A kind of ginseng biological wine and its brewing process

Abstract

The invention relates to a ginseng biowine and its brewing process. Glutinous rice and rice are used as main raw materials in a weight ratio of 1.8-2.2:1, and saccharification extract, alcoholic yeast, bioenergetics and ginseng are added. The ginseng bio-wine of the present invention has an alcohol content equivalent to that of white wine, and is not produced by a blending process in the brewing process, but is completely brewed from grains and plants. At the same time, the alcohol content of the ginseng bio-wine of the present invention is formed at one time during the brewing process , the prepared ginseng bio-wine has no alcohol smell in the mouth after drinking, no feeling of thirst, sobers up quickly, and does not hurt the body.

Description

technical field

[0001] The invention belongs to wines, in particular to a biological wine and a brewing method thereof. Background technique

[0002] At present, high-grade wine mainly refers to white wine, but white wine is mainly produced through distillation, firing and blending. The taste is not as good as brewed wine, and the nutrition is particularly low. The traditional brewed wine at home and abroad is mainly wine, rice wine, rice wine and sake. Although the nutritional content is high, the alcohol content is too low, the highest is no more than 18 degrees, which cannot meet the needs of most people for wine.

[0003] Ginseng can regulate the central nervous system, improve the excitation and inhibition process of the brain, and make it tend to balance; it can improve the ability of mental and physical work, improve work efficiency, and has anti-fatigue effects. Ginseng can increase myocardial contractility, slow down heart rate, increase cardiac output and coronar...