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High nutrition food capable of enhancing antioxidant function and preparation method thereof

An anti-oxidative and high-nutrition technology, used in food ingredients as antioxidants, food preservation, food ingredients, etc., can solve the problems of low protein content in food, low nutritional content, and the anti-oxidation function needs to be improved, and achieves an obvious absorption effect. , Enhanced anti-oxidation, low cost effect

Inactive Publication Date: 2017-07-21
舟山赛莱特海洋科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The existing technology integrates a variety of anti-free radical oxidation substances and methods, functions and effects, which will not cause changes in the properties of various raw materials, but the food protein content is low, the nutritional components are few, and the antioxidant function needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A high-nutrition food with enhanced antioxidant function and a preparation method thereof, the preparation steps are as follows:

[0024] 1) Raw material processing: Clean the squid skin, drain the water, use a homogenizer to homogenize the squid skin, add deionized water and stir evenly, adjust the pH value, use 0.1mol / L NaOH solution to adjust the pH value to 7.5~8.5, When the pH value is in this range, the reaction effect of the squid skin pulp and deionized water is excellent, and the deionized water contains 2 to 8 parts by weight of β-aminoisobutyric acid and 0.3 to 1.5 parts by weight of adenosine triphosphate; The added deionized water can react with the protein, fat and other substances in the squid skin, enhance the antioxidant properties of the nutritious food, and after the nutritious food is eaten, it can promote the repair and regeneration of various cells in the body, and enhance the metabolic activity of the cells .

[0025] 2) Enzymolysis: add treatmen...

Embodiment 2

[0032] A high-nutrition food with enhanced antioxidant function and a preparation method thereof, the preparation steps are as follows:

[0033] 1) Raw material processing: Clean the squid skin, drain the water, use a homogenizer to homogenize the squid skin, add deionized water and stir evenly, adjust the pH value to preferably 8, and the deionized water contains the preferred β-aminoisobutyric acid 6 parts by weight and preferably 1.2 parts by weight of adenosine triphosphate; for the convenience of human body absorption, the squid skin is homogenized and the deionized water added can react with substances such as protein and fat in the squid skin, so as to enhance the antioxidant property of nutritious food and improve the nutritional value. After food is eaten, it can promote the repair and regeneration of various cells in the body and enhance the metabolic activity of cells.

[0034] 2) Enzymolysis: add the preferred squid skin treatment agent of 0.6% by weight, mix well ...

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Abstract

The invention provides a high nutrition food capable of enhancing antioxidant function and a preparation method thereof. The method includes the steps of: cleaning squid skin, draining water, performing homogenization, then adding ionized water and stirring the substances evenly, also adjusting the pH value, then adding a treatment agent and performing hydrolysis at 50-60DEGC for 80-100min so as to obtain a squid skin enzymolysis liquid; adding an active agent and mixing the substances evenly, adjusting the pH value and using a decoloring agent to perform decoloration, employing a plate-and-frame filter press to filter out impurities, putting the decolorized collagen liquid into a dry freezing machine for dry freezing, then performing canning into capsule shells according to a soft capsule making method, thus obtaining the nutrition food. According to the invention, abandoned squid skin left by squid processing is adopted as the raw material to prepare collagen polypeptide, the cost is low, also pollution to the environment is reduced, the aquatic product processing and utilization level is improved, and at the same time the active agent adopts Chinese medicinal raw materials, thus healthfully and efficiently strengthening the oxidation resistance of squid protein.

Description

technical field [0001] The invention belongs to the field of nutritious food, and in particular relates to a high-nutritional food with enhanced anti-oxidation function and a preparation method thereof. Background technique [0002] At present, high-nutrition foods on the market are prone to oxidation and discoloration, and the existing antioxidants are deficient in preventing oxidation and prolonging the freshness of products. In addition, high-nutrition foods on the market are prone to oxidative damage, which is an important factor leading to human diseases. Antioxidant functional nutritional foods can prevent or improve the risk of these diseases. [0003] Squid skin contains a large amount of collagen, which is a good raw material for extracting collagen. Extracting collagen from squid processing waste squid skin to prepare collagen peptides can not only reduce environmental pollution, but also improve the economic benefits of enterprises and improve The level of proce...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L33/105A23L33/17A23L17/50A23L21/20A23L31/15A23P10/00A23L5/49
CPCA23L3/36A23V2002/00A23V2200/02A23V2200/30A23V2200/32A23V2250/21A23V2250/208A23V2250/2124A23V2250/213A23V2250/214A23V2250/02
Inventor 宋文东祝孟洁郭健纪丽丽蔡璐应知伟王亚宁
Owner 舟山赛莱特海洋科技有限公司
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