Feed additive capable of improving pork quality and flavor and feed containing same

A meat flavor and regulator technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of limited source of raw materials, high cost, temporary solution, etc., to ensure pork quality, enhance digestive function, and improve quality flavor effect

Active Publication Date: 2014-07-02
HUNAN SHENGSHI FENGHUA BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the above methods have achieved certain effects, they also have obvious limitations, such as the use of certain ingredients, which may cause food safety problems and side effects; some raw materials have limited sources and high costs, and are difficult to be widely used in production; It

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0011] Example 1

[0012] Get Astragalus 10kg, Atractylodes Rhizoma 7kg, Polygonatum rhizoma 6kg, Licorice 9kg, Nutmeg 12kg, Fructus Somnifera 7kg, Perilla leaf 7kg, Ginkgo biloba 9kg, mulberry leaf 6kg, tea leaf 9kg respectively drying, pulverizing, after passing through 80 mesh sieves, obtain respectively The powders of these raw materials are then mixed with 2kg of prebiotics, 1kg of lysine, 1kg of thiamine, 2kg of cysteine, 6kg of pine needle powder, 0.03kg of metallothionein crude extract powder, and barley flour 5.97kg was mixed and stirred for 15min to obtain the feed regulator of the present invention.

Example Embodiment

[0013] Example 2

[0014] Get 6kg of Astragalus, 12kg of Atractylodes Rhizoma, 10kg of Polygonatum Radix, 6.9kg of Licorice, 8kg of Nutmeg, 6kg of Nocturne Radix, 6kg of Perilla leaves, 8kg of Ginkgo Biloba, 6kg of Mulberry Leaves, 8kg of Tea Leaves, dry, pulverize, and pass through an 80-mesh sieve respectively. Obtain the powders of these raw materials, then combine the powders of these raw materials with 3kg of prebiotics, 2kg of lysine, 2kg of thiamine, 3kg of cysteine, 8kg of pine needle powder, 0.02kg of crude metallothionein powder and barley flour 5.08kg was mixed and stirred for 12min to obtain the feed regulator of the present invention.

Example Embodiment

[0015] Example 3

[0016] Get Astragalus 7kg, Atractylodes Rhizoma 8kg, Polygonatum rhizoma 7kg, Licorice 5kg, Nutmeg 9kg, Yejiao 5kg, Perilla leaf 8kg, Ginkgo biloba 7kg, mulberry leaf 6kg, tea leaf 10kg and dry, pulverize, and pass through an 80-mesh sieve, respectively, to obtain the The powders of some raw materials, then the powders of these raw materials are combined with 1kg of prebiotics, 3kg of lysine, 3kg of thiamine, 1kg of cysteine, 10kg of pine needle powder, 0.01kg of metallothionein crude extract powder, and 9.99 kg of barley flour. kg mixed and stirred for 10 minutes to obtain the feed regulator of the present invention.

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PUM

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Abstract

The invention discloses a feed additive capable of improving pork quality and flavor and a feed containing the same. The feed additive is prepared by using multiple bioactive substances such as multiple nutrients, multiple traditional Chinese medicines and metallothionein according to a certain proportion, and the feed is prepared by using the additive and a common feed raw material according to a certain proportion. The feed capable of improving pork quality and flavor has a reasonable formula and wide source of raw materials, and is low in cost and easily implemented; the feed has no antibiotics and chemicals, no environmental pollution and no residue of harmful ingredients in the pigs, can improve the physiological function of the pigs, strengthen the constitution and immunity of the pigs, improve the productivity of the pigs and remarkably improve the pork quality and flavor as well as the pig breeding benefit, and is suitable for production of various scales and various types of pork pigs.

Description

technical field [0001] The invention relates to a feed regulating agent for pork pigs, in particular to a feed regulating agent for improving the flavor of pork meat, and also to a feed containing the regulating agent. Background technique [0002] The pig industry is related to the national economy and the people's livelihood. my country is the world's largest pig-raising country. Pork is the main source of animal protein in the dietary structure of more than 1 billion people in my country, and plays a pivotal role in social stability, economic development and people's lives. With the development of society and the improvement of living standards, people have higher and higher requirements for the quality and flavor of pork meat while pursuing the quality and safety of pork. The so-called meat flavor refers to the synthesis of all kinds of sensations produced by stimulating all senses of the meat before and after ingestion, including the comprehensive effects of chemical, ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K10/30A23K20/00A23K20/142A23K20/147A23K20/174A23K50/30
Inventor 张彬李丽立欧荣娣
Owner HUNAN SHENGSHI FENGHUA BIOTECH CO LTD
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