Making method for Maca wine
A Maca wine and wine technology, applied in the field of wine brewing, can solve the problems of unfavorable Maca nutrient composition analysis, affecting wine quality and taste, affecting Maca nutrient composition analysis, etc. Time-saving production, unique maca-flavored effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0031] Example 1
[0032] A method for preparing Maca wine includes pre-treatment, main fermentation, post-fermentation, clarification treatment and aging. The specific steps of pre-treatment, main fermentation and post-fermentation are as follows:
[0033] (1) Pre-treatment: Maca is selected and cleaned and then dried at low temperature. After drying, the maca is crushed to more than 60 mesh, and the crushed maca powder is added to the fermentation tank. The mass fraction of maca accounts for the total mass fraction of raw materials. 3% of
[0034] The low-temperature drying is a drying treatment in a low-temperature drying box for 15-20 hours, the temperature of the low-temperature drying box is 8°C, and the humidity is 15%RH;
[0035] (2) Main fermentation: Put the processed grapes and maca powder into the fermentation tank, connect the selected wine saccharomyces cerevisiae SC203, the yeast inoculation amount is 0.5 to 0.6% of the weight of the fermentation mash; adjust the total ...
Example Embodiment
[0041] Example 2
[0042] A method for preparing Maca wine includes pre-treatment, main fermentation, post-fermentation, clarification treatment and aging. The specific steps of pre-treatment, main fermentation and post-fermentation are as follows:
[0043] (1) Pre-treatment: Maca is selected and cleaned and then dried at low temperature. After drying, the maca is crushed to more than 60 mesh, and the crushed maca powder is added to the fermentation tank. The mass fraction of maca accounts for the total mass fraction of raw materials. 4% of
[0044] The low-temperature drying is a drying treatment in a low-temperature drying box for 18-24 hours, the temperature of the low-temperature drying box is 8°C, and the humidity is 15%RH;
[0045] (2) Main fermentation: Put the processed grapes and maca powder into the fermentation tank, connect the selected wine saccharomyces cerevisiae SC203, the yeast inoculation amount is 0.6-1.0% of the fermented mash weight; adjust the total sugar content...
Example Embodiment
[0051] Example 3
[0052] A method for preparing Maca wine includes pre-treatment, main fermentation, post-fermentation, clarification treatment and aging. The specific steps of pre-treatment, main fermentation and post-fermentation are as follows:
[0053] (1) Pre-treatment: Maca is selected and cleaned and then dried at low temperature. After drying, the maca is crushed to more than 60 mesh, and the crushed maca powder is added to the fermentation tank. The mass fraction of maca accounts for the total mass fraction of raw materials. 5% of
[0054] The low-temperature drying is a drying treatment in a low-temperature drying box for 20-25 hours, the temperature of the low-temperature drying box is 8°C, and the humidity is 15%RH;
[0055] (2) Main fermentation: Put the processed grapes and maca powder into the fermentation tank, connect the selected wine saccharomyces cerevisiae SC203, the yeast inoculation amount is 0.8-1.0% of the fermented mash weight; adjust the total sugar content...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap