138results about How to "Improve meat flavor" patented technology

The invention relates to a feed additive of aquaculture industry, in particular to a meat quality flavor modifying agent for grass carp or carp and a preparation method thereof. Each kilogram of modifying agent comprises the following components: 30 to 50g of seaweed extract, 10 to 20g of combination of inosinic acid and guanylic acid, 20 to 30g of carnitine, 15 to 30g of glycin, 10 to 20g of alanine and the balance of zeolite powder. The preparation method comprises the following steps: firstly, crushing solid materials in the seaweed extract, the combination of inosinic acid and guanylic acid, the carnitine, the glycin, the alanine and the zeolite powder materials and sieving the crushed solid materials through a sieve with 80 to 100 meshes for later use; and secondly, mixing and stirring the crushed solid materials in the proportion to ensure that the coefficient of variation CV of the uniformity is less than 5 percent to obtain the product. The modifying agent can effectively improve protein content, content of total amino acids, content of essential amino acids and content of delicious amino acid in muscles of the grass carp and the carp.

The invention provides application of a Chinese herbal medicine feed additive to a livestock and poultry feed. The livestock and poultry feed containing the Chinese herbal medicine feed additive is used for feeding livestock and poultry. The Chinese herbal medicine feed additive comprises the following components: plantain herb, common andrographis herb, astragalus membranaceus, villous amomum fruits, medicated leaven, codonopsis pilosula, herb of shorthorned epimedium, radix phytolaccae, manyflower solomonseal rhizome, officinal magnolia bark, Chinese magnoliavine fruits, Japanese flowering fern rhizome, rheum officinale, houttuynia cordata, ginger, mulberries, mints, lophatherum gracile leaves, cape jasmine fruits, baikal skullcap roots, reed rhizome, burdocks, hawthorn fruits, liquorice roots, pine needle powder and the like. By virtue of the application, the problems that adverse medicines and heavy metal are remained in animal bodies, the quality of meat products is poor, and the like are solved, and safe, green, delicious and sweet animal meat products are produced; and meanwhile, the immunity of animals is enhanced, the growth is promoted, and the morbidity and the death rate are reduced under the condition that any antibiotic medicine additive is not used.

The invention discloses freshwater shrimp ecological feed and a preparation method thereof. The ecological feed comprises the components of natural fish meal, earthworm powder, yellow mealworm powder, silkworm chrysalis meal, soybean cake powder, wheat bran, rice bran, yeast powder, carrot powder, flour, eggshell powder, shrimp shell powder, spirulina powder, radix astragali, radix isatidis, argy wormwood leaves, dried orange peel, fructus lycii, complex vitamins and an EM liquid. The preparation method comprises the steps of putting the above materials into a feed mixing machine according to the weight percentages, stirring for 40 minutes, granulating by an annular mold feed machine, drying, adding the EM liquid, and loading into bags after drying; and packaging. A formula provided by the invention is composed of a plurality of quality raw materials, and provides feed basis for producing quality freshwater shrimps. The feed prepared by the formula is comprehensive in nutrition and good in palatability, can be digested easily and absorbed fast; the freshwater shrimps grow strongly, have strong disease resistance and high culture survival rate. The freshwater shrimp ecological feed has wide available raw materials, can be operated easily and conveniently, and is reasonable in proportions and low in cost.

The invention relates to a feeding method for producing high-quality goose meat. The feeding method is characterized in that in the whole production process of broiler geese, animal feed containing a Chinese herbal medicine feed additive is adopted for feeding, wherein the Chinese herbal medicine feed additive comprises the following components: plantain herb, common andrographis herb, milkvetch root, villous amomum fruits, medicated leaven, pilose asiabell root, epimedium herb, pokeberry root, manyflower solomonseal rhizome, officinal magnolia bark, Chinese magnoliavine fruits, cortex acanthopanacis radicis, cyrtomium fortunei, rhubarb, heartleaf houttuynia herb, ginger, mulberry fruits, peppermint, common lophatherum herb, cape jasmine fruits, baical skullcap root, reed rhizome, great burdock achene, hawthorn fruits, liquorice root, pine needle powder and the like. The invention aims at solving the problems of residual unfavorable medicaments and heavy metals in animal bodies, poor meat quality and the like and producing safe, green, delicious and sweet animal meat products; and meanwhile, the immunity of animals is strengthened, the growth is promoted, and the disease incidence and the mortality rate are reduced under the situation of not using any antibiotic type medicament additives.

