Processing technology of canned grapes suitable for children to eat
A processing technology and grape technology, applied in the direction of preserving fruits/vegetables with sugar, can solve problems such as children's health hazards, and achieve the effects of saving time, good color protection, and good color and taste.
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[0011] The present invention will be described below in conjunction with the embodiments.
[0012] A kind of processing technology of canned grape suitable for children of the present invention,
[0013] Including material selection: the grapes used should be fresh and full, with a maturity of 70-80%, the color is blue and slightly yellowish, no mildew, no pests and diseases, the transverse diameter of the fruit should be more than 22 mm, and the grapes with handles should come from Qualified raw material base, and provide a certificate of qualified origin, the taste and appearance of the canned grapes produced by this condition are better, and it is easy to process and operate;
[0014] Cleaning and pruning: soak in 0.015% potassium permanganate solution for 6 minutes, then rinse with clean water; cut the grapes into single grains, leaving 1 mm stalk at the stalk, which is clean and beautiful;
[0015] Peeling and pitting: Blanch the grapes in hot water at 88-93°C for 5-10 s...
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