Method for breeding three-way cross cattle and feed special for three-way cross cattle

Abstract

The invention discloses a method for breeding three-way cross cattle and feed special for three-way cross cattle. The feed comprises the following components in weight part: 35-50 parts of peanut vine, 15-20 parts of brewer's grains, 5-9 parts of corn protein, 9-13 parts of apple pomace, 10-15 parts of DDGS feed, 3-8 parts of baking soda, 5-8 parts of honey, 1-3 parts of salviae miltiorrhizae, 3-8 parts of radix codonopsis, 2-4 parts of bacillus subtilis, 5-7 parts of yeast chromium and 1-4 parts of calcium carbonate. The breeding method comprises the following steps: during calf period: breeding cattle with cow's milk and/or artificial milk replacer; (2) during replacement period: respectively feeding the cattle on dry corn straws once at 8 a.m. and once at 2 p.m. everyday and feeding the cattle on feed for once in the morning and once in the afternoon; (3) during fattening period: feeding each of the cattle on 8-15 kg of special feed every day, and controlling uniform ingestion of each fence of cattle during feeding. The feed contains no antibiotics or banned drugs, is safe and efficient, produces no residue, and has no drug resistance, and the breeding method conforms to the requirements for production of environmentally friendly animal products.

Description

technical field [0001] The invention relates to a feeding method and special feed for three-way hybrid cattle. Background technique [0002] With the improvement of people's living standards and changes in the structure of good food, people pay more and more attention to the nutrition of products while paying attention to food safety issues. People's demand for beef is increasing. The protein content of beef is as high as 20%, and the fat content 9%, containing all the amino acids needed by the human body, and the content of vitamin A is higher than that of other livestock and poultry meat. Beef is rich in heme iron, which is a good food for blood. At the same time, the content of zinc, selenium, manganese and other trace elements and B vitamins is also relatively high. Beef has low cholesterol content, and the meat is delicious, tender and juicy, easy to digest and absorb. Especially people at home and abroad like to eat beef with more lean meat and less fat. The demand fo...

AI Technical Summary

Problems solved by technology

Third, the degree of industrialization of the beef cattle industry is low

However, the current feeding method of beef cattle is relatively traditional. The cow’s milk and various weeds are mainly used as feed during the calf stage. The pens and feeding methods are not controlled during the growing and fattening stages, and all feeds are fed manually. The way of feeding, this traditional feeding method cannot produce high-quality beef