunity, and is more easy for digestion, absorption and utilization of the eels.

The invention relates to the technical field of nut food processing, and particularly discloses a processing method of cool mint-flavored sunflower seeds. The processing method comprises the following steps: weighing, boiling a seasoning material, seasoning, drying on a Kang pool, drying by stir-frying at high temperature, and cooling. By the processing method, the defects in the prior art are overcome; mint leaves and dried hawthorn slices are newly added into the conventional auxiliary materials, the mint leaves are used for enhancing a cool taste and can strengthen the stomach, dispel the wind, remove phlegm, benefit gallbladder, resist spasm and relieve cold fever and throat swelling and pain, the dried hawthorn slices has the effects of strengthening the spleen, improving appetite, helping digestion, removing stagnation, promoting blood circulation and removing phlegm, and after combination of the mint leaves and the dried hawthorn slices, the effects of clearing away heat and improving the appetite can be achieved; meanwhile, the stir-frying method is simple, few steps are adopted, and the efficiency is high.

The invention relates to a sea buckthorn fruit vinegar and a production method thereof, and belongs to the technical field of drinks. The sea buckthorn fruit vinegar comprises the following raw materials in parts by weight: white vinegar 200-500, sea buckthorn fruit 200-500, rock sugar 150-300, honey 150-300, Myristica Fragrans 10-50, villous amomum fruit 10-50, dried hawthorn 10-50, rice sprout 10-50, malt 10-50, and water 500-1000. The sea buckthorn fruit is combined with the white vinegar and other traditional Chinese medicines, so that the sea buckthorn fruit vinegar has the efficacies of eliminating phlegm and stopping cough, relieving dyspepsia, and activating blood circulation to dissipate blood stasis. Long-term consumption of the sea buckthorn fruit vinegar can invigorate the stomach and improve digestion, promote healing of wound and improve the immunity.

The invention discloses appetite promoting rose and hawthorn tea wine. The appetite promoting rose and hawthorn tea wine is prepared from the following raw materials in parts by weight: 95 to 100 parts of tea leaves, 10 to 12 parts of hawthorn, 5 to 7 parts of lotus roots, 2 to 3 parts of red dates, 3 to 4 parts of fresh rose, 3 to 5 parts of red beans, 0.8 to 1.1 parts of fructus amomi, 0.9 to 1.2 parts of cassia twig, 0.6 to 0.9 part of ramulus mori, appropriate citric acid, appropriate vitamin C, appropriate edible alcohol, appropriate white spirit, appropriate egg white, appropriate white granulated sugar and appropriate water. According to the appetite promoting rose and hawthorn tea wine disclosed by the invention, the used tea leaves are soaked by the edible alcohol, so that the residue problem of fat-soluble pesticide in the tea leaves is solved; egg white crumbs and the white granulated sugar are added in tea leave flavoring wine and are boiled, molten and filtered, so that the bitter and peppery taste of finished wine can be removed, and the taste of the wine can be more gentle and long-lasting; the hawthorn has the functions of reducing the blood fat and the blood pressure, strengthening the heart, resisting arrhythmia and the like and also simultaneously has the effects of tonifying the spleen, promoting the appetite, removing the food retention, invigorating the blood circulation and dispersing phlegm.

The invention provides a traditional Chinese medicinal feed additive for promoting growth and improving meat quality and flavor of broilers. The additive is prepared from the following raw materials in parts by weight: 5-10 parts of clove, 2-6 parts of pepper, 5-10 parts of paprika, 2-6 parts of raw ginger, 5-10 parts of cinnamon, 5-10 parts of pericarpium citri reticulatae, 5-10 parts of haws, 5-10 parts of poria cocos, 5-10 parts of pogostemon cablin, 5-10 parts of herba artemisiae scopariae, 10-20 parts of houttuynia cordata, 10-20 parts of radix isatidis and 10-20 parts of folium isatidis.The invention further discloses a preparation method of the traditional Chinese medicinal feed additive. The traditional Chinese medicinal feed additive for promoting growth and improving meat quality and flavor of broilers is prepared by adopting pure traditional Chinese medicinal materials, and has the effects of clearing heat, removing toxicity, strengthening spleen, improving appetite, promoting digestion to eliminate stagnation, inhibiting bacteria and diminishing inflammation. When the feed additive is adopted for breeding broilers, the broiler growth can be effectively promoted, the broiler immunity can be enhanced, the meat quality and flavor of the broilers can be improved. The traditional Chinese medicinal feed additive is safe and reliable, does not have residue or drug resistance, and is environment-friendly and healthy.

The invention discloses a quick ageing processing method for Liubao tea. The quick ageing processing method comprises the following steps: performing wet-hot alternative conversion on sun-cured Liubaotea in an ageing room for three times; spraying mountain spring water for one time while getting damp; spraying light hawthorn wine twice; adopting a low temperature steaming and pressing technologyfor pressing and molding; sealing and storing aged Liubao tea in a Nixing pottery. According to the method, the ageing time is short, the operation is simple and the acquired aged Liubao tea is in black brown and glossy color, has a strong red bright color of tea soup, has a mellow and cool taste, tastes slightly sweet and smooth, has a mellow and pure fragrance and has the fragrance of betel nut.

