Chinese herbal medicine feed additive with astragalus root flavor for fattening lambs

Abstract

The invention relates to Chinese herbal medicine feed additive with astragalus root flavor for fattening lambs, which can realize rapid fattening of the lambs under prior feeding conditions. The feed additive is prepared by adopting the steps of mixing and crashing astragalus root, hawthorn, white paeony root and selfheal, and adopting molasses, and the like as carriers for adsorbing, and can be added into feed for usage. The invention improves meat quality, flavor, mutton system water power, and meat tenderness at the same time of prompting the nutrient digestibility ratio of the lamb feed and improving the return interest of the feed according to digestion functions.

Description

Technical field

[0001] The invention belongs to a feed additive, and specifically relates to an astragalus-flavored Chinese herbal medicine feed additive suitable for fattening lambs to improve meat quality and enhance the flavor of characteristic meat products. Background technique

[0002] With the development of animal nutrition and the feed industry, a series of problems such as the residues of veterinary drugs, antibiotics, growth promoters and other chemical or biological products used as feed additives in edible animal products and their sharp decline in quality and flavor have caused serious problems for humans. Health, food safety and public health pose a serious potential threat. How to solve the problem of drug residues and improve the quality and flavor of animal products has become a hot topic in the nutrition industry. Studies have proved that as a feed additive, Chinese herbal medicine not only improves the body's metabolism, promotes growth and development, impro...

Examples

Embodiment 1

[0027] An astragalus flavor feed additive for fattening lambs is composed of the following raw materials according to weight proportions: astragalus 55%, hawthorn 15%, white peony 15%, and prunella vulgaris 15%.

[0028] The above-mentioned raw materials are crushed and mixed, adsorbed with molasses or the like as a carrier, and then can be added to feed.

Embodiment 2

[0030] An astragalus flavor feed additive for fattening lambs is composed of the following raw materials according to weight proportions: 40% astragalus, 20% hawthorn, 20% white peony, and 20% prunella vulgaris.

[0031] The preparation and use methods are the same as in Example 1.

Technical field

[0001] The invention belongs to a feed additive, and specifically relates to an astragalus-flavored Chinese herbal medicine feed additive suitable for fattening lambs to improve meat quality and enhance the flavor of characteristic meat products. Background technique

[0002] With the development of animal nutrition and the feed industry, a series of problems such as the residues of veterinary drugs, antibiotics, growth promoters and other chemical or biological products used as feed additives in edible animal products and their sharp decline in quality and flavor have caused serious problems for humans. Health, food safety and public health pose a serious potential threat. How to solve the problem of drug residues and improve the quality and flavor of animal products has become a hot topic in the nutrition industry. Studies have proved that as a feed additive, Chinese herbal medicine not only improves the body's metabolism, promotes growth and development, impro...

Examples

Embodiment 1

[0027] An astragalus flavor feed additive for fattening lambs is composed of the following raw materials according to weight proportions: astragalus 55%, hawthorn 15%, white peony 15%, and prunella vulgaris 15%.

[0028] The above-mentioned raw materials are crushed and mixed, adsorbed with molasses or the like as a carrier, and then can be added to feed.

Embodiment 2

[0030] An astragalus flavor feed additive for fattening lambs is composed of the following raw materials according to weight proportions: 40% astragalus, 20% hawthorn, 20% white peony, and 20% prunella vulgaris.

[0031] The preparation and use methods are the same as in Example 1.