101results about How to "Improve digestive function" patented technology

The invention relates to infant formula milk powder and a production method thereof. The infant formula milk powder contains nutrition constituents such as protein, fat, carbohydrate, vitamins, mineral elements and the like with content regulated by the national standards on infant foods. Moreover, whey peptides, collagen peptides and casein phosphopeptides are added in the milk powder. Since the three kinds of binding peptides are added, the invention has the advantages that the immunity of cesarean infants is improved and the disease resistance of the infants is enhanced; the digestive function of the infants is improved, the intestinal mucosa proliferation is promoted and the digestive function is improved; and the development of the nervous system is promoted, the nutrition supply to the nervous system is guaranteed and the memory and the learning ability of the infants are improved.

The invention relates to a machining method of instant foods with comprehensive nutrition, and particularly relates to the recombined fruit and vegetable coarse cereal instant food and a machining method thereof. Fruits and vegetables, and meats are dehydrated by using a vacuum freezing and drying method; coarse cereals are cooked by using a puffing method; the frozen and dried fruits and vegetables, and the frozen and dried meats are mixed with the puffed coarse cereals, dextrin and milk powder to carry out superfine grinding; and compound probiotics are added so that the final products are obtained. The method disclosed by the invention keeps nutritional components in ingredients to the greatest extent and provides probiotics which are beneficial to human health. The formula is formed by natural raw materials and any preservative is added; and the recombined fruit and vegetable coarse cereal instant food is natural and healthy, has comprehensive and balanced nutrition, is easily digested, is suitable for being used by people of all ages, and is particularly suitable for being used for nutrition replenishing, used as extra meals or replaced meals for students or tourists.

The invention relates to a chicken feed additive, especially to a chicken feed additive for improving meet quality. The chicken feed additive for improving the meet quality is prepared from the following components by weight parts: 5 to 15 parts of Radix Astragali, 5 to 15 parts of cumin, 15 to 30 parts of wormwood leaves, 15 to 30 parts of cassia bark, 15 to 30 parts of haw, 15 to 30 parts of Cortex Acanthopanax Radicis, 20 to 30 parts of white peony root, 20 to 30 parts of Radix Peucedani, 20 to 30 parts of dried orange peel, 1 to 5 parts of talcum, 20 to 30 parts of sodium bicarbonate, 1 to 5 parts of salt, 10 to 20 parts of poria peel, 10 to 20 parts of mulberry bark, 10 to 20 parts of ginger peel, 10 to 20 parts of areca peel, 5 to 10 parts of radix codonopsis and 5 to 10 parts of bighead atractylodes rhizome. 1.5 to 3 % by mass percent of the chicken feed additive for improving meet quality is added into a basal feed to feed chicken, so as to substantially improve delicious degree of the meat, increase growth speed, enhance immunity of the chicken, and increase utilization rate of the feed.

The invention relates to a starter feed suitable for lambs in high-temperature high-humidity areas. The starter feed comprises the following components in parts by weight: unhusked rice, corn, peanut meal, extruded soybeans, honey, DDGS, folium mori powder, manioc waste, lysine, methionine, threonine, tryptophan, a compound natural product preparation, beet meal, jujube residues, calcium propionate, vitamin C, potassium chloride and a compound premix for the lambs. The test shows that the starter feed provided by the invention is used for feeding the lambs in high-temperature high-humidity environments, so that the growth performance of the lambs cannot be lower than that by a traditional corn-bean pulp type feed; the good health condition of the lambs is kept; the production level of the lambs in southern part can be improved.