The invention discloses a Chinese herbal medicine feed additive capable of promoting the growth of livestock and improving the meat flavor of livestock. The Chinese herbal medicine feed additive consists of the following components as per part by weight: 4 to 6 parts of astragalus, 15 to 25 parts of fructus anisi stellati, 4 to 6 parts of dried ginger, 20 to 25 parts of orange peel, 15 to 25 parts of codonopsis pilosula and 25 to 35 parts of liquorice. The Chinese herbal medicines are mixed to serve as the additive of poultry feed, and the feeding test proves that an unexpected effect is achieved. The Chinese herbal medicine feed additive capable of promoting the growth of livestock and improving the meat flavor of livestock can obviously improve the stress resistance of livestock, reduce the common diseases, promote quick and healthy growth of livestock, improve the meat quality of livestock, reduce acidity of the livestock meat, increase marble patterns, enhance tenderness, effectively remove peculiar smell such as fishy smell, goaty odor from the meat, increase taste such as delicious taste, fragrance and obviously improve taste, wherein the meat can be cooked with clean water without condiments such as ginger, garlic and the flavor of the livestock is comparable to that of domestic livestock.

The present invention discloses a cultivation method of ecological native chickens, and relates to the technical field of livestock and poultry cultivation. The cultivation method comprises the steps of chicken house constriction selection, variety selection, feeding, stocking, feeding management and disease control. The feeding management and the disease control run through the whole feeding process. The ecological native chickens cultivated by the cultivation method have peculiar flavor of rural native chickens, meat is delicious, and nutritive value is high.

The invention provides a Chinese herbal medicine mixed fermentation feed and a preparation method thereof, and belongs to the technical field of animal feeds and animal feeding. The Chinese herbal medicine mixed fermentation feed comprises a mixed dry material containing a Chinese herbal medicine feed additive, and a fermentation material cured through fermentation, wherein the Chinese herbal medicine feed additive comprises the following components of plantain herbs, common andrographis herbs, astragalus membranaceus, villous amomum fruits, medicated leaven, radix codonopsis, epimedium, radix phytolaccae, rhizoma polygonati, cortex magnoliae officinalis, Chinese magnoliavine fruits, acanthopanax barks, cyrtomium rhizomes, Chinese rhubarb, heartleaf houttuynia herbs, ginger, mulberry, mint, lophatherum herbs, capejasmine, radix scutellariae, reed rhizomes, great burdock achene, haws, licorice roots, pine needle meal and the like. The Chinese herbal medicine mixed fermentation disclosed by the invention aims to solve the problems that adverse medicines and heavy metal are remained in animal bodies, the meat quality is poor and the like, and safe, green, delicious, fragrant and sweet animal meat products are produced; and besides, the immunity of animals is enhanced, the growth of the animals is promoted, and under the circumstance that medicine additives of the kind of antibiotics are not used, the attack rate and the mortality rate are reduced.

A breeding method for producing high-quality duck is characterized in that ducks in the growth process are fed by a livestock and poultry feed containing Chinese herbal medicine feed additives. The Chinese herbal medicine feed additives include plantain, common andrographis herb, Radix Astragali, fructus amomi, medicated leaven, pilose asiabell root, Epimedium, Phytolacca acinosa, sealwort, Mangnolia officinalis, the fruit of Chinese magnoliavine, cortex acanthopanacis radicis, Cyrtomium rhizome, rhubarb, Houttuynia cordata, ginger, mulberry, mint, lophatherum gracile, gardenia, rhizoma phragmitis, reed root, Fructus Arctii, haw, liquorice and pine needle powder. The invention aims at solving the problems of adverse drug in animals, heavy metal residues and the poor quality of meat, produces safe, green, delicious and sweet animal meat, and enhances animal immunity, promotes growth, and reduces morbidity and mortality without the use of any antibiotic additives.

