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Sea buckthorn fruit vinegar and production method thereof

A technology of sea buckthorn fruit and white vinegar, applied in the field of beverages, can solve the problems of seldom cough and expectoration, and achieve the effect of improving self-immunity and promoting wound healing.

Pending Publication Date: 2014-12-03
孙丽君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to have different effects, people have developed fruit vinegars made of various fruits, but these fruit vinegars are mainly used to improve immunity, lower cholesterol, beautify skin care, lose weight, etc., but are rarely used for cough and expectoration. Fruit vinegar for digestion and stagnation, promoting blood circulation and removing blood stasis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The seabuckthorn fruit vinegar of this embodiment is made from the following raw materials in parts by weight: 200 parts of white vinegar, 200 parts of sea buckthorn fruit, 150 parts of rock sugar, 150 parts of honey, 10 parts of nutmeg, 10 parts of amomum, 10 parts of dried hawthorn 10 parts of grain buds, 10 parts of malt, and 500 parts of water.

Embodiment 2

[0018] The seabuckthorn fruit vinegar of this embodiment is made from the following raw materials in parts by weight: 500 parts of white vinegar, 500 parts of seabuckthorn fruit, 300 parts of rock sugar, 300 parts of honey, 50 parts of nutmeg, 50 parts of amomum, dried hawthorn 0 50 parts of grain buds, 50 parts of malt, and 1000 parts of water.

Embodiment 3

[0020] The seabuckthorn fruit vinegar of this embodiment is made from the following raw materials with the optimal ratio by weight: 500 parts of white vinegar, 300 parts of seabuckthorn fruit, 200 parts of rock sugar, 200 parts of honey, 20 parts of nutmeg, 20 parts of amomum, hawthorn 20 parts dry, 20 parts grain sprouts, 20 parts malt, 700 parts water.

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PUM

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Abstract

The invention relates to a sea buckthorn fruit vinegar and a production method thereof, and belongs to the technical field of drinks. The sea buckthorn fruit vinegar comprises the following raw materials in parts by weight: white vinegar 200-500, sea buckthorn fruit 200-500, rock sugar 150-300, honey 150-300, Myristica Fragrans 10-50, villous amomum fruit 10-50, dried hawthorn 10-50, rice sprout 10-50, malt 10-50, and water 500-1000. The sea buckthorn fruit is combined with the white vinegar and other traditional Chinese medicines, so that the sea buckthorn fruit vinegar has the efficacies of eliminating phlegm and stopping cough, relieving dyspepsia, and activating blood circulation to dissipate blood stasis. Long-term consumption of the sea buckthorn fruit vinegar can invigorate the stomach and improve digestion, promote healing of wound and improve the immunity.

Description

technical field [0001] The invention relates to seabuckthorn fruit vinegar and a preparation method thereof, belonging to the technical field of beverages. Background technique [0002] Fruit vinegar is a kind of sour condiment with rich nutrition and excellent flavor brewed by modern biotechnology, which takes fruit or fruit processing leftovers as the main raw material. It has the nutrition and health functions of fruit and vinegar, and is a new drink integrating nutrition, health care, dietotherapy and other functions. Fruit vinegar can promote metabolism, regulate acid-base balance, and eliminate fatigue. It contains more than ten kinds of organic acids and various amino acids needed by the human body. In order to have different effects, people have developed fruit vinegars made of various fruits, but these fruit vinegars are mainly used to improve immunity, lower cholesterol, beautify skin care, lose weight, etc., but are rarely used for cough and expectoration. Fruit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02C12J1/08A23L2/52A23L1/30
CPCA23L2/02A23L2/52A23L33/00A23V2002/00C12J1/08
Inventor 孙丽君
Owner 孙丽君
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