The invention discloses a piglet feed as well as a preparation method and application thereof. The piglet feed is prepared from the following raw materials in parts by weight: 30-45 parts of maize meal, 10-20 parts of wheat middings, 5-20 parts of soybean meal, 0.2-0.5 part of stable salt, 5-15 parts of distiller's grains, 0.4-1.5 parts of bone meal, 10-33 parts of various minerals for piglets, 2-10 parts of various vitamins for piglets, 0.2-0.9 part of shell powder, 2-4 parts of haws, 1-2 parts of fructus aurantii, 10-20 parts of garlic powder, 1-3 parts of a flavoring agent, 10-15 parts of dried flos sophorae, 0.05-0.1 part of an antioxidant, 10-25 parts of sweet potato powder, 1-2 parts of dendrobium nobile, 15-20 parts of apricot flesh, 9-15 parts of lysine, 8-12 parts of a feeding attractant, 10-20 parts of fructus corni and 2-6 parts of compound Chinese herbs. Through addition of the compound Chinese herbs, the digestion function of a piglet can be further perfected, the disease resistance of the piglet can be strengthened, enteritis and diarrhea can be prevented, and the survival rate can be improved; the Chinese herbal additives are rich in various nutrients and effective active ingredients, so that the piglet feed can promote animal gastrointestinal peristalsis, promote secretion in the digestive gland, stabilize the balance of a micro-ecological environment in the digestive tract, and promote growth.

The invention discloses a premixed feed for improving egg production and egg quality of hens and a preparation method thereof. The premixed feed mainly comprises calcium hydrogen phosphate, rock powder, table salt, lysine, methionine, phytase, a compound enzyme preparation, a micro-ecological preparation, nitrogen solution powder, organic zinc, choline chloride, various vitamins, various minerals and carriers. A certain proportion of the organic zinc, micro-ecological preparation and nitrogen solution powder are added into the premixed feed disclosed by the invention, so that the average egg weight and the laying rate of the layers during a laying period can be improved, the feed egg ratio and soft-shelled egg rate are significantly reduced, and moreover, the eggshell thickness, Haugh unit and eggshell strength are significantly improved.

The invention belongs to the technical field of livestock and poultry breeding and particularly relates to a disease preventing and growth promoting feed for pigs. The feed is prepared from, by weight, 52-80 parts of corns, 8-18 parts of bean pulp, 5-10 parts of fishmeal, 17-27 parts of wheat bran, 4-7 parts of defatted rice bran, 6-13 parts of sweet potato vines, 7-15 parts of sweet clover, 7-15 parts of water hyacinth, 0.1-0.3 part of salt, 0.1-0.5 part of lysine, 0.1-0.5 part of methionine, 0.05-0.15 part of a sweetening agent, 0.2-0.4 part of an acidifying agent, 0.3-1.2 parts of chili powder, 0.3-1 part of vinegar, 0.08-0.15 part of enzymic agents and 0.3-1.3 parts of functional additives. The feed for the pigs has functions of improving appetite of the pigs, regulating gastrointestinal digestibility and improving immunity of the pigs and is safe and free of hormones, the pigs fed with the feed is good in appetite and digestion, less prone to being sick, and pork of the pigs is healthy, good in flavor and high in nutrition.

The invention discloses a manufacturing method of tea-fragrant preserved meat. The manufacturing method comprises scraping dirt on raw material meat, carrying out cleaning, carrying out cutting to obtain strips or blocks, rubbing surfaces of the raw material meat strips with table salt so that the table salt fully permeates into the raw material meat, mixing lemongrass, Pu'er tea and camphorwood to obtain a mixture, boiling the mixture in water to obtain a preserving material, immersing the raw material meat in the preserving material for several hours, taking out the raw material meat, carrying out natural airing in a door, carrying out smoke curing and carrying out baking for several hours to obtain the tea-fragrant preserved meat. The tea-fragrant preserved meat is suitable for chronic disease patients suffering with high blood fat, high blood sugar and hypertension and old people, has effects of nourishing and protecting stomach, reducing lung and stomach deficiency fire and promoting digestion, and can effectively prevent blood pressure rising. The manufacturing method has simple processes. The tea-fragrant preserved meat is dry and is convenient for packaging and carrying. Compared with the common preserved meat, the tea-fragrant preserved meat has a delicious taste, is rich in nutrients, and has a long quality guarantee period of 90 days at a normal temperature in a door, 180 days under the condition of vacuum-pumping sealing or 300 days under the condition of refrigeration.

