Noodles with meat flavor and making method thereof

A noodle and meat-flavored technology, which is applied in the field of meat-flavored noodles and its production, can solve the problems of single noodle quality and nutrient content that cannot meet people's needs, and achieve the effect of good taste, rich nutrient content, and solution to nutritional deficiencies

Inactive Publication Date: 2011-09-14
仉长斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, noodles are one of people's staple foods, and there are many ways to make noodles in various places, but generally noodles are made by hand rolling or machine-made strips with water and noodles, and the quality of noodles is single, and its nutritional content cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The meat-flavored noodles are composed of the following raw and auxiliary materials in parts by weight:

[0026] Flour: 100㎏ Beef: 5㎏ Animal and vegetable oil: 7㎏ Onion juice: 2㎏ Ginger juice: 2㎏

[0027] Spices: 0.9㎏ Egg liquid: 8㎏ Refined salt: 0.7㎏

[0028] Edible alkali: 0.3㎏ Water: 8㎏.

[0029] The production method is:

[0030] Put the flour into the container, put the lean meat puree, egg liquid, onion juice, ginger juice, spices, animal and vegetable oil, refined salt, and edible alkali into the container and stir evenly, add water and mix the noodles, after the noodles are well mixed, wake up the noodles 45 minutes, then put the noodles into the noodle press for 10 minutes to stop, continue to proof for 30 minutes, and put the noodles into the noodle press to make noodles.

Embodiment 2

[0032] The meat-flavored noodles are composed of the following raw and auxiliary materials in parts by weight:

[0033] Flour: 130㎏ Fish: 8㎏ Animal and vegetable oil: 6㎏ Onion juice: 1㎏ Ginger juice: 1㎏

[0034] Spices: 0.8㎏ Egg liquid: 5㎏ Refined salt: 0.5㎏

[0035] Edible alkali: 0.4㎏ Water: 9㎏.

[0036] The preparation method is the same as that in Example 1.

Embodiment 3

[0038] The meat-flavored noodles are composed of the following raw and auxiliary materials in parts by weight:

[0039] Flour: 150㎏ Lamb: 10㎏ Animal and vegetable oil: 8㎏ Onion juice: 3㎏ Ginger juice: 3㎏

[0040] Spices: 1㎏ Egg liquid: 10㎏ Refined salt: 1㎏

[0041] Edible alkali: 0.5㎏ Water: 10㎏.

[0042] The preparation method is the same as that in Example 1.

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PUM

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Abstract

The invention discloses noodles with a meat flavor and a making method thereof, which belong to the technical field of catering wheaten foods. The invention aims to provide the noodles with the meat flavor and the making method thereof. The noodles with the meat flavor are rich in nutrients, offer a mouthfeel agreeable for most people and are convenient to cook. The noodles with the meat flavor is made of wheat flour, lean meat, animal and vegetable oil, green onion juice, ginger juice, spices, egg liquid, table salt, dietary alkali and water. The making method comprises: placing wheat flour in a container; adding minced lean meat, egg liquid, green onion juice, ginger juice, spices, animal and vegetable oil, table salt and dietary alkali, and uniformly stirring; adding water to make dough; standing the dough for 45 minutes; and placing the dough in a noodle press, repeatedly rolling for 10 minutes, continuing to stand the dough for 30 minutes, and placing the dough in the noodle press to make noodles. The noodles change the nutrient lack condition of the conventional noodles, offer a good mouthfeel, have the fresh flavor and fragrance of meat and are rich in various nutrients required by human bodies.

Description

technical field [0001] The invention relates to a meat-flavored noodle and a preparation method thereof, belonging to the technical field of catering noodle processing. Background technique [0002] At present, noodles are one of people's staple foods, and there are many ways to make noodles in various places, but generally noodles are made by hand or machine with water and noodles. SUMMARY OF THE INVENTION [0003] In order to overcome the deficiency of the above-mentioned noodle nutritional components, the purpose of the present invention is to provide a meat-flavored noodle and a preparation method thereof, which are rich in nutrition, have a mouthfeel suitable for the taste of most people, and are convenient to eat. [0004] The technical scheme adopted by the present invention to solve its technical problems is: [0005] The meat-flavored noodles are composed of the following raw and auxiliary materials in parts by weight: [0006] Flour: 100-150㎏ Lean meat: 5-10㎏ A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/29A21D2/36A23L7/109A23L33/00
Inventor 仉长斌仉长虹
Owner 仉长斌
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