Refined astragalus mongholicus health wine and preparation method thereof

A technology of health-preserving wine and stilbene is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. Elegant and pleasant, the effect of preventing arteriosclerosis

Inactive Publication Date: 2014-06-18
周然
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention mainly aims at the problem that the existing medicinal wine is mostly made by soaking and blending, which has poor taste and coordination, and is not elegant and delicate. Jingqi health-preserving wine that can better satisfy people's traditional drinking habits

Method used

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  • Refined astragalus mongholicus health wine and preparation method thereof
  • Refined astragalus mongholicus health wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A Jingqi health-preserving wine, raw materials are weighed according to the following parts by weight:

[0056] 70 kg of millet, 10 kg of astragalus, 10 kg of sealwort, 9.9 kg of Daqu, and 0.1 kg of yeast.

[0057] Concrete preparation method comprises the following steps:

[0058] (1) Soak 70 kg of millet for 2 days to make the water absorption of the millet reach 25%, and then cook in a steamer under normal pressure for 25 minutes according to the conventional method;

[0059] (2) Spread the cooked millet in step (1) to cool to 24°C and add it to the fermentation tank, then add water twice the weight of the millet, 10 kg of astragalus, 10 kg of sealwort, and 9.9 kg of Daqu into the fermentation tank and 0.1 kg of yeast, fermented at 28°C for 5 days, then added Fenxiang Baijiu with 40% of the weight of millet into the fermentation tank, and continued to ferment at 15°C for 60 days to make mash;

[0060] (3) Choose No. 36 nylon as the filter cloth, press and filter th...

Embodiment 2

[0065] A Jingqi health-preserving wine, raw materials are weighed according to the following parts by weight:

[0066] 75 kg of millet, 8 kg of astragalus, 7 kg of Polygonatum, 9.9 kg of Daqu, and 0.1 kg of yeast.

[0067] Concrete preparation method comprises the following steps:

[0068] (1) Soak 75 kg of millet for 2.5 days to make the water absorption of the millet reach 28%, and then cook it in a steamer under normal pressure for 20 minutes according to the conventional method;

[0069] (2) Spread the cooked millet in step (1) and cool it to 25°C, then add it to the fermentation tank, then add water 2.5 times the weight of the millet, 8 kg of astragalus, 7 kg of sealwort, and 9.9 kg of Daqu and 0.1 kg of yeast, fermented at 33°C for 4 days, then added Fenxiang Baijiu with 50% of the weight of millet into the fermentation tank, and continued to ferment at 17°C for 55 days to make mash;

[0070] (3) Choose No. 36 nylon as the filter cloth, press and filter the mash liquid...

Embodiment 3

[0075] A Jingqi health-preserving wine, raw materials are weighed according to the following parts by weight:

[0076] 80 kg of millet, 5 kg of astragalus, 5 kg of Polygonatum, 9.9 kg of Daqu, and 0.1 kg of yeast.

[0077] Concrete preparation method comprises the following steps:

[0078] (1) Soak 80 kg of millet for 3 days to make the water absorption of the millet reach 30%, and then cook it in a steamer under normal pressure for 15 minutes according to the conventional method;

[0079] (2) Spread the cooked millet in step (1) to cool to 26°C and add it to the fermentation tank, then add water three times the weight of the millet, 5 kg of astragalus, 5 kg of Polygonatum, and 9.9 kg of Daqu into the fermentation tank and 0.1 kg of yeast, fermented at 35°C for 3 days, then added Fenxiang Baijiu with 60% of the weight of millet into the fermentation tank, and continued to ferment at 18°C ​​for 50 days to make mash;

[0080] (3) Choose No. 36 nylon as the filter cloth, press ...

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Abstract

The invention relates to refined astragalus mongholicus health wine and a preparation method thereof and belongs to the technical field of drinking wine. The preparation method of the refined astragalus mongholicus health wine comprises the following steps: with milled glutinous broomcorn millet, astragalus mongholicus, sealwort, yeast for making hard liquor and yeast as raw materials, firstly milled glutinous broomcorn millet is soaked, cooked and dried in the sun, water is added for fermentation, then astragalus mongholicus, sealwort, yeast for making hard liquor and yeast are added and fermentation is carried out, and then a certain amount of white wine is added and fermentation is carried out continuously, so that mash is obtained; then pressing and filtering are carried out on the mash, wine liquid and mash liquid are separated, the separated wine liquid is clarified, and supernatant liquor is taken, so that raw wine is obtained; the raw wine is sterilized and brewed into old wine, alcohol content and sugar content of the old wine are adjusted, and finally filling, sterilizing and packaging are carried out, so that the refined astragalus mongholicus health wine is obtained.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to a Jingqi health-preserving wine and a preparation method thereof. Background technique [0002] Moderate drinking is good for health. Since ancient times, there has been a saying that "alcohol is the best medicine". If you categorically refuse, then the wine will be greatly wronged. Smoking is harmful without exception, but alcohol is not the case. In addition to alcohol, there are organic acids, amino acids, esters, sugars, higher alcohols and less vitamins and other nutrients in alcohol. Alcohol is indeed beneficial to human health. . Traditional Chinese medicine believes that wine itself is medicine, and it can also cure diseases. Wine is the gas of water and grain. It tastes pungent and sweet, and it is hot in nature. , nourishing the spleen, thickening the stomach, promoting digestion, and moisturizing the skin, can lead the medicine up and help t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/06A61K36/8969A61P1/14
Inventor 周然李安平冯前进柴智
Owner 周然
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