Processing process for stewing soup of preserved duck and pig lung

Abstract

The invention relates to the field of food processing, and discloses a processing process for a stewing soup of preserved duck and pig lung. In the processing process, a pig lung and a preserved duckare main materials, wherein the pig lung is mild in nature, is sweet and salty in taste, and has the function of nourishing Yin and moistening lung; and the preserved duck is high in food therapy value, tastes delicious, and has the efficacy of clearing heat and removing toxicity, invigorating stomach and improving digestion, and nourishing Yin and tonifying Yang, and replenishing qi and enrichingthe blood. The processing process takes the pig lung and the preserved duck as the main materials, and cooperates with a proper amount of adjuvant materials, and therefore, the final prepared stewingsoup of the preserved duck and the pig lung has the characteristics of dispelling summer heat and promoting fluid accumulation, clearing heat and removing toxicity, promoting blood circulation and eliminating phlegm, nourishing the liver and nourishing the stomach, and promoting digestion to eliminate stagnation. The raw materials are all selected from common food materials on the market; and theprocessing process has the advantages of simple processing process, easy operation, convenient eating, low cost, and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to the improvement of the processing technology of cured duck and pork lung stew. Background technique [0002] When working in the hot summer, it is very easy to induce heatstroke. In addition to drinking plenty of water and rest, a balanced diet should also be used to adjust symptoms such as fatigue and thirst caused by heatstroke. In this regard, a variety of heat-clearing and detoxifying drinks have been proposed in the prior art. However, in order to enhance the taste of most drinks on the market, a large amount of sugar is usually added to the drink, which further causes a greasy taste and even causes spleen and stomach problems. Vomiting and diarrhea caused by wet injury II. Therefore, how to make the drink or food have better mouthfeel while effectively clearing heat and detoxifying has become a technical problem to be solved urgently by those skilled in the art. Contents o...

AI Technical Summary

Problems solved by technology

In this regard, a variety of heat-clearing and detoxifying drinks have been proposed in the prior art. However, in order to improve the taste of most drinks on the market, a large amount of sugar is usually added to the drink, which further causes a greasy taste and even causes spleen and stomach problems. Vomiting and diarrhea caused by wet wound II