Health-care noodle

A technology of health-care noodles and flour, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., to achieve the effects of good color and taste, enhancing human immunity, and controlling blood pressure

Inactive Publication Date: 2015-08-26
丁炎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are various types of noodles on the market today. Traditional noodles are generally made of a single flour or mixed with miscellaneous grains. However, with the continuous improvement of people's living standards, people's requirements for food nutrition are getting higher and higher. Noodles with a single taste and nutrition can no longer meet people's multi-level needs. Noodles that are naturally delicious and have health benefits are gradually attracting the attention of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Described a kind of health care noodle is made up of following raw material of weight portion:

[0020] 1000 parts of flour, 25 parts of ganoderma lucidum, 30 parts of jujube, 30 parts of licorice, 30 parts of plum blossom, 15 parts of honey, and 18 parts of chrysanthemum.

[0021] Preparation:

[0022] 1) Take chrysanthemums and roses, wash them, add water, squeeze the juice and filter to get the filtrate;

[0023] 2) Grind ganoderma lucidum, jujube and licorice into powder, and the particle size is less than 80 mesh as qualified;

[0024] 3) Add honey and mix with flour and appropriate amount of water, and prepare the noodles according to the existing production process.

Embodiment 2

[0026] Described a kind of health care noodle is made up of following raw material of weight portion:

[0027] 1000 parts of flour, 15 parts of ganoderma lucidum, 20 parts of jujube, 20 parts of licorice, 40 parts of plum blossom, 30 parts of honey, and 30 parts of chrysanthemum.

[0028] Preparation:

[0029] 1) Take chrysanthemums and roses, wash them, add water, squeeze the juice and filter to get the filtrate;

[0030] 2) Grind ganoderma lucidum, jujube and licorice into powder, and the particle size is less than 80 mesh as qualified;

[0031] 3) Add honey and mix with flour and appropriate amount of water, and prepare the noodles according to the existing production process.

Embodiment 3

[0033] Described a kind of health care noodle is made up of following raw material of weight portion:

[0034] 900 parts of flour, 25 parts of ganoderma lucidum, 30 parts of jujube, 30 parts of licorice, 30 parts of plum blossom, 10 parts of honey, and 10 parts of chrysanthemum.

[0035] Preparation:

[0036] 1) Take chrysanthemums and roses, wash them, add water, squeeze the juice and filter to get the filtrate;

[0037] 2) Grind ganoderma lucidum, jujube and licorice into powder, and the particle size is less than 80 mesh as qualified;

[0038] 3) Add honey and mix with flour and appropriate amount of water, and prepare the noodles according to the existing production process.

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PUM

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Abstract

The invention relates to a health-care noodle which comprises the following raw materials in parts by weight: 100-1000 parts of flour, 10-25 parts of ganoderma lucidum, 10-30 parts of Chinese date, 10-30 parts of liquorice, 20-40 parts of rose, 10-30 parts of honey and 1-30 parts of chrysanthemum. The health-care noodle has a flamboyant color as the rose, good luster and taste, contains active ingredients of traditional Chinese medicine, and has a significant curative effect of boosting human body immunity, regulating blood sugar, controlling blood pressure, assisting in radiotherapy and chemotherapy of tumors, protecting a liver, promoting sleep and the like. The health-care noodle has body building effect.

Description

technical field [0001] The invention relates to a health-care noodle, which belongs to the field of health-care food. Background technique [0002] There are various types of noodles on the market today. Traditional noodles are generally made of a single flour or mixed with miscellaneous grains. However, with the continuous improvement of people's living standards, people's requirements for food nutrition are getting higher and higher. Noodles with a single taste and nutrition can no longer meet people's multi-level needs. Noodles that are naturally delicious and have health care effects have gradually attracted the attention of consumers. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a kind of health-care noodles. The health-care noodles provided by the present invention are as bright as roses, have good color and taste, and also contain active ingredients of traditional Chinese medicine, which can enhance hum...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L1/08A23L7/109A23L21/25
CPCA23V2002/00A23V2200/324A23V2200/326A23V2200/328A23V2200/308A23V2200/31A23V2250/21
Inventor 丁炎
Owner 丁炎
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