The invention relates to Chinese herbal medicine feed additive with pine needle flavor for fattening lambs, which can realize rapid fattening of the lambs under prior feeding conditions. The feed additive is prepared by the steps of mixing and crashing pine needles, dried orange peels and tuckahoe powders and adopting molasses, and the like as carriers for adsorbing, and can be added into feed for usage. The invention improves meat quality, flavor, mutton system water power, and meat tenderness at the same time of prompting the nutrient digestibility ratio of the lamb feed and improving the return interest of the feed according to digestion functions.

The invention relates to Chinese herbal medicine feed additive with astragalus root flavor for fattening lambs, which can realize rapid fattening of the lambs under prior feeding conditions. The feed additive is prepared by adopting the steps of mixing and crashing astragalus root, hawthorn, white paeony root and selfheal, and adopting molasses, and the like as carriers for adsorbing, and can be added into feed for usage. The invention improves meat quality, flavor, mutton system water power, and meat tenderness at the same time of prompting the nutrient digestibility ratio of the lamb feed and improving the return interest of the feed according to digestion functions.

The invention discloses veterinary stomach invigorating powder. The veterinary stomach invigorating powder is characterized by being prepared from the following components in parts by weight: 8 parts of artemisia rupestris, 3 parts of fructus anisi stellati, 2 parts of sargentgloryvine stem, 1 part of Asarumgeophilum Hemsl, 2 parts of pogostemon cablin, 2 parts of pungent litse fruit, 3 parts of fern, 20 parts of hawthorn, 15 parts of malt, 20 parts of medicated leaven, 7 parts of areca nut, 38 parts of yeast powder, 9 parts of cassia twig, 9 parts of astragalus root, 18 parts of peony, 9 parts of ginger, 9 parts of jujube, and 6 parts of honey-fried licorice root. The veterinary stomach invigorating powder has the advantages of promoting the completion of the digestive function of piglets, enhancing the disease resistance of the piglets, preventing enteritis diarrhea, improving the survival rate and promoting growth.

The invention discloses a young rex rabbit feed and a preparation method thereof. The young rex rabbit feed is composed of the following raw materials in parts by weight: 30-50 parts of corn, 20-40 parts of soybean meal, 15-25 parts of wheat bran, 20-30 parts of lettuce powder, 10-20 parts of bone meal, 20-30 parts of alfalfa powder, 2-4 parts of fennel, 4-6 parts of hawthorn fruits, 2-3 parts of multivitamins, 1-3 parts of composite minerals, 10-16 parts of egg-shell meal, 1-2 parts of prebiotics and 2-4 parts of table salt. The young rex rabbit feed disclosed by the invention can improve immunity and resistance of young rex rabbits, promote the digestive function of the young rabbits, effectively prevent abdominal distension, diarrhea and coccidian infection of the young rabbits and improve the quality and the survival rate of the young rabbits.

The invention discloses a feed additive capable of improving pork quality and flavor and a feed containing the same. The feed additive is prepared by using multiple bioactive substances such as multiple nutrients, multiple traditional Chinese medicines and metallothionein according to a certain proportion, and the feed is prepared by using the additive and a common feed raw material according to a certain proportion. The feed capable of improving pork quality and flavor has a reasonable formula and wide source of raw materials, and is low in cost and easily implemented; the feed has no antibiotics and chemicals, no environmental pollution and no residue of harmful ingredients in the pigs, can improve the physiological function of the pigs, strengthen the constitution and immunity of the pigs, improve the productivity of the pigs and remarkably improve the pork quality and flavor as well as the pig breeding benefit, and is suitable for production of various scales and various types of pork pigs.

