Distinctive sandwich biscuits and preparation method thereof

A sandwich biscuit and a characteristic technology, which is applied in the field of characteristic sandwich biscuit and its preparation, can solve problems such as unfavorable health, and achieve the effects of simple production, unique taste and improved taste.

Inactive Publication Date: 2017-05-03
毕骅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Job's tears, hawthorn, and lemon Atractylodes are helpful for digestion, and tomatoes and bananas are helpful for adjusting taste; there are not many types of sandwich biscuits on the market, basically they are mainly fruit pulp, and often need to add a lot of sugar in them, so that it does not Good for health, with the improvement of people's living standards, a single type of biscuits on the market cannot meet people's living needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A special sandwich biscuit, consisting of the following raw materials in parts by weight: 420 parts of wheat flour, 40 parts of oat flour, 30 parts of strawberry jam, 60 parts of plum, 50 parts of yogurt, 30 parts of chocolate, 8 parts of fructo-oligosaccharide, 20 parts of lemon, 10 parts of probiotics, 10 parts of pectin, 10 parts of buckwheat flour, 30 parts of corn oil.

[0021] A method for preparing a characteristic sandwich biscuit, comprising the following steps:

[0022] (1) Wash lemons and plums, beat into pulp, add pectin to make jelly;

[0023] (2) Pour fructooligosaccharide and yogurt into a blender and stir, then add wheat flour and oat flour, stir evenly to make a batter, and divide the batter into two parts;

[0024] (3) Put strawberry jam, chocolate, fructooligosaccharide, probiotics and buckwheat flour into a blender for stirring, and then press to form a cake;

[0025] (4) Put the batter divided into two parts into two baking pans, and brush corn oi...

Embodiment 2

[0028] A special sandwich biscuit, consisting of the following raw materials in parts by weight: 390 parts of wheat flour, 30 parts of oat flour, 20 parts of strawberry jam, 50 parts of plum, 40 parts of yogurt, 20 parts of chocolate, 5 parts of fructooligosaccharide, 10 parts of lemon, 5 parts of probiotics, 5 parts of pectin, 5 parts of buckwheat flour, 20 parts of corn oil.

[0029] A method for preparing a characteristic sandwich biscuit, comprising the following steps:

[0030] (1) Wash lemons and plums, beat into pulp, add pectin to make jelly;

[0031] (2) Pour fructooligosaccharide and yogurt into a blender and stir, then add wheat flour and oat flour, stir evenly to make a batter, and divide the batter into two parts;

[0032] (3) Put strawberry jam, chocolate, fructooligosaccharide, probiotics and buckwheat flour into a blender for stirring, and then press to form a cake;

[0033] (4) Put the batter divided into two parts into two baking pans, and brush corn oil on...

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PUM

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Abstract

The invention discloses distinctive sandwich biscuits. The distinctive sandwich biscuits are made from the following raw materials in parts by weight: 390-420 parts of wheat flour, 30-40 parts of oat flour, 20-30 parts of strawberry jam, 50-60 parts of preserved plums, 40-50 parts of yoghourt, 20-30 parts of chocolate, 5-8 parts of fructo-oligosaccharide, 10-20 parts of lemons, 5-10 parts of probiotics, 5-10 parts of pectin, 5-10 parts of buckwheat flour and 20-30 parts of corn oil. The distinctive sandwich biscuits disclosed by the invention are convenient to make and favorable for physical health.

Description

technical field [0001] The invention relates to the field of food, in particular to a characteristic sandwich biscuit and a preparation method thereof. Background technique [0002] Job's tears, hawthorn, and lemon Atractylodes are helpful for digestion, and tomatoes and bananas are helpful for adjusting taste; there are not many types of sandwich biscuits on the market, and they are basically fruit pulp, and often need to add a lot of sugar in them, so that it does not Good for health. With the improvement of people's living standards, a single type of biscuit on the market cannot meet people's living needs. Contents of the invention [0003] The purpose of the present invention is to provide a special sandwich biscuit with a unique flavor and a preparation method thereof; [0004] The technical solution to the technical problem is: [0005] A characteristic sandwich biscuit, which is composed of the following raw materials in parts by weight: 390-420 parts of wheat flo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/19A21D13/32A21D2/34A21D2/36A21D2/18A21D8/04
CPCA21D2/34A21D2/181A21D2/36A21D8/04
Inventor 毕骅
Owner 毕骅
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