The invention discloses sophora flower and lotus root sausages and a production method thereof. The sophora flower and lotus root sausages are prepared from the following raw materials in parts by weight: 5-8 parts of lotus root starch, 1-3 parts of snake gourd powder, 3-5 parts of sweet potato powder, 0.5-1.5 parts of sophora flowers, 3-6 parts of carrots, 3-7 parts of hawthorn fruits, 50-60 parts of pork, 0.3-0.5 part of salt 0.5-0.7 part of soybean sauce, 1.0-2.3 parts of spices, 0.5-0.6 part of Baijiu, 0.3-0.5 part of white sugar, 0.3-0.5 of monosodium glutamate and 10-20 parts of water. The sophora flower and lotus root sausages disclosed by the invention have a fine and smooth taste, are not greasy, have excellent color, aroma and taste and have abundant nutrients; and the sophora flower and lotus root sausages have the effects of tonifying the spleen and invigorating the stomach, helping to digest and relieve dyspepsia, promoting diuresis and relaxing the bowels, preventing heart diseases and tumors and enhancing the immunity of organisms, and has a natural aroma of the sophora flowers.

The invention discloses a feed additive for improving the growth performance of fattening pigs. The invention solves the problems of slow weight gain of fattening pigs, high feed conversion rate and low feed conversion rate in existing breeding methods and the food safety problem easily caused by using antibiotic additives. The feed additive of the invention consists of apocynum venetum, folium artemisiae argyi, milk-vetch roots, angelica sinensis, isatis roots, liquorice and Chinese magnoliavine fruits. According to the feed additive, the weight of fattening pigs is obviously increased, the feed conversion rate of the fattening pigs is reduced, and the feed conversion rate is high. The raw materials are natural and free of toxic and side effects and do not cause food safety problem. The feed additive has the characteristics of being simple, practical and convenient to popularize, the growth performance of the fattening pigs can be remarkably improved, and then the overall economic benefits of a pig farm are greatly improved.

The invention provides a preparation method of instant ginger capable of invigorating the spleen and promoting the appetite, and relates to the field of food processing. The preparation method comprises the following steps: S1, cleaning a fresh ginger raw material with clear water, and conducting slicing to obtain fresh ginger slices; S2, salting the ginger slices for 2-3 days; S3, cleaning hawthorn fruit, dried orange peels, ginseng, lotus seeds, notopterygium roots, indigo naturalis, divaricate saposhnikovia roots, ligusticum wallichii and felwort, and uniformly mixing the cleaned materials with fresh grapes; S4, fully stirring and uniformly mixing liquid medicine A with honey and mature vinegar; and S5, mixing a soaking solution with the pickled ginger slices. According to the invention, the sour taste of the instant ginger is increased through the hawthorn fruit, the fresh grapes and the dried orange peels, and the sweetness of the instant ginger is increased through the linden honey, so the fresh ginger pickled with salt is sour, sweet and spicy in taste and has the advantages of being health-care, capable of promoting digestion, relieving stagnation, whetting the appetite and tonifying the spleen, purely natural, free of toxic and side effects and the like; the selected fresh ginger is crisp, tender, tasty and refreshing, free of ginger residues, tender in ginger quality and free of shredded ginger; and process operation is simple, safe and environmentally friendly.

The invention relates to health-preserving and health-caring chrysanthemum flower tea. So far, no health-preserving and health-caring chrysanthemum flower tea with the effects of naturally resisting oxidation, effectively preventing cardio-cerebral damages and improving cardio-cerebral functions, as well as the functions of well nourishing the liver and resisting cancer, has been disclosed. The health-preserving and health-caring chrysanthemum flower tea disclosed by the invention is characterized by being composed of the following ingredients in parts by weight: 60 parts of chrysanthemum flowers, 2-5 parts of gardenia jasminoides, 1-3 parts of cassia seeds, 2-5 parts of Chinese wolfberry fruits, 3-4 parts of lemon fruits, 2-3 parts of tomatoes, 1-2 parts of shiitake mushrooms, 1-2 parts of carrots, 2-3 parts of apples, and 1-2 parts of hawthorn fruits. The health-preserving and health-caring chrysanthemum flower tea disclosed by the invention has the effects of of naturally resisting oxidation, effectively preventing cardio-cerebral damages and improving cardio-cerebral functions, as well as the functions of well nourishing the liver and resisting cancer, has been disclosed.

