Chinese herbal medicine fermented vinegar and preparation method thereof

A technology of fermented vinegar and Chinese herbal medicine, which is applied in the preparation of vinegar, medical formula, drug combination, etc., can solve the problems that are not suitable for the general public, have low medicinal value, and affect people's health, and achieve moderate taste, low cost, The effect of the simple preparation process

Inactive Publication Date: 2015-10-14
CHENGDU MOSHI VINEGAR IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in the preparation process of vinegar, some additives are often used, these additives will affect people's health
In recent years, some health-care vinegars have also appeared. Some traditional Chi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Chinese herbal medicine fermented vinegar, its preparation method comprises the following steps:

[0023] (1) Weigh Chinese herbal medicines: 0.7kg of fennel, 2kg of fennel, 1kg of angelica, 0.5kg of notopterygium, 2kg of ephedra, 0.7kg of forsythia, 1.5kg of Niuxi, 0.7kg of mint, 0.6kg of grass fruit, 5kg of schisandra, Atractylodes 0.7kg, Atractylodes 0.7kg, Difuzi 0.5kg, Sannai 2kg, Papaya 5kg, Branches 0.5kg, Eucommia 0.5kg, Betel Lang 0.7kg, Rhubarb 2kg, Asarum 0.5kg, Ume 20kg, Woody Fragrance 0.5kg, Gan Pine 2kg, Guangui 0.7kg, Polyporus 0.5kg, Coptis 0.3kg, Magnolia officinalis 0.7kg, Cinnamon 0.7kg, Wujiapi 2kg, Alisma 0.7kg, Peucedanum 0.5kg, Chuanqiong 0.7kg, Star anise 2kg, Live 0.5kg, Yunling 0.7kg, Citrus aurantium 0.5kg, Angelica dahurica 0.5kg, Qingpi 2kg, Hawthorn 3kg, Saffron 0.5kg, Guizhi 0.5kg, Clove 0.5kg, White pepper 0.7kg, Patchouli 0.8kg, Phellodendron 0.7kg , Pinellia 0.7kg, Huangling 0.6kg, Pueraria 0.7kg, Green Tea 1kg;

[0024] (2) Pulveriz...

Embodiment 2

[0032] Chinese herbal medicine fermented vinegar, its preparation method comprises the following steps:

[0033] (1) Weigh Chinese herbal medicines: 0.7kg of fennel, 2kg of fennel, 1kg of angelica, 0.5kg of notopterygium, 2kg of ephedra, 0.7kg of forsythia, 1.5kg of Niuxi, 0.7kg of mint, 0.6kg of grass fruit, 5kg of schisandra, Atractylodes 0.7kg, Atractylodes 0.7kg, Difuzi 0.5kg, Sannai 2kg, Papaya 5kg, Branches 0.5kg, Eucommia 0.5kg, Betel Lang 0.7kg, Rhubarb 2kg, Asarum 0.5kg, Ume 20kg, Woody Fragrance 0.5kg, Gan Pine 2kg, Guangui 0.7kg, Polyporus 0.5kg, Coptis 0.3kg, Magnolia officinalis 0.7kg, Cinnamon 0.7kg, Wujiapi 2kg, Alisma 0.7kg, Peucedanum 0.5kg, Chuanqiong 0.7kg, Star anise 2kg, Live 0.5kg, Yunling 0.7kg, Citrus aurantium 0.5kg, Angelica dahurica 0.5kg, Qingpi 2kg, Hawthorn 3kg, Saffron 0.5kg, Guizhi 0.5kg, Clove 0.5kg, White pepper 0.7kg, Patchouli 0.8kg, Phellodendron 0.7kg , Pinellia 0.7kg, Huangling 0.6kg, Pueraria 0.7kg, Green Tea 1kg;

[0034] (2) Pulveriz...

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PUM

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Abstract

The invention discloses a Chinese herbal medicine fermented vinegar. The preparation method comprises the following steps: (1) weighing Chinese herbal medicines; (2) pulverizing the Chinese herbal medicines, and uniformly mixing; (3) starter preparation: under the condition of the average air temperature of 30-35 DEG C, uniformly mixing 2.5-5kg of yellow mud, 150kg of wheat bran, 75kg of crushed wheat and 75-100kg of water with the pulverized Chinese herbal medicines to prepare a lump material which is 30cm long, 25cm wide and 12cm high, and storing in a clay-wall tile house for one month while overturning three times every morning and night; (4) soaking rice; (5) fermenting; (6) filtering; (7) stir-frying the rice; and (8) mixing the stir-fried rice and the liquid obtained in the step (6), heating and decocting until the system becomes red brown, and filtering to obtain the Chinese herbal medicine fermented vinegar. The Chinese herbal medicine fermented vinegar prepared by the method has the advantages of moderate mouthfeel, low cost and no additive, has the health care function, and is suitable for mass people.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to Chinese herbal medicine fermented vinegar and a preparation method thereof. Background technique [0002] Vinegar is an indispensable edible seasoning in people's life. Most of the commonly eaten vinegar is fermented from barley, sorghum, rice and other food crops. But in the process of vinegar preparation, some additives are often used, which can affect people's health. In recent years, some health-care vinegars have also appeared. Some traditional Chinese medicines and raw materials for making vinegar are used to make vinegar. Play the effect of health care for patients with a certain disease, is not suitable for a wide range of people to use. Contents of the invention [0003] The present invention provides Chinese herbal medicine fermented vinegar with moderate taste, low cost, without adding any additives, suitable for people to eat, and can also play a role in...

Claims

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Application Information

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IPC IPC(8): C12J1/04A61K36/9064A61P1/14
CPCC12J1/00
Inventor 莫坤
Owner CHENGDU MOSHI VINEGAR IND CO LTD
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