The invention relates to the technical field of aquaculture, in particular to a feed for common carp, made from 80% of base feed, 12% of a Chinese herbal additive and 8% of a growth promoter; the base feed is made from rice bran, rapeseed dregs, shrimp meal, soybean protein powder, and distillers' grains; the Chinese herbal additive is made from Herba Houttuyniae, Herba Taraxaci, Radix Bupleuri, Radix Isatidis, Folium Ginkgo, Poria, Radix Ophiopogonis, Bulbus Fritillariae, Fructus Crataegi, Radix Stemonae, Radix Paeoniae Alba, Radix Salviae Miltiorrhizae, Radix Polygalae and the like. The feed for common carp has complete and balanced nutrition, can fully meet the growth need of common carp and provides improved quality of common carp. The Chinese herbal additive can provide improved feed nutrition structure and enhanced immunity, can prevent and treat various fish diseases, can provide reduced incidence rate and mortality of common carp without using any antibiotic medicine; the growth promoter can provide increased digestive and utilization rate of the feed and promote the growth of common carp.

The invention discloses noodles with a meat flavor and a making method thereof, which belong to the technical field of catering wheaten foods. The invention aims to provide the noodles with the meat flavor and the making method thereof. The noodles with the meat flavor are rich in nutrients, offer a mouthfeel agreeable for most people and are convenient to cook. The noodles with the meat flavor is made of wheat flour, lean meat, animal and vegetable oil, green onion juice, ginger juice, spices, egg liquid, table salt, dietary alkali and water. The making method comprises: placing wheat flour in a container; adding minced lean meat, egg liquid, green onion juice, ginger juice, spices, animal and vegetable oil, table salt and dietary alkali, and uniformly stirring; adding water to make dough; standing the dough for 45 minutes; and placing the dough in a noodle press, repeatedly rolling for 10 minutes, continuing to stand the dough for 30 minutes, and placing the dough in the noodle press to make noodles. The noodles change the nutrient lack condition of the conventional noodles, offer a good mouthfeel, have the fresh flavor and fragrance of meat and are rich in various nutrients required by human bodies.

The invention provides a Chinese herbal medicine feed additive and belongs to the technical field of animal feed additives and animal feeding. The Chinese herbal medicine feed additive comprises the following components: plantain herb, common andrographis herb, milkvetch root, villous amomum fruits, medicated leaven, pilose asiabell root, epimedium herb, pokeberry root, manyflower solomonseal rhizome, officinal magnolia bark, Chinese magnoliavine fruits, cortex acanthopanacis radicis, cyrtomium fortunei, rhubarb, heartleaf houttuynia herb, ginger, mulberry fruits, peppermint, common lophatherum herb, cape jasmine fruits, baical skullcap root, reed rhizome, great burdock achene, hawthorn fruits, liquorice root, pine needle powder and the like. The invention aims at solving the problems of residual unfavorable medicaments and heavy metals in animal bodies, poor meat quality and the like and producing safe, green, delicious and sweet animal meat products; and meanwhile, the immunity of animals is strengthened, the growth is promoted, and the disease incidence and the mortality rate are reduced under the situation of not using any antibiotic type medicament additives.

The invention discloses a Maillard flavor peptide with an anti-oxidation function and a preparation method thereof, and belongs to the field of food additives. Zein peptide, methionine, cysteine and xylose are used as raw materials to prepare the Maillard flavor peptide having both potato flavor enhancement and anti-oxidation functions based on a Maillard reaction technology. The ratio of amino acid is regulated, so that the prepared Maillard peptides is different in flavor, and can be used as a safe, efficient and multifunctional food additive for partially replacing chemically synthesized antioxidants in food while enhancing the flavor characteristic of the food; the additional functions of Maillard reaction products in the conventional sense are added, and the research and application range of the Maillard flavor peptide in the food additive field is broadened.

The invention provides a traditional Chinese medicine additive for feeds and a preparation method thereof, belonging to the technical field of animal feed additives and animal breeding. The traditional Chinese medicine additive for feeds comprises the following components: plantain, common andrographis herb, radix astragali, amomum villosum, medicated leaven, radix codonopsitis, herba epimedii, radix phytolaccae, rhizoma polygonati, mangnolia officinalis, fructus schisandrae chinensis, cortex acanthopanax radicis, cyrtomium fortune, radix et rhizoma rhei, cordate houttuynia, ginger, mulberry fruit, mint, lophatherum gracile, cape jasmine fruit, radix scutellariae, rhizoma phragmitis, fructus arctii, hawkthorn fruit, liquorice, pine needle powder and the like. The traditional Chinese medicine additive for feeds and the preparation method thereof aim at solving the problems of remainders of adverse drugs, heavy metals in animal bodies and poor meat quality and producing safe, pollution-free and delicious animal meat; and meanwhile, the traditional Chinese medicine additive for feeds prepared according to the preparation method can enhance the immunity of animals and promote growth, and reduces incidence rate and death rate without use of any antibiotic medicine additives.

