Chinese herbal medicine feed additive capable of promoting growth of livestock and improving meat flavor of livestock

Abstract

The invention discloses a Chinese herbal medicine feed additive capable of promoting the growth of livestock and improving the meat flavor of livestock. The Chinese herbal medicine feed additive consists of the following components as per part by weight: 4 to 6 parts of astragalus, 15 to 25 parts of fructus anisi stellati, 4 to 6 parts of dried ginger, 20 to 25 parts of orange peel, 15 to 25 parts of codonopsis pilosula and 25 to 35 parts of liquorice. The Chinese herbal medicines are mixed to serve as the additive of poultry feed, and the feeding test proves that an unexpected effect is achieved. The Chinese herbal medicine feed additive capable of promoting the growth of livestock and improving the meat flavor of livestock can obviously improve the stress resistance of livestock, reduce the common diseases, promote quick and healthy growth of livestock, improve the meat quality of livestock, reduce acidity of the livestock meat, increase marble patterns, enhance tenderness, effectively remove peculiar smell such as fishy smell, goaty odor from the meat, increase taste such as delicious taste, fragrance and obviously improve taste, wherein the meat can be cooked with clean water without condiments such as ginger, garlic and the flavor of the livestock is comparable to that of domestic livestock.

Description

Technical field: [0001] The invention relates to a feed additive, in particular to a Chinese herbal medicine feed additive which promotes the growth of livestock and poultry and improves the meat quality and flavor of livestock and poultry. Background technique: [0002] With the improvement of living standards, people are increasingly pursuing high-quality life and paying attention to every detail in life. There is no exception in eating. For example, the quality and flavor of livestock and poultry meat has attracted more and more attention from consumers. However, the current breeding of livestock and poultry is basically large-scale breeding, one-sidedly pursuing the fast and large genes of breeding and improvement, and ignoring other traits. This breeding method has the problems of lack of exercise, frequent use of medication, and the use of high-concentration nutrient feed. During the rapid growth of livestock and poultry, a large amount of excess water and waste are p...

AI Technical Summary

Problems solved by technology

This breeding method has the problems of lack of exercise, frequent use of medication, and the use of high-concentration nutrient feed. During the rapid growth of livestock and poultry, a large amount of excess water and waste are produced in the body and cannot be discharged in time. The residue in the body will cause loose and poor quality of livestock and poultry meat. Meat such as PSE meat (pale, soft, and watery) appears in large quantities, lacks umami, has obvious fishy and foul smells, and has a poor taste

Images