Pasty herbal tea with digestive function and preparation method thereof
A kind of herbal tea and functional technology, applied in the field of paste herbal tea with digestion function and preparation thereof
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0018] A paste herbal tea with digestion function, its preparation method comprises the following steps:
[0019] (1) The fermented fermented glutinous rice is baked at 245°C until it emits a paste aroma. The baking time is 55 minutes. The moisture content of the fermented glutinous rice obtained after baking needs to be kept below 5%, and it is crushed to obtain fermented glutinous rice powder.
[0020] (2) Put the washed and dried barley, wheat, sorghum, sesame and hawthorn in an oven to bake until they emit a paste aroma, and then crush them to obtain barley flour, wheat flour, sorghum flour, sesame powder and hawthorn powder respectively , respectively crush fermented glutinous rice flour, barley flour, wheat flour, sorghum flour, sesame powder, hawthorn powder and sucrose powder to a particle size of 120-140 mesh.
[0021] (3) Take the raw materials in parts by mass: 1 part of fermented glutinous rice flour, 2 parts of barley flour, 1 part of wheat flour, 1 part of sorghu...
Embodiment 2
[0024] A paste herbal tea with digestion function, its preparation method comprises the following steps:
[0025] (1) The fermented fermented glutinous rice is baked at 240°C until it emits a paste aroma. The baking time is 50 minutes. The water content of the fermented glutinous rice obtained after baking needs to be kept below 5%, and the fermented glutinous rice powder is obtained by crushing.
[0026] (2) Put the washed and dried barley, wheat, sorghum, sesame and hawthorn in an oven to bake until they emit a paste aroma, and then crush them to obtain barley flour, wheat flour, sorghum flour, sesame powder and hawthorn powder respectively , respectively crush fermented glutinous rice flour, barley flour, wheat flour, sorghum flour, sesame powder, hawthorn powder and sucrose powder to a particle size of 120-140 mesh.
[0027] (3) Take the raw materials in parts by mass: 0.5 parts of fermented glutinous rice flour, 2 parts of barley flour, 0.5 parts of wheat flour, 0.5 parts...
Embodiment 3
[0030] A paste herbal tea with digestion function, its preparation method comprises the following steps:
[0031] (1) The fermented fermented glutinous rice is baked at 250°C until it emits a paste aroma. The baking time is 60 minutes. The water content of the fermented glutinous rice obtained after baking needs to be kept below 5%, and the fermented glutinous rice powder is obtained by crushing.
[0032] (2) Put the washed and dried barley, wheat, sorghum, sesame and hawthorn in an oven to bake until they emit a paste aroma, and then crush them to obtain barley flour, wheat flour, sorghum flour, sesame powder and hawthorn powder respectively , respectively crush fermented glutinous rice flour, barley flour, wheat flour, sorghum flour, sesame powder, hawthorn powder and sucrose powder to a particle size of 120-140 mesh.
[0033] (3) Take the raw materials in parts by mass: 3 parts of fermented glutinous rice flour, 4 parts of barley flour, 3 parts of wheat flour, 3 parts of so...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com