Edible nitraria fruit

A technology of Nitraria berry and moisture, applied in the direction of application, food preparation, food science, etc.

Inactive Publication Date: 2017-01-04
孙多明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These largely limit the direct use of dried Nitraria fruit as food, solid beverage, tea substitute or its component

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment one : Air-dry 100kg of picked fresh white thorn fruit until the water content is 15%, remove sand, stones, impurities, mildewed fruit and shriveled fruit, rinse with water to remove the dust, bake in the temperature range of 120±20°C to make the water content <5 %, and heated to soften and expand to obtain 41kg of puffed Nitraria fruit.

Embodiment 2

[0011] Embodiment two : Weigh 100kg of dry Nitraria berries with a moisture content of 11%, remove sand, stones, impurities, mildewed and shriveled fruits, rinse with water to remove the dust, bake at a temperature range of 140±30°C to make the moisture content <5%, and Heated and softened, expanded to obtain 66 kg of puffed Nitraria fruit.

Embodiment 3

[0012] Embodiment Three : Weigh 100kg of dry Nitraria berries with a moisture content of 13%, remove sand, stones, impurities, mildewed and shriveled fruits, rinse with water to remove the dust, and dry at a temperature range of 80±20°C until the moisture content is 13±2%. Roasting at a pot temperature of 200±30°C makes the water content less than 5%, softens and expands by heating, and obtains 65 kg of puffed white thorn fruit. .

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PUM

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Abstract

The invention relates to an edible nitraria fruit and belongs to the technical field of processing of the edible nitraria fruit. The common drynitraria fruit has uncomfortable odor and is difficult to dissolve in hot water, so that the common nitraria fruit cannot be directly used as food, solid beverage, tea substitute or component thereof. According to the invention, the dry nitraria fruit containing 10%-16% of water is fried and baked till the water content is less than 5%, and the nitraria fruit is softened and expanded after being heated, so that the expanded nitraria fruit is acquired. The expanded nitraria fruit has fragrant flavor and is easy to dissolve in hot water; the water solution of the expanded nitraria fruit is in yellow green or reddish brown; the expanded nitraria fruit can be directly used as food, solid beverage, tea substitute or component thereof; the edible nitraria fruit can be used as fresh fruit, can be applied to fruit processing and is beneficial to the large-scale continuous production.

Description

technical field [0001] The invention relates to edible white thorn fruit, which belongs to the technical field of edible white thorn fruit processing. Background technique [0002] Nitraria is mainly distributed in the desert areas of northwest my country. The prospect of white thorn fruit as common green food, health food and medicine is very broad. The ripening period of wild Nitraria fruit is about 30 days, the yield is 20kg-50kg / mu, and the distribution is very sparse. When the white thorn fruit is ripe, the desert is hot and high temperature, and it is difficult to pick, purchase, and transport a large amount of fresh fruit in a short period of time for processing. Relatively speaking, it is convenient and practical to dry the picked Nitraria fruit in the air, and then collect, transport, store and process it, which is conducive to the realization of large-scale continuous production. [0003] At present, the products processed with Nitraria japonica mainly include l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/01
Inventor 孙多明
Owner 孙多明
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