The invention discloses a composite strain fermented Chinese herbal medicine feed. The composite strain fermented Chinese herbal medicine feed is prepared through fermenting the following raw materials in percentage by weight: 20%-30% of corn, 29.9%-39.9% of wheat bran, 0.1% of phytase, 5%-10% of stomach strengthening dried tangerine peel powder, 5%-10% of red yeast fructus crataegi powder, 5% ofcomposite strain diluent and 20% of water. A preparation method of the composite strain fermented Chinese herbal medicine feed comprises the steps of removing impurities from the raw materials proportionally, then, crushing the raw materials in a crusher, then, carrying out dry material mixing in a mixer, spraying constant-temperature water in a liquid stirring tank into the mixer after the materials are uniformly mixed, and spraying the composite strain diluent activated in an activation tank into the mixer simultaneously for mixing, thereby obtaining the composite strain fermented Chinese herbal medicine feed. Through metabolism of beneficial bacteria, part of macromolecular protein difficult in digestive absorption, fat, polysaccharides and the like are degraded, micromolecular nutrients such as soluble polypeptides and organic acids and metabolites of the beneficial bacteria are produced, and thus, the feed with good palatability, rich nutrition and high viable count of beneficialbacteria is obtained.

The present invention is the preparation process of Chinese medicine granule for treating diseases of digestive system. The components include while peony root, date, cassia twig, licorice and ginger; and the preparation process includes extracting volatile oil of cassia twig and ginger, decocting dregs of cassia twig and ginger together the other components, filtering, concentration, mixing with ethanol while stirring, letting stand, filtering, depressing concentrating, spray drying to obtain medicine powder, mixing with cane sugar and dextrin, pelletizing, drying, mixing with the volatile oil and other steps. The medicine has obvious curative effect and the preparation process is suitable for industrial production.

The invention belongs to the technical field of poultry feeding and particularly discloses a fattening feed for meat geese and a preparation method thereof. The fattening feed for the meat geese is prepared from a green feed, a concentrated feed and a feed additive in parts by mass through mixing and granulating, and drying, wherein the green feed is mainly prepared from lolium multiflorum, medicago sativa, symphytum officinale and endive and the like in parts by weight; and the feed additive is mainly prepared from prepared rehmannia roots, rice sprouts, green tangerine peels, cardamun seeds, malts, fructus forsythiae, bighead atractylodes rhizomes and the like in parts by weight through low-temperature crushing and sieving. The preparation method provided by the invention is simple and easy to implement; the fattening feed for the meat geese, prepared by the method, has the characteristics of environment protection and safety, rapid fattening speed and high slaughtering rate; and the economic benefits of feeding the meat geese can be effectively improved.

A health-care additive of feed for promoting growth and taking care of health is prepared from 8 Chinese-medicinal material including haw, hot pepper, garlic, motherwort, etc through extracting in water and vinegar.

The invention discloses a crossing method for female pelteobagrus fulvidraco and male pelteobagrus vachelli and relates to the technical field of cross breeding of freshwater fishes. According to the crossing method, the disease rate of fish fries can be lowered, and the quality of the fish fries can be improved while the cost is reduced. The crossing method for the female pelteobagrus fulvidraco and the male pelteobagrus vachelli comprises the steps: (1) carrying out parent culture: carrying out temporary-culture acclimatization on the female pelteobagrus fulvidraco and the male pelteobagrus vachelli until the female pelteobagrus fulvidraco and the male pelteobagrus vachelli reach parent fish standards, and separately feeding parent feed to the female pelteobagrus fulvidraco and the male pelteobagrus vachelli during acclimatization, wherein the parent feed comprises basal feed and a compounded feed additive, and the compounded feed additive contains chitin, taraxacum mongolicum and curcumin; (2) carrying out artificial inducement for spawning: adopting two-injection injecting, wherein the time interval for two injections is 10h; (3) carrying out natural fertilization; and (4) carrying out artificial hatching: taking out fertilized eggs, and hatching the fertilized eggs in a cement pit, wherein water in the cement pit is underground water. The crossing method is used for achieving the crossing of the female pelteobagrus fulvidraco and the male pelteobagrus vachelli.