The invention discloses an additive capable of improving pork quality of fattening pigs, relates to a pig feed additive, belongs to the technical field of feed addition and aims at solving the technical problem of low pork quality of the fattening pigs in a pig farm at present. The additive capable of improving the pork quality of the fattening pigs comprises the raw materials in parts by weight:8-10 parts of herba apocyni veneti, 7-9 parts of folium artemisiae argyi, 7-9 parts of radix astragali, 6-8 parts of radix angelicae sinensis, 6-8 parts of radix isatidis, 5-7 parts of radix glycyrrhizae and 4-6 parts of fructus schisandrae chinensis.

The invention belongs to the technical field of food processing, and particularly relates to a spicy hawthorn pulp preserved fruit and a manufacturing method thereof.The manufacturing method includes the steps of material selecting, salting, desalting, cooking, soaking, drying, sterilizing and inspection.The product is dark red, uniform and consistent in color and luster, sour, sweet, slightly spicy, thick in pulp and little in residue. The health-care food has the effects of reducing blood fat and blood pressure, strengthening the heart, resisting arrhythmia and the like, and also has the effects of tonifying the spleen, promoting appetite, promoting digestion, relieving stagnation, activating blood and reducing phlegm.

The invention relates to the field of food processing, and discloses a processing process for a stewing soup of preserved duck and pig lung. In the processing process, a pig lung and a preserved duckare main materials, wherein the pig lung is mild in nature, is sweet and salty in taste, and has the function of nourishing Yin and moistening lung; and the preserved duck is high in food therapy value, tastes delicious, and has the efficacy of clearing heat and removing toxicity, invigorating stomach and improving digestion, and nourishing Yin and tonifying Yang, and replenishing qi and enrichingthe blood. The processing process takes the pig lung and the preserved duck as the main materials, and cooperates with a proper amount of adjuvant materials, and therefore, the final prepared stewingsoup of the preserved duck and the pig lung has the characteristics of dispelling summer heat and promoting fluid accumulation, clearing heat and removing toxicity, promoting blood circulation and eliminating phlegm, nourishing the liver and nourishing the stomach, and promoting digestion to eliminate stagnation. The raw materials are all selected from common food materials on the market; and theprocessing process has the advantages of simple processing process, easy operation, convenient eating, low cost, and the like.

The invention belongs to the technical field of aquatic feed, and particularly relates to special blunt-snout bream feed and a preparation method thereof. The special blunt-snout bream feed is prepared from the following materials: bean pulp, myrcia, houttuynia cordata, leaf of paniculate microcos, chrysanthemum, amomum chinense, mangnolia officinalis, radix pseudostellariae, leonurus, vileplume, cod liver oil, grape seed oil, and rose essential oil. The method comprises the following steps: blending myrcia, houttuynia cordata, leaf of paniculate microcos, chrysanthemum and leonurus, adding water, and curing with steam to obtain a mixed material A for later use; blending amomum chinense, mangnolia officinalis, radix pseudostellariae and vileplume, soaking in a white spirit, grinding and sieving to obtain a mixed material B for later use; evenly blending cod liver oil, grape seed oil, and rose essential oil to obtain a mixed material C for later use; adding the mixed material A and the mixed material B into the mixed material C, stirring to obtain a uniform mixture, heating the uniform mixture through microwave, adding bean pulp, stirring uniformly, adding water, heating with steam for 1-3 minutes, carrying out granulation, and cooling to obtain the special blunt-snout bream feed, the feed is rich in nutrients and has the healthcare effect of boosting immunity.

The invention relates to a sucrose-free drink with effects of reducing lipid, losing weight, eliminating meat, clearing heat, invigorating the spleen, removing dampness and lowering blood glucose as well as preparation method of the sucrose-free drink, belongs to the field of beverage production, and provides the sucrose-free drink with effects of reducing lipid, losing weight, eliminating meat, clearing heat, invigorating spleen, removing dampness and lowering blood glucose. The sucrose-free drink with effects of reducing lipid, losing weight, eliminating meat, clearing heat, invigorating spleen, removing dampness and lowering blood glucose is prepared from the following components in parts by mass: 8-30 parts of hawthorn, 1-20 parts of fructus momordicae, 1-15 parts of mulberry leaves, 1-8 parts of lotus leaves, 1-15 parts of rice beans, 1-5 parts of herba portulacae, 1-7 parts of radix glycyrrhizae, 1-15 parts of fried white hyacinth beans, 1-5 parts of honeysuckle flpwers, 1-7 parts of selfheal, 1-10 parts of poria cocos, 1-3 parts of boat-fruited sterculia seeds, 1-9 parts of herba lophatheri, 1-5 parts of chrysanthemum flowers, 1-3 parts of dandelion, 1-3 parts of vermilion,1-6 parts of leaves of paniculate microcos, 1-3 parts of semen cassia and a proper amount of water. The drink has the advantages of reducing lipid, losing weight, eliminating meat, clearing heat and toxic materials, invigorating the spleen, removing dampness, promoting digestion to eliminate stagnation, cooling blood, promoting salivation, moistening intestines, moistening lung, reducing blood glucose, decreasing internal heat and the like; and raw materials are convenient to obtain and low in cost, and production is convenient.