Lipid-lowering blood-sugar reducing compound preparation and preparation method thereof
A compound preparation and hypoglycemic technology, which is applied in pharmaceutical formulations, cardiovascular system diseases, medical preparations with inactive ingredients, etc. Diseases, improvement of oxidative stress levels, strong antioxidant activity
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[0031] A preparation method of the lipid-lowering and blood-sugar-lowering compound preparation as described above, comprising the following steps:
[0032] Step (1): Preparation of Clematis clematis extract: Soak Clematis clematis in water for 20-30 minutes, decoct for 50-60 minutes, filter and heat the filtrate at 40-60°C to obtain a concentrated solution, and concentrate liquid cooling and drying to obtain the clematis extract;
[0033] Step (2): Preparation of oat solution: take oat flour and bake it at 120-150°C for 1-3 hours, add water to dissolve it, and pass through a colloid mill to refine it to obtain the oat solution; bake the oat flour at 120-150°C 1-3h, make it have strong oatmeal fragrance, make the flavor of the compound preparation of the present invention more unique;
[0034] Step (3): Weigh blueberry extract, clematis extract, wolfberry extract, skimmed milk powder, and food additives, add them into the oat solution, mix and stir, then add a stabilizer and ...
Embodiment 1
[0040] The formula of the raw materials of the lipid-lowering and blood-sugar-lowering compound preparation of this example is (based on the total weight of 1000 g): 355 g of oat flour, 40 g of blueberry extract, 73 g of Aurantia clematis extract, 37 g of Lycium barbarum extract, 80 g of skimmed milk powder, and maltitol 392.5g, 14.2g citric acid, 3g beta cyclodextrin, 2g apple pectin, 1.5g gum arabic, 1.8g sodium carboxymethylcellulose.
[0041] The preparation method of the fat-lowering and blood-sugar-lowering compound preparation of this embodiment is: (1) Preparation of Aureus clematis extract: Soak clematis clematis in water for 30 minutes, decoct for 60 minutes, decoct and extract 2 times, and filter the filtrate Concentrate under reduced pressure at 50°C to obtain a concentrated solution, cool and dry the concentrated solution and quickly transfer to obtain the Aurantia clematis extract; (2) Preparation of oat solution: take oat flour and bake at 140°C for 2 hours, add ...
Embodiment 2
[0043] The raw material formula of the lipid-lowering and blood-sugar-lowering compound preparation of this embodiment is (based on the total weight of 1000g): 200g of oat flour, 100g of blueberry extract, 44g of Aurantia clematis extract, 70g of Lycium barbarum extract, 40g of skimmed milk powder, and maltitol 500g, 30g of citric acid, 6g of β-cyclodextrin, 5g of apple pectin, 0.8g of gum arabic, 4.2g of sodium carboxymethylcellulose.
[0044] The preparation method of the lipid-lowering and blood-sugar-lowering compound preparation of this embodiment is: (1) Preparation of the extract of clematis clematis: soak clematis clematis in water for 20 minutes, decoct for 50 minutes, decoct and extract 3 times, filter the filtrate Concentrate under reduced pressure at 40°C to obtain a concentrated solution, cool and dry the concentrated solution and quickly transfer to obtain the Aurantia clematis extract; (2) Preparation of oat solution: take oat flour and bake it at 150°C for 1 hou...
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