The invention provides a high nutrition food capable of enhancing antioxidant function and a preparation method thereof. The method includes the steps of: cleaning squid skin, draining water, performing homogenization, then adding ionized water and stirring the substances evenly, also adjusting the pH value, then adding a treatment agent and performing hydrolysis at 50-60DEGC for 80-100min so as to obtain a squid skin enzymolysis liquid; adding an active agent and mixing the substances evenly, adjusting the pH value and using a decoloring agent to perform decoloration, employing a plate-and-frame filter press to filter out impurities, putting the decolorized collagen liquid into a dry freezing machine for dry freezing, then performing canning into capsule shells according to a soft capsule making method, thus obtaining the nutrition food. According to the invention, abandoned squid skin left by squid processing is adopted as the raw material to prepare collagen polypeptide, the cost is low, also pollution to the environment is reduced, the aquatic product processing and utilization level is improved, and at the same time the active agent adopts Chinese medicinal raw materials, thus healthfully and efficiently strengthening the oxidation resistance of squid protein.

The invention relates to a medicament for gastric cancer and esophagus cancer during postoperation and chemotherapy. The preparation method comprises the following steps: evenly mixing peach kernel, radix salviae miltiorrhizae, dried alum, oldenlandia, radix paeoniae alba, radix achyranthis bidentatae, dendrobe, paris polyphylla, radix polygonati officinalis, cortex moutan, asparagus fern, radix ophiopogonis, adenophora stricta, reed rhizome, liquorice, rhizoma anemarrhenae, golden cypress and subprostrate sophora, adding water for boiling twice, combining the liquid, condensing the liquid into thick paste with a relative density of 1.3, and drying and grinding the thick paste to prepare capsules. The medicament has obvious curative effect for treating qi-blood deficiency and deficiency ofqi and yin caused by operation or thermotherapy of gastric cancer and esophagus cancer, has an effective rate as high as 67.9 percent, can improve immunity of human bodies, improves the function of alimentary canal and has no toxic side effect.

The invention discloses health tea for nourishing stomach, which comprises the following traditional Chinese medicinal materials in part by weight: 25 to 35 parts of black alum, 15 to 25 parts of gardenia, 25 to 35 parts of angelica sinensis, 15 to 25 parts of fructus amomi, 10 to 20 parts of hawthorn and 15 to 25 parts of liquorice. With liquorice, gardenia, angelica sinensis, fructus amomi, hawthorn and liquorice as the raw materials, the health tea can clear away heat and detoxicate, disinfect and reduce inflammation, relieve hyperacidity and pain, regulate vital energy and harmonize the center and dispel dampness and stagnation, and is an ideal daily drink which is good in astriction and improves the digestion function and absorption function of intestines and stomachs.

The invention relates to a Chinese herbal medicine feed for fattening mutton sheep and a preparation method of the Chinese herbal medicine feed. The feed is prepared from the following raw materials in parts by weight: 40-60 parts of pear residues, 5-15 parts of forage, 20-30 parts of bean dregs, 1-5 parts of table salt and 6-8 parts of Chinese herbal medicine additives by using an ensiling technology. By using the Chinese herbal medicine feed prepared by using the ensiling technology, the problems of high pear residue acidity, low utilization rate of effective components of Chinese herbal medicines and the like are greatly solved; and the preparation method is simple. The Chinese herbal medicine feed provided by the invention has a favorable effect on fattening mutton sheep, and artificial steroids are prevented from being taken by the mutton sheep. The Chinese herbal medicine feed is low in toxic or side effect; and meanwhile, the Chinese herbal medicine feed prepared by using the preparation method is good in palatability and has the effect of fattening the mutton sheep.

