The present invention relates to the technical field of flower tea
processing and discloses a preparation technology of
antioxidant peony flower tea. The preparation technology of the
antioxidant peony flower tea comprises the following steps: Chinese herbal medicines of
ginkgo leaves grape seeds, lucid
ganoderma, acanthopanax root,
rhodiola rosea, Chinese wolfberry fruits, haws, rhizoma polygonati, radix pueraiae and licorice are mixed evenly, then water is added for boiling and extracting for three times, three filtrates are combined, and concentration is conducted to obtain a concentrated Chinese herbal
medicine solution; fresh
green tea tender
bud picking, rinsing clean with water and air-
drying are conducted for a standby application; fresh peony
petal picking, rinsing clean with water and air-
drying are conducted for a standby application; the air-dried
green tea tender buds and peony flowers are mixed evenly and
enzyme-deactivating is conducted to obtain an
enzyme-deactivation treated material; the concentrated Chinese herbal
medicine solution and
enzyme-deactivation treated material are mixed evenly and stack
fermentation is conducted to obtain a fermented material; and thefermented material
drying to constant weight, fragrance improving and bagging are conducted to obtain the
antioxidant peony flower tea. The prepared antioxidant peony flower tea is pure in mouthfeeland mellow in tea fragrance, and also has anti-oxidation and anti-aging functions.