Feed additive capable of improving pork quality and flavor and feed containing same

Abstract

The invention discloses a feed additive capable of improving pork quality and flavor and a feed containing the same. The feed additive is prepared by using multiple bioactive substances such as multiple nutrients, multiple traditional Chinese medicines and metallothionein according to a certain proportion, and the feed is prepared by using the additive and a common feed raw material according to a certain proportion. The feed capable of improving pork quality and flavor has a reasonable formula and wide source of raw materials, and is low in cost and easily implemented; the feed has no antibiotics and chemicals, no environmental pollution and no residue of harmful ingredients in the pigs, can improve the physiological function of the pigs, strengthen the constitution and immunity of the pigs, improve the productivity of the pigs and remarkably improve the pork quality and flavor as well as the pig breeding benefit, and is suitable for production of various scales and various types of pork pigs.

Description

technical field [0001] The invention relates to a feed regulating agent for pork pigs, in particular to a feed regulating agent for improving the flavor of pork meat, and also to a feed containing the regulating agent. Background technique [0002] The pig industry is related to the national economy and the people's livelihood. my country is the world's largest pig-raising country. Pork is the main source of animal protein in the dietary structure of more than 1 billion people in my country, and plays a pivotal role in social stability, economic development and people's lives. With the development of society and the improvement of living standards, people have higher and higher requirements for the quality and flavor of pork meat while pursuing the quality and safety of pork. The so-called meat flavor refers to the synthesis of all kinds of sensations produced by stimulating all senses of the meat before and after ingestion, including the comprehensive effects of chemical, ...

AI Technical Summary

Problems solved by technology

Although the above methods have achieved certain effects, they also have obvious limitations, such as the use of certain ingredients, which may cause food safety problems and side effects; some raw materials have limited sources and high costs, and are difficult to be widely used in production; It is difficult to fully control the health level and product quality of animals by adding only one or two raw materials in the diet, and it has no obvious effect on improving the flavor of pork

On the whole, the previous research still has the problem of "treating the symptoms but not the root cause"