The invention provides a composite microorganism composition and feed for piggies at a lactation period. The composite microorganism composition comprises the following two strains namely lactobacillus plantarum Zhang-LL of which the preservation number is CGMCC No.6936 and bacillus coagulans Liu-g1 of which the preservation number is CGMCC No.10790 in the viable count ratio of the lactobacillus plantarum Zhang-LL to the bacillus coagulans Liu-g1 being 1 to (0.5-2). According to the composite microorganism composition, the average daily gain of the piggies at the lactation period can be effectively increased, the diarrhoea rate and the mortality rate of the piggies at the lactation period are reduced, and the digestion function and the immunity of the piggies at the lactation period can bestrengthened.

The invention relates to a suckling pig creep feed and a preparation method thereof. The creep feed comprises puffed corn, flour, broken rice, puffed soybean, pea protein, peanut meal, coconut oil powder, fruit sugar powder, plasma protein powder, fish meal, whole milk powder, calcium dihydrogen phosphate, composite enzymes, a fragrance agent, an acidifying agent, plant essential oil, a Chinese herbal medicine extract, butyrin, composite amino acids, astaxanthin, and premix. The invention also provides a preparation method of the creep feed. The prepared creep feed can effectively prevent diarrhea of suckling pigs after weaning, and is capable of enhancing the immunity and promoting the growth and reproduction of beneficial intestinal floras at the same time. Balance among intestines, bacteria, and a host is realized. The shortages of conventional creep feeds in the market are overcome.

The invention provides an infantile spleen-supporting chewable tablet, which is prepared from rhizoma atractylodis macrocephalae, dried orange peel, hawkthorn, radix codonopsitis, lotus and tuckahoe which are added with proper amount of auxiliary materials. Compared with the prior art, the chewable tablet is portable and convenient to take without water, is chewed in the oral cavity and then is swallowed so as to reduce the burden to intestinal canals caused by the medicine, and has larger surface area after being chewed so that the dissolution and the absorption of the medicine can be promoted. Besides, the chewable tablet improves the functions of strengthening immunity and promoting digestion, has better curative effect, and improves the smoothness of taking medicine.

The invention discloses feed for improving sheep meat quality. The feed comprises, by weight, 10-20 parts of barley, 10-20 parts of corn powder, 15-20 parts of soybean meal, 4-6 parts of sodium chloride, 20-25 parts of fermented red wine vinasse, 10-12 parts of peanut meal, 4-6 parts of perilla seed extract, 3-5 parts of garlic, 0.2-0.4 parts of selenium methionine, 1-2 parts of tea polyphenol, 1-2 parts of jujube powder, 12-14 parts of mulberry leaf silage, 15-25 parts of grass meal silage, 10-15 parts of alfalfa silage, 20-25 parts of soya straw silage, 12-16 parts of peanut vines, 2-3 parts of a premix for sheep and 0.4-0.6 parts of calcium carbonate. The feed improves sheep immunity, promotes sheep growth, keeps sheep meat quality, has full energy, is rich in nutrients and has good stability and good palatability.

The present invention relates to a composition capable of reducing piglet irritability. Each kg of the composition contains, 1-4 million units of warm amylase, 5-50 million units of neutral protease, 10-80 million units of pectinase, 60-60000 million units of xylanase, 50-6000 million units of cellulase, and 10-200g of oligosaccharide.

The invention relates to Chinese herbal medicine feed additive with liquorice flavor for fattening lambs, which can realize rapid fattening of the lambs under prior feeding conditions. The feed additive is prepared by the steps of mixing and crashing liquorice, hawthorn and pinellia tuber powders, and taking molasses, and the like as carriers for adsorbing, and can be added into feed for usage. The invention improves meat quality, flavor, mutton system water power, and meat tenderness at the same time of prompting the nutrient digestibility ratio of the lamb feed and improving the return interest of the feed according to digestion functions.