Composition capable of reducing baby pig stress

A composition and technology for piglets, applied in applications, animal feed, animal feed, etc., can solve the problems of destroying the normal flora of the gastrointestinal tract, failing to regulate the health of the intestinal tract, and requiring many raw materials, so as to improve digestion and utilization, Effect of improving digestibility and reducing feed cost

Inactive Publication Date: 2009-06-17
TIANJIN RINGPU BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, CN200410040695.2 discloses a Chinese herbal medicine multifunctional new feed additive for pigs that can improve pig production efficiency, enhance pig immunity and anti-stress ability. It is extracted by alcohol immersion and water immersion, and concentrated ethanol and water extracts, It is produced by spray drying, but the process is complicated and many raw materials are required; CN200510032544.7 discloses a patent for an anti-heat stress feed additive for pigs, which contains bacitracin zinc and other components. As a chemical drug, bacitracin zinc has the risk of veterinary drug residues property; CN200710107268.5 discloses an anti-stress immune enhancer for pigs, which also has the possibility of drug residues
[0004] Most of the existing drugs for preventing and treating diarrhea are chemical drugs, which cannot regulate the intestinal health from the perspective of piglet digestive tract pH. Profloxacin, CN200810011105.1 discloses a veterinary antidiarrheal pharmaceutical composition, which consists of amikacin sulfate, furosemide, dexamethasone
Although these chemicals can reduce diarrhea, there is a risk of disrupting the normal flora of the gastrointestinal tract

Method used

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  • Composition capable of reducing baby pig stress
  • Composition capable of reducing baby pig stress

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1. Preparation can reduce the powder of piglet stress

[0020] Converted according to enzyme activity, take 500,000 units of neutral protease, 48,000 units of α-medium-temperature amylase, 800,000 units of pectinase, 60 million units of xylanase, 5 million units of cellulase, and 1.5g of vitamin E , Chitooligosaccharide 5g, fructooligosaccharide 10g, citric acid 16g, flavoring agent 931210g, anhydrous glucose to make up to 1000g. Mix chitooligosaccharides, fructooligosaccharides, citric acid, and flavoring agents first to obtain mixture A; use anhydrous glucose to dilute neutral protease, α-medium-temperature amylase, pectinase, xylanase, and fiber Suzyme and mixture A, and then mix all the raw materials and auxiliary materials, and the powder is obtained after mixing evenly.

Embodiment 2

[0021] Example 2. Preparation of a premix for reducing piglet stress

[0022] Converted according to enzyme activity respectively, take 60 million units of neutral protease, 5 million units of α-medium temperature amylase, 60 million units of pectinase, 5 billion units of xylanase, 400 million units of cellulase, vitamin E0.2kg, chitosan oligosaccharide 0.4kg, fructooligosaccharide 2kg, citric acid 2kg, make up to 100kg with distiller's grains that can pass through a 40 mesh sieve after being crushed. Mix chitooligosaccharides, fructooligosaccharides, citric acid, and flavoring agents first to obtain mixture A; dilute neutral protease, α-medium-temperature amylase, pectinase, xylanase, cellulase, and the mixture with distiller's grains A. Then mix all the raw materials and auxiliary materials, and get the premix after mixing evenly.

Embodiment 3

[0023] Example 3. Preparation of a premix for reducing piglet stress

[0024] Converted according to enzyme activity, take 240,000 units of medium temperature amylase, 2.5 million units of neutral protease, 4 million units of pectinase, 600 million units of xylanase, 50 million units of cellulase, 100 g of chitosan oligosaccharide, 200g of fructooligosaccharides and 320g of citric acid are supplemented to 10kg with distiller's grains after crushing through 40 meshes. Mix chitooligosaccharides, fructooligosaccharides, citric acid, and flavoring agents first to obtain mixture A; dilute neutral protease, α-medium-temperature amylase, pectinase, xylanase, cellulase, and the mixture with distiller's grains A, then all the mixture and all remaining distiller's grains are added into the mixer and mixed, and mixed for 50 minutes to obtain final product.

[0025] The invention can comprehensively improve the digestibility of piglets and effectively prevent the occurrence of diarrhea, ...

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Abstract

The present invention relates to a composition capable of reducing piglet irritability. Each kg of the composition contains, 1-4 million units of warm amylase, 5-50 million units of neutral protease, 10-80 million units of pectinase, 60-60000 million units of xylanase, 50-6000 million units of cellulase, and 10-200g of oligosaccharide.

Description

technical field [0001] The invention relates to a composition for reducing the stress of piglets, which can effectively relieve the stress of weaned piglets and promote the growth of piglets. Background technique [0002] Early weaning is a commonly used method in modern large-scale pig production, and it is an effective way to improve the production efficiency of sows, shorten the slaughter time of fattened pigs, and increase the slaughter rate. However, early weaned piglets are stressed in three aspects: psychological, physical and nutritional. The main manifestations of weaning stress are: getting together, nervousness; refusal to eat after weaning, and the feed intake is extremely reduced; diarrhea and other secondary infectious diseases increase; piglets become thin and lose weight after weaning. Weaning stress can reduce the immune function of piglets, and at the same time cause a series of changes in the blood, endocrine, and nervous systems of the livestock. The cu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K1/18A23K1/165A23K20/163A23K20/189A23K50/30
Inventor 刘桂兰刘爱玲
Owner TIANJIN RINGPU BIO TECH
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