Preparation technology of antioxidant peony flower tea

A preparation process and peony tea technology are applied in the field of preparation technology of anti-oxidative peony tea, and can solve the problems of poor anti-oxidation ability, easy aging and the like

Inactive Publication Date: 2019-03-01
安徽盛世牡丹生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, with the acceleration of the pace of modern life, most people ignore or have no time to take care of their own physical maintenance, resulting in poor antioxidant capacity of the body, easy aging, and easy to be invaded by various bacteria and viruses, resulting in the formation of various diseases. disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation process of antioxidant peony tea, comprising the steps of:

[0022] S1. Mix the Chinese herbal medicines ginkgo biloba, grape seeds, ganoderma lucidum, eleuthero, rhodiola rosea, wolfberry, hawthorn, sealwort, kudzu root, and licorice evenly, then add water to decoct and extract three times, combine the three filtrates, and concentrate to obtain a Chinese herbal medicine concentrate;

[0023] S2, picking fresh green tea buds, rinsing with water, drying for later use; picking fresh peony petals, rinsing with water, and drying for later use;

[0024] S3, mixing the dried green tea buds and peony flowers evenly, and finishing them to obtain the finishing treatment material;

[0025] S4. Mix the concentrated Chinese herbal medicine with the greening treatment material evenly, stack and ferment to obtain the fermentation material;

[0026] S5, drying the fermented material to a constant weight, increasing the fragrance, and packing into bags to obtain the anti...

Embodiment 2

[0028] A preparation process of antioxidant peony tea, comprising the steps of:

[0029] S1, Chinese herbal medicine Ginkgo biloba 10 parts, grape seed 10 parts, Ganoderma lucidum 4 parts, Acanthopanax 4 parts, Rhodiola rosea 1 part, Lycium barbarum 10 parts, Hawthorn 8 parts, Polygonatum 8 parts, Pueraria 7 parts, licorice 12 parts were mixed evenly, then added with 6 times the total weight of Chinese herbal medicine, decocted for 60 minutes, filtered, decocted and extracted the filter residue twice, combined the filtrate three times, concentrated to 10% of the original volume, and obtained the concentrated Chinese herbal medicine;

[0030] S2, picking fresh green tea buds, rinsing them with water, drying them for later use; picking fresh peony petals at the blooming stage at 7 am, rinsing them with water, and drying them for later use;

[0031] S3. Mix the dried green tea buds and peony flowers evenly, and then use 70°C steam for 10 minutes to get the green tea treatment mat...

Embodiment 3

[0035] A preparation process of antioxidant peony tea, comprising the steps of:

[0036] S1, by weight, 20 parts of Chinese herbal medicine Ginkgo biloba, 5 parts of grape seed, 8 parts of Ganoderma lucidum, 1 part of Acanthopanax, 3 parts of Rhodiola rosea, 5 parts of wolfberry, 16 parts of hawthorn, 4 parts of sealwort, 14 parts of kudzu root, licorice Mix the 6 parts evenly, then add water 10 times the total weight of the Chinese herbal medicine and decoct for 40 minutes, filter, decoct the filter residue and extract twice, combine the filtrate three times, concentrate to 20% of the original volume, and obtain the concentrated Chinese herbal medicine;

[0037] S2, picking fresh green tea buds, rinsing them with water, and drying them for later use; picking fresh peony petals at the blooming stage at 10 am, rinsing them with water, and drying them for later use;

[0038] S3. Mix the dried green tea buds and peony flowers evenly, and then use 90°C steam for 6 minutes to get t...

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PUM

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Abstract

The present invention relates to the technical field of flower tea processing and discloses a preparation technology of antioxidant peony flower tea. The preparation technology of the antioxidant peony flower tea comprises the following steps: Chinese herbal medicines of ginkgo leaves grape seeds, lucid ganoderma, acanthopanax root, rhodiola rosea, Chinese wolfberry fruits, haws, rhizoma polygonati, radix pueraiae and licorice are mixed evenly, then water is added for boiling and extracting for three times, three filtrates are combined, and concentration is conducted to obtain a concentrated Chinese herbal medicine solution; fresh green tea tender bud picking, rinsing clean with water and air-drying are conducted for a standby application; fresh peony petal picking, rinsing clean with water and air-drying are conducted for a standby application; the air-dried green tea tender buds and peony flowers are mixed evenly and enzyme-deactivating is conducted to obtain an enzyme-deactivation treated material; the concentrated Chinese herbal medicine solution and enzyme-deactivation treated material are mixed evenly and stack fermentation is conducted to obtain a fermented material; and thefermented material drying to constant weight, fragrance improving and bagging are conducted to obtain the antioxidant peony flower tea. The prepared antioxidant peony flower tea is pure in mouthfeeland mellow in tea fragrance, and also has anti-oxidation and anti-aging functions.

Description

technical field [0001] The invention relates to the technical field of scented tea processing, in particular to a preparation process of antioxidant peony scented tea. Background technique [0002] Drinking tea is a traditional habit of Chinese people. Scented tea is a combination of tea flavor and flower fragrance. Tea attracts flower fragrance, flower enhances tea flavor, brewing products inhale, flower fragrance is overwhelming, sweet and fragrant. Scented tea not only has the effect of tea, but also has the fragrance of flowers. Good pharmacological effects, benefit human health. At present, with the acceleration of the pace of modern life, most people ignore or have no time to take care of their own physical maintenance, resulting in poor antioxidant capacity of the body, easy aging, and easy to be invaded by various bacteria and viruses, resulting in the formation of various diseases. kind of disease. Therefore, scented tea with antioxidant effect must have broad mar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08
CPCA23F3/14A23F3/08
Inventor 张运玲
Owner 安徽盛世牡丹生物科技股份有限公司
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