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Milk and banana syrup compound beverage

A banana and milk technology, which is applied in the field of beverages compounded with milk and banana pulp, can solve the problems of insufficient nutrition, only focusing on taste, and unable to meet the needs of health care, etc., achieve high health value, good color and taste, and enhance the body's immunity Effect

Inactive Publication Date: 2013-12-25
ANHUI HELIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the traditional milk drinks only focus on the taste, although they also contain a lot of nutrients, but the nutrition is not comprehensive enough, or the pertinence is not strong enough to meet the needs of modern people for health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A compound beverage of milk and banana pulp, which is composed of the following raw materials in parts by weight (kg):

[0013] 80 milk, 30 banana pulp, 6 corn syrup, 3 hawthorn leaf powder, 1 bauhinia flower, 3 almonds, 3 bellflower stems, 1 chopsticks leaf, 2 sweet potato leaves, 1 stevia leaf, 1 cloth dregs leaf, 2 tangerine peels, 2 sand garden seeds, Ligustrum lucidum 1, Polygonatum 1, Moutan bark 1, Jade butterfly 1, Hawthorn core 0.4.

[0014] A method for preparing a beverage compounded with milk and banana pulp, comprising the following steps:

[0015] Mix the above-mentioned banana pulp and corn syrup, stir evenly, add hawthorn leaf powder to obtain a mixture, preheat at 80°C for 4 minutes, lower the temperature to 35°C, add sorghum wine with 4% weight of the mixture, and seal it for 4 hours , and set aside; put the above-mentioned tangerine peel and almonds into the pot, add an appropriate amount of sugar, fry on medium heat for 2 minutes, take out the mater...

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PUM

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Abstract

The invention discloses a milk and banana syrup compound beverage, which is composed of the following raw materials by weight: 70-80 parts of milk, 25-30 parts of banana syrup, 5-8 parts of corn steep liquor, 2-3 parts of hawthorne leaf powder, 1-2 parts of bauhinia, 2-3 parts of almonds, 2-3 parts of balloonflower roots, 1-2 parts of rice-pudding leaves, 1-2 parts of sweet potato leaves, 1-2 parts of sweet chrysanthemum leaves, 1-2 parts of microcos leaves, 2-3 parts of dried orange peels, 1-2 parts of flatstem milkvetch seeds, 1-2 parts of glossy privet fruits, 1-2 parts of polygonatum, 1-2 parts of tree peony barks, 1-2 parts of oroxylum seeds and 0.3-0.4 parts of haw seeds. The beverage of the present invention not only has good color and mouthfeel, but also has high health care value, wherein, dried orange peel, balloonflower root, haw, flatstem milkvetch seed, glossy privet fruit, polygonatum or the like have good blood fat reducing efficacies, and haw seeds has the efficacies for moistening lung, soothing liver, harmonizing stomach and engendering flesh. The beverage of the present invention is especially suitable for population with hyperlipidemia to drink, and long-term drinking is good for health and can enhance immunity.

Description

technical field [0001] The invention mainly relates to a beverage, in particular to a composite beverage of milk and banana pulp. Background technique [0002] Most of the traditional milk drinks only focus on the taste, although they also contain a lot of nutrients, but the nutrition is not comprehensive enough, or the pertinence is not strong enough to meet the needs of modern people for health care. Contents of the invention [0003] The purpose of the present invention is to provide a compound beverage of milk and banana pulp. [0004] The present invention is achieved through the following technical solutions: [0005] A beverage compounded with milk and banana pulp, which is composed of the following raw materials in parts by weight: [0006] Milk 70-80, banana milk 25-30, corn milk 6-8, hawthorn leaf powder 2-3, redbud flower 1-2, almond 2-3, platycodon 2-3, chopsticks leaf 1-2, sweet potato leaf 1- 2. Stevia leaf 1-2, cloth dregs leaf 1-2, tangerine peel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/156
Inventor 陈鲁应徐伟方攀
Owner ANHUI HELIYUAN FOOD
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