Feeding method for producing high-quality goose meat

A goose meat, high-quality technology, applied in animal feed, animal feed, application, etc., can solve the problems of unfavorable chemicals, poor meat quality, heavy metal residues, etc., and achieve the effects of accelerating growth, easy absorption by animals, and inhibiting growth

Inactive Publication Date: 2015-04-29
黄南概 +2
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] The purpose of the present invention is to provide a new Chinese herbal medicine feed additive and Chinese herbal medicine mixed fermented feed, simultaneously provide their preparation method, and adopt the method for feeding meat goose with this Chinese herbal medicine mixed fermented feed, aim to solve the unfavorab

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  • Feeding method for producing high-quality goose meat
  • Feeding method for producing high-quality goose meat
  • Feeding method for producing high-quality goose meat

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[0048] The present invention will be described in further detail below in conjunction with specific examples. This example is only to illustrate the present invention more clearly, rather than to limit the present invention.

[0049] 1. Preparation of fermentation agent

[0050] Inoculate the fermented strains of lactic acid bacteria (Streptococcus faecalis), Bacillus subtilis (Bscillus subiilis), Aspergillus niger (Aspergillus niger) and yeast (Saccharomyces cerevisiae) into the expansion culture medium respectively, and expand under aerobic conditions at 30-38°C. Cultivate until the number of effective bacteria is greater than 100 million / g.

[0051] The expanded culture fluid is respectively:

[0052] Lactic acid bacteria: yeast powder 10g / L, peptone 15g / L, glucose 6g / L, magnesium sulfate 0.2g / L, manganese sulfate 0.05g / L, potassium hydrogen phosphate 0.2g / L, adjust pH to 6.2-6.4, steam at 121°C Sterilize for 20 minutes, that is.

[0053] Bacillus subtilis: glucose 20g / L, ...

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Abstract

The invention relates to a feeding method for producing high-quality goose meat. The feeding method is characterized in that in the whole production process of broiler geese, animal feed containing a Chinese herbal medicine feed additive is adopted for feeding, wherein the Chinese herbal medicine feed additive comprises the following components: plantain herb, common andrographis herb, milkvetch root, villous amomum fruits, medicated leaven, pilose asiabell root, epimedium herb, pokeberry root, manyflower solomonseal rhizome, officinal magnolia bark, Chinese magnoliavine fruits, cortex acanthopanacis radicis, cyrtomium fortunei, rhubarb, heartleaf houttuynia herb, ginger, mulberry fruits, peppermint, common lophatherum herb, cape jasmine fruits, baical skullcap root, reed rhizome, great burdock achene, hawthorn fruits, liquorice root, pine needle powder and the like. The invention aims at solving the problems of residual unfavorable medicaments and heavy metals in animal bodies, poor meat quality and the like and producing safe, green, delicious and sweet animal meat products; and meanwhile, the immunity of animals is strengthened, the growth is promoted, and the disease incidence and the mortality rate are reduced under the situation of not using any antibiotic type medicament additives.

Description

technical field [0001] The invention belongs to the technical field of animal feeding, and in particular relates to a feeding method capable of producing safe, green, delicious and sweet goose meat. Background technique [0002] At present, my country's aquaculture industry is developing towards intensification and scale, and animal diseases have always been an important bottleneck that plagues the development of the industry. The most important way to prevent and treat animal diseases is to use antibiotics, which can inhibit the growth of pathogenic bacteria to a certain extent, achieve the effect of curing and preventing diseases, but at the same time inhibit the normal flora in the intestinal tract of animals to play a role, resulting in intestinal The imbalance of the intestinal flora, so that the immune function of the animal body is suppressed, making the animal more susceptible to new pathogens and subsequent disease. In recent years, the serious consequences caused ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/00A01K67/02
Inventor 黄南概林国友罗生芳
Owner 黄南概
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