Health-preserving and health-caring chrysanthemum flower tea

A chrysanthemum tea, chrysanthemum technology, applied in the direction of tea substitutes, the function of food ingredients, food science, etc., to prevent heart and brain damage, unique formula, improve the effect of heart and brain function

Inactive Publication Date: 2017-05-10
TONGXIANG LVKANG CHRYSANTHEMUM IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no health care chrysanthemum tea that not only has natural anti-oxidation, effectively prevents he

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The health-care chrysanthemum tea in this embodiment includes, by weight, 60 parts of chrysanthemum, 2 to 5 parts of gardenia, 1 to 3 parts of cassia, 2 to 5 parts of wolfberry, 3 to 4 parts of lemon, and 2 to 3 parts of tomato , 1-2 parts of shiitake mushrooms, 1-2 parts of carrots, 2-3 parts of apples, and 1-2 parts of hawthorn. Gardenia is usually baked at a temperature of 320-350 degrees Celsius for 1-2 minutes.

Embodiment 2

[0022] The health-preserving chrysanthemum tea in this embodiment includes, by weight, 60 parts of chrysanthemum, 3.5 parts of gardenia, 2 parts of cassia, 3.5 parts of wolfberry, 3.5 parts of lemon, 2.5 parts of tomato, 1.5 parts of shiitake mushroom, 1.5 parts of carrot, and 2.5 parts, and 1.5 parts of hawthorn.

Embodiment 3

[0024] The health-care chrysanthemum tea in this embodiment includes, in parts by weight, 60 parts of chrysanthemum, 5 parts of gardenia, 1 part of cassia seed, 5 parts of wolfberry, 3 parts of lemon, 3 parts of tomato, 1 part of shiitake mushroom, 2 parts of carrot, apple 2 parts, and 2 parts of hawthorn.

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PUM

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Abstract

The invention relates to health-preserving and health-caring chrysanthemum flower tea. So far, no health-preserving and health-caring chrysanthemum flower tea with the effects of naturally resisting oxidation, effectively preventing cardio-cerebral damages and improving cardio-cerebral functions, as well as the functions of well nourishing the liver and resisting cancer, has been disclosed. The health-preserving and health-caring chrysanthemum flower tea disclosed by the invention is characterized by being composed of the following ingredients in parts by weight: 60 parts of chrysanthemum flowers, 2-5 parts of gardenia jasminoides, 1-3 parts of cassia seeds, 2-5 parts of Chinese wolfberry fruits, 3-4 parts of lemon fruits, 2-3 parts of tomatoes, 1-2 parts of shiitake mushrooms, 1-2 parts of carrots, 2-3 parts of apples, and 1-2 parts of hawthorn fruits. The health-preserving and health-caring chrysanthemum flower tea disclosed by the invention has the effects of of naturally resisting oxidation, effectively preventing cardio-cerebral damages and improving cardio-cerebral functions, as well as the functions of well nourishing the liver and resisting cancer, has been disclosed.

Description

technical field [0001] The invention relates to a health-care chrysanthemum tea. Background technique [0002] There are more and more teas of chrysanthemum and its related substances. For example, on December 23, 2015, a Chinese patent with publication number CN105166219A discloses a ginseng and chrysanthemum tea; On the 10th, in the Chinese patent whose publication number is CN105309714A, a kind of chrysanthemum tea is disclosed; another example is that the publication date is May 20, 2015, and in the Chinese patent whose publication number is CN104621284A, a kind of licorice chrysanthemum tea is disclosed; At the same time, more and more people drink the tea of ​​chrysanthemum and its related substances as health care tea, and the market prospect of the tea of ​​chrysanthemum and its related substances is good. However, there is currently no health-care chrysanthemum tea that not only has natural anti-oxidation, effectively prevents heart and brain damage and improves he...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L33/00
CPCA23F3/34A23V2002/00A23V2200/30
Inventor 陈玲芬
Owner TONGXIANG LVKANG CHRYSANTHEMUM IND
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