The invention discloses a feed additive capable of improving pork quality and flavor and a feed containing the same. The feed additive is prepared by using multiple bioactive substances such as multiple nutrients, multiple traditional Chinese medicines and metallothionein according to a certain proportion, and the feed is prepared by using the additive and a common feed raw material according to a certain proportion. The feed capable of improving pork quality and flavor has a reasonable formula and wide source of raw materials, and is low in cost and easily implemented; the feed has no antibiotics and chemicals, no environmental pollution and no residue of harmful ingredients in the pigs, can improve the physiological function of the pigs, strengthen the constitution and immunity of the pigs, improve the productivity of the pigs and remarkably improve the pork quality and flavor as well as the pig breeding benefit, and is suitable for production of various scales and various types of pork pigs.

The invention discloses a Eucommia ulmoides extract feed additive and a preparation method thereof. The formulation is formed by extracting barks and leaves of Eucommia ulmoides for many times, and evenly mixing extracts with carriers. The preparation method comprises the following steps of: 1, preliminarily extracting the barks and the leaves of the Eucommia ulmoides; 2, performing secondary circulated extraction on the residuals of the extraction in the step 1, performing spray drying on the obtain extractum, and mixing the dried extractum with the carriers evenly to form the Eucommia ulmoides extract feed additive. The Eucommia ulmoides extract feed additive has the functions of nourishing liver and kidney, refreshing spleen, strengthening bones and tendons, resisting bacteria and diminishing inflammation, improving meat quality and improving animal immunity.

The invention discloses a Chinese herbal medicine feed additive for the Rugao yellow-feather chicken and a production method thereof. The method comprises the following steps of: mixing and crushing 10 parts of rhizoma atractylodis macrocephalae, 10 parts of rhizoma atractylodis, 10 parts of Chinese angelica, 25 parts of liquorice, 30 parts of foeniculum vulgare, 10 parts of rhizoma alismatis, 30parts of tangerine peel, 10 parts of radix astragali and 10 parts of medicated leaven; screening with a 100-mesh sieve; and uniformly mixing the mixture with 80 parts of allicin and 175 parts of cornflour to obtain the product. The Chinese herbal medicine feed additive disclosed by the invention promotes the appetite, and increases the feed intake by 10%; the feed additive is antibacterial and anti-inflammatory, thus enhancing the immunity of the organisms and improving the survival rate by 10%; the feed additive promotes the growth and development, enhances the production performance, and can increase the laying rate by 10%, the weight by 15% and the feed utilization rate by 12%; and moreover, the feed additive improves the carcass quality of the Rugao yellow-feather chicken, reduces the abdominal fat rate, and improves the meat quality of the Rugao yellow-feather chicken.

The invention discloses a method for breeding three-way cross cattle and feed special for three-way cross cattle. The feed comprises the following components in weight part: 35-50 parts of peanut vine, 15-20 parts of brewer's grains, 5-9 parts of corn protein, 9-13 parts of apple pomace, 10-15 parts of DDGS feed, 3-8 parts of baking soda, 5-8 parts of honey, 1-3 parts of salviae miltiorrhizae, 3-8 parts of radix codonopsis, 2-4 parts of bacillus subtilis, 5-7 parts of yeast chromium and 1-4 parts of calcium carbonate. The breeding method comprises the following steps: during calf period: breeding cattle with cow's milk and/or artificial milk replacer; (2) during replacement period: respectively feeding the cattle on dry corn straws once at 8 a.m. and once at 2 p.m. everyday and feeding the cattle on feed for once in the morning and once in the afternoon; (3) during fattening period: feeding each of the cattle on 8-15 kg of special feed every day, and controlling uniform ingestion of each fence of cattle during feeding. The feed contains no antibiotics or banned drugs, is safe and efficient, produces no residue, and has no drug resistance, and the breeding method conforms to the requirements for production of environmentally friendly animal products.