This invention discloses a bacterial residue compound
fermentation agent and its preparation method, belonging to the field of
biotechnology. The
fermentation agent is composed of *
Bacillus subtilis*, *
Lactobacillus plantarum*, and *Candida utilis* in a specific live
bacteria ratio, and is synergistically formulated with
cellulase,
xylanase,
laccase, and
peroxidase. The total bacterial
dry matter accounts for 35%–45%, and the compound
enzyme system accounts for 55%–65%. The preparation method includes: step S1, bacterial culture and
powder preparation; step S2, bacterial
powder mixing and compounding; step S3,
enzyme powder preparation; and step S4, mixing and sieving. This invention achieves efficient degradation of lignocellulose, enrichment of crude
protein, and efficient chemical degradation of
aflatoxin B1,
zearalenone, and
vomitoxin through dynamic
pH control and metabolic
flux distribution. When used for corn cob treatment, this
fermentation agent significantly improves the production performance,
nutrient digestibility, and
antioxidant and immune functions of
beef cattle.