Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Processing method of mushroom original juice protein drink and mushroom protein wine

A protein beverage, mushroom protein technology, applied in the preparation of alcoholic beverages, climate change adaptation, food science and other directions, can solve the problems of waste, loss of nutrients, rough eating of mushrooms, etc., to avoid waste, enhance vitality, alcohol content low effect

Inactive Publication Date: 2018-09-14
十堰林产生物制品开发有限公司
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because people eat shiitake mushrooms in a relatively rough way, a large amount of nutrients are lost and are not absorbed by the human body, which seriously causes waste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A processing method of mushroom raw juice protein drink, comprising the following steps:

[0027] 1) Crush: Crush fine shiitake mushrooms;

[0028] 2) Soaking: Add the crushed shiitake mushroom powder into pure water at a weight ratio of 1:3, stir evenly, and soak at room temperature for 1 hour;

[0029] 3) Alcohol disinfection: add an alcohol solution with a volume concentration of 95% to the mushroom extract in step 2) at a weight ratio of 4: 1, and disinfect at room temperature for 2 hours;

[0030] 4) Extraction of shiitake mushroom protein: Squeeze the shiitake mushroom extract in step 3), store the squeezed juice in a tank for processing shiitake mushroom protein wine; send the squeezed shiitake mushroom juice into a drying room at 30°C for preliminary drying After obtaining the mushroom protein particles;

[0031] 5) Preparation of semi-finished shiitake mushroom protein: place the shiitake mushroom protein granules in step 4) on a bamboo mat with a thickness o...

Embodiment 2

[0036] A processing method of mushroom protein wine, comprising the following steps:

[0037] 1) Crush: Crush fine shiitake mushrooms;

[0038] 2) Soaking: Add the crushed shiitake mushroom powder into pure water at a weight ratio of 1:3, stir evenly, and soak at room temperature for 1 hour;

[0039] 3) Alcohol disinfection: add an alcohol solution with a volume concentration of 95% to the mushroom extract in step 2) at a weight ratio of 4: 1, and disinfect at room temperature for 2 hours;

[0040] 4) Preparation of shiitake mushroom protein juice: squeeze the shiitake mushroom extract in step 3) to prepare shiitake mushroom protein juice, and store it in a tank; use the squeezed shiitake mushroom juice to process the shiitake mushroom juice protein drink;

[0041] 5) Preparing the primary product of mushroom protein wine: add raw juice white wine to the mushroom protein juice in step 4) according to the alcohol ratio of 2:3, to obtain the primary product of mushroom protein ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention proposes a processing method of mushroom raw juice protein beverage, which is composed of crushing, soaking, alcohol disinfection, extraction of mushroom protein, preparation of semi-finished mushroom protein, preparation of raw mushroom juice protein solution, and preparation of mushroom raw juice protein beverage. A processing method of mushroom protein wine, which is composed of crushing, soaking, alcohol disinfection, preparation of mushroom protein juice, preparation of primary product of mushroom protein wine, aging to make finished product of mushroom protein wine. By starting from the raw materials of shiitake mushrooms, checking at every level, and taking precautions, through multiple processes, the solids extracted from shiitake mushrooms and squeezed by hydraulic pressure are made into shiitake mushroom juice protein drinks, and the juice extracted from shiitake mushrooms is squeezed out by hydraulic pressure to make shiitake mushroom protein wine. Improve the absorption rate of nutrients, so that the nutritional value of shiitake mushrooms can be fully utilized.

Description

technical field [0001] The invention relates to the deep processing and comprehensive utilization technology of shiitake mushrooms, in particular to a processing method of shiitake mushroom raw juice protein beverage and shiitake mushroom protein wine. Background technique [0002] Lentinus edodes is a kind of fungus growing on wood, which is the fruiting body of the black umbrella family. It is one of the world's famous edible fungi and medicinal fungi. Shiitake mushrooms are dry and cool in nature and taste, and enter the liver and stomach meridians. Because of their rich nutrition, refreshing aroma and delicious taste, they are known as the "king of mushrooms", "queen of mushrooms" and "crown of vegetables". [0003] After research, it is found that shiitake mushrooms contain vitamin C, crude protein, amino acid nitrogen, magnesium, iron, calcium and other nutrients. However, because people eat shiitake mushrooms in a rough way, a large amount of nutrients are lost and n...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/185C12G3/04
CPCA23L2/38A23L2/52A23L2/60C12G3/04A23V2002/00A23V2200/30A23V2200/302A23V2200/324A23V2200/326Y02A40/924
Inventor 胡同钊胡莹
Owner 十堰林产生物制品开发有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com