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Gastrodia elata wine with complete and fresh rhizome

The technology of Tianma wine and Tianma is applied in the field of Tianma wine, which can solve the problems of difficult product quality control, inconvenience for consumers to identify, complicated procedures, etc., and achieve the effects of good ornamental value, enhanced immunity, and good nutritional and health care effects.

Inactive Publication Date: 2005-01-26
孙纯菊
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

There are also people who use Gastrodia elata to make wine, all of which are mixed with other ingredients and soaked, and the liquid is taken. The process is complicated, the taste is not pure, and it is easy to make adulteration, which is inconvenient for consumers to identify, difficult to prevent counterfeiting, and difficult to control the market. product quality

Method used

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  • Gastrodia elata wine with complete and fresh rhizome

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Effect test

Embodiment 1

[0017] Such as figure 1 As shown, the Gastrodia elata wine in the fresh form of the complete tuber of the present invention is prepared by soaking a complete tuber 2 of Gastrodia elata in a 56-degree grain liquor bottle.

[0018] You can add 1% fresh Gastrodia elata juice and 2% honey by weight of liquor.

[0019] Gastrodia elata pretreatment: shape selection, cleaning, cutting off impurities and attachments on the surface of Gastrodia elata tubers, soaking after steaming.

Embodiment 2

[0021] The Gastrodia elata wine in the fresh form of the complete tuber of the present invention is prepared by soaking a complete tuber of Gastrodia elata in a 55-degree grain white wine bottle.

[0022] You can add 1.5% fresh Gastrodia elata juice and 2.2% honey by weight of liquor.

[0023] Gastrodia elata pretreatment: shape selection, cleaning, cutting off impurities and attachments on the surface of Gastrodia elata tubers, soaking after steaming.

Embodiment 3

[0025] The Gastrodia elata wine in the fresh form of complete tubers of the present invention is prepared by soaking three complete tubers of Gastrodia elata in a 60-degree grain liquor bottle.

[0026] 1.8% honey can be added.

[0027] Gastrodia elata pretreatment: shape selection, cleaning, cutting off impurities and attachments on the surface of Gastrodia elata tubers, soaking after steaming.

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Abstract

The invention provides a Gastrodia elata wine with complete and fresh rhizome, which is prepared through immersing the total rhizoma Gastrodiae tuber in the white spirit bottle.

Description

technical field [0001] The invention relates to a gastrodia elata wine, which is a drinking health product or belongs to wine. Background technique [0002] With the continuous improvement of people's living standards, people's awareness of health care is getting stronger and stronger, and new health care products are constantly coming out, such as health care equipment, health care clothing, health food, health drinks, etc. Different health care products have their own different functions. Health care performance, of a great variety, each with its own characteristics. There are also people who use Gastrodia elata to make wine, all of which are mixed with other ingredients and soaked, and the liquid is taken. The process is complicated, the taste is not pure, and it is easy to make adulteration, which is inconvenient for consumers to identify, difficult to prevent counterfeiting, and difficult to control the market. product quality. Contents of the invention [0003] The...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 孙纯菊
Owner 孙纯菊
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