The invention relates to a black Chinese wolfberry
effervescent tablet and a preparation method thereof, and belongs to the technical field of
food handling. The black Chinese wolfberry
effervescent tablet is prepared by taking black Chinese wolfberry extracting solution freeze-dried
powder,
citric acid, alkali source, water-soluble
starch, saccharose and a wrapping agent as raw materials, the preparation method comprises the following steps: (1) crushing and mixing the black Chinese wolfberry extracting solution freeze-dried
powder and partial
citric acid; (2) taking out crushed and
mixed materials and adding into the water-soluble
starch to mix again, preparing into a soft material by taking
alcohol as a
sizing agent, and preparing into granules,
drying until controlling the
water content is between 2.2% and 3.5%; (3) mixing the granules prepared in the step 2, the alkali source, residual
citric acid, the saccharose and the wrapping agent, and pressing into an
effervescent tablet. The effervescent tablet provided by the invention has the advantages that
dissolution effect taking is quick, anti-oxidation
shelf life is long, disintergration in water is quick, color is stable and is pink, the
mouthfeel is good, especially applicable for being eaten by children, aged people and patients unable to swallow.