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Mellow-type grape wine

A wine, strong aroma technology, applied in the field of wine

Inactive Publication Date: 2009-11-18
邢学信
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After investigation, there is no information about using garlic juice to blend wine in China, and this kind of wine does have good nutritional value and health care effect on the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0010] Specific embodiment 1, get 8 parts of fresh garlic and squeeze, extract its original juice, then transfer the concentrated garlic juice into 80 parts of grape juice, add 15 parts of sugar, 7 parts of honey, 10 parts of edible ethanol, appropriate amount of water, bottle, sterilize Bacteria can be.

specific Embodiment approach 2

[0011] Specific embodiment 2, get 15 parts of fresh garlic and squeeze, extract its original juice, then transfer the concentrated garlic juice into 95 parts of grape juice, add 20 parts of sugar, 10 parts of honey, 15 parts of edible ethanol, appropriate amount of water, bottle, extinguish Bacteria can be.

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PUM

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Abstract

The invention discloses a mellow-type grape wine comprising the following components by the weight percentage: 2 to 15 of garlic juice, 40 to 95 of raw grape juice, 10 to 20 of dark sugar, 0 to 10 of honey, 4 to 18 of edible alcohol and a right amount of water. The mellow-type grape wine is prepared by the following manufacture technology: squeezing fresh garlic to extract raw juice; then, adding the raw grape juice, the dark sugar, the honey, the edible alcohol and the water to the condensed garlic juice; and bottling and sterilizing the solution. The mellow-type grape wine not only has a grape wine taste, but also has health function to human bodies because of the fresh garlic, and the mellow-type grape wine can enhance the activity of human bodies, sterilizes bacteria, activates the blood circulation and has the efficacy of improving the health and strengthening the body by long-term drinking.

Description

1. Technical field: [0001] The invention relates to a kind of wine, which is a kind of Luzhou-flavored wine with health care function. 2. Background technology: [0002] Wine has a long history of development. With the development of the times, the varieties of wine continue to increase, and the nutritional aspects of the human body are also developing towards diversification, which is far beyond the inherent good effects of ordinary wine on the human body, such as newer coffee wine, ginseng, etc. Wines and other tastes are different and each has its own characteristics. After investigation, there is no information about using garlic juice to blend wine in China, and this kind of wine does have good nutritional value and health care effect on the human body. 3. Contents of the invention: [0003] The purpose of the present invention is to provide a kind of strong-flavored wine with special taste, nutrition and health care function. [0004] The present invention is achie...

Claims

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Application Information

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IPC IPC(8): C12G1/02
Inventor 邢学信
Owner 邢学信