The invention relates to the technical field of non-alcoholic beverages, in particular to a bamboo juice beverage which uses fresh bamboo, ophiopogon root, ginseng rootlets, gynostemma pentaphylla as raw materials, and the weight ratios of main materials are bamboo 67%-81%, ophiopogon root 12%-18%, ginseng rootlets 6%-10% and gynostemma pentaphylla 1%-5%. The process comprises disintegrating clean raw material, cooking with water with 1:3-10 of weight ratio of the raw material and water with temperature between 70 DEG C-100 DEG C, dissociating in 1-2 hours with mash liquid temperature between70 DEG C- 80 DEG C, filtering the mash liquid which is dissociated, then allocating through adding sweetener and acidity conditioning agent with the ph value of bamboo between 4-5.5, then filtering again, and disinfecting filter liquor by instant high temperature, and finally obtaining the bamboo juice beverage. The bamboo juice beverage combines the nutrient compositions of bamboo, ophiopogon root, ginseng rootlets and gynostemma pentaphylla, which plays a certain health care role for human bodies, and is suitable to be used as cold drink, and is particularly suitable for patients with hypertension, hyperlipemia, and diabetes mellitus and fat people.