A fat-reducing food additive and application thereof

A food additive and dry product technology, applied in the field of lipid-lowering additives and lipid-lowering food additives, can solve problems such as unclear functions and characteristics, high cost of drug treatment, hidden safety hazards, etc., to protect gastrointestinal function and improve gastrointestinal function. function, enhance the effect of growth

Inactive Publication Date: 2007-07-11
田素勤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing reports on lipid-lowering foods such as lipid-lowering tea and lipid-lowering biscuits are almost all composed of a mixture of at least a few or as many as a dozen traditional Chinese medicines. Chemical reaction, the pharmacodynamic, pharmacological and toxicological effects and characteristics of which are not yet clear, there may be safety hazards, and long-term consumption will have side effects
Foreign countries often use drugs to lower lipids, among which statins and fibrates are the most commonly used drugs. These drugs have obvious side effects, such as upper abdominal pain, diarrhea, nausea after taking statins, and occasionally allergic reactions and headaches , blurred vision and other toxic and side effects, such drugs are strictly prohibited for patients with liver and kidney insufficiency and pregnant women, and the cost of drug treatment is relatively high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0015] Example 1 makes a fat-reducing sandwich biscuit with the fat-reducing food additive of the present invention:

[0016] The production process is as follows:

[0017] (1) The following wheat flour base material and biscuit ingredients are prepared by weight ratio to make biscuit ectomorph: wheat flour 200, sweetener 30-50, water 40-60, cream 18-24, starch 8-10, eggs 3-5 , baking soda 2-3, ammonium bicarbonate 0.2-04, appropriate amount of VC, appropriate amount of essence, prepare the dough, let it stand still, shape the biscuit dough, bake for the first time, cool down, and set aside;

[0018] (2) Take the above-mentioned lipid-lowering food additive powder of the present invention as core material;

[0019] (3) Add 5%-10% honey to the core material of the lipid-lowering additive fine powder, and mix well with an appropriate amount of water to make the moist core material for subsequent use;

[0020] (4) Add 10%-13% of the dry powder core material to the biscuit outer...

example 2

[0021] Example 2 uses the fat-reducing food additive of the present invention for steamed stuffing

[0022] Take the above-mentioned fat-reducing food additive powder, add 10%-13% dry powder core material to the steamed bun staple food dough, add it to the steamed bun filling, mix the filling well, and wrap the stuffing into the specified amount of dough. into buns.

example 3

[0023] Example 3 The fat-reducing food additive of the present invention is used to make meat product ham sausage

[0024] Take the above-mentioned lipid-lowering food additive powder, add the additive dry powder of the present invention to the main ingredient of ham sausage according to the addition amount of 10%-13% of the main ingredient of ham sausage, stir evenly, and process it into a lipid-lowering food containing this ingredient according to the production process of ham sausage A convenient meat product with additives, ham sausage.

[0025] Others: In the same way, the fat-reducing food additive of the present invention can be freely added to rice products, flour products or other convenient snacks according to the weight ratio requirement of 10%-13% of the main ingredients.

[0026] The application of the fat-reducing food additive of the present invention in food is limited only by the addition ratio, and is not limited by the examples listed above.

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PUM

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Abstract

The invention relates to a food additive used to reduce fat and relative application, wherein said additive comprises that: dry lotus leaf, haw thorn, and Dioscorea japonica at 1:1. 2:1. 2 breaking materials into dry powder. The invention can be added into food at 10-13%. The inventive additive can reduce fat and protect stomach, with wide application.

Description

[0001] The invention relates to a lipid-lowering food additive and its application, belonging to the field of functional food additives, in particular to a lipid-lowering additive. Background technique [0002] For a long time, food additives such as food flavoring agents, food leavening agents, food excipients and food preservatives have been widely used in the food industry, playing an important role in the production and preservation of various foods, but until now Reports on food additives with lipid-lowering and bowel-relieving functions. The existing reports on lipid-lowering foods such as lipid-lowering tea and lipid-lowering biscuits are almost all composed of a mixture of at least a few or as many as a dozen traditional Chinese medicines. Chemical reactions, the pharmacodynamics, pharmacology and toxicological effects and characteristics of which are not yet clear, there may be potential safety hazards, and long-term consumption will have side effects. Foreign countr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/307A23L1/03A23P1/06A61K36/8945A61P3/02A61P3/06A61P1/14A23L33/105A23P10/40
Inventor 田素勤
Owner 田素勤
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