Sticky rice mushroom bread and manufacturing method thereof

A technology for glutinous rice and mushrooms, which is applied in the processing of dough, baking, and baked goods with modified ingredients, etc., can solve the problems of being unable to meet the needs of both nutrition and health for breakfast, and achieve the effects of rich nutrition and simple preparation process.

Inactive Publication Date: 2015-01-28
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no types that are combined with people's daily edible vegetables and C

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A glutinous rice mushroom bread, which is composed of the following raw materials in parts by weight: 200-300 parts of wheat flour, 60-80 parts of glutinous rice, 30-40 parts of purple sweet potato powder, 10-20 parts of shiitake mushrooms, 10-20 parts of enoki mushrooms, and 10 parts of tea tree mushrooms -18 parts, 10-20 parts of konjac flour, 5-7 parts of woody fragrance, 6-8 parts of black plum, 5-7 parts of Atractylodes macrocephala, 5-7 parts of ginseng, 10-20 parts of vegetable oil, 10-20 parts of eggs, 30 parts of honey -40 parts, 3-5 parts of salt, 3-5 parts of yeast powder, 200-300 parts of water.

[0026] The preparation method of described glutinous rice mushroom bread, comprises the steps:

[0027] (1) Clean and dry shiitake mushrooms, Flammulina velutipes and tea tree mushrooms, mix them, and crush them into 100-mesh mushroom powder;

[0028] (2) Decocting the woody fragrance, black plum, Atractylodes macrocephala, and ginseng in water for 4-6 hours, filt...

Embodiment 2

[0035] A glutinous rice mushroom bread, which is composed of the following raw materials in parts by weight: 200 parts of wheat flour, 60 parts of glutinous rice, 30 parts of purple sweet potato powder, 10 parts of shiitake mushrooms, 10 parts of enoki mushrooms, 10 parts of tea tree mushrooms, 10 parts of konjac flour, 5 parts of woody 6 parts of black plum, 5 parts of Atractylodes macrocephala, 5 parts of ginseng, 10 parts of vegetable oil, 10 parts of eggs, 30 parts of honey, 3 parts of salt, 3 parts of yeast powder, and 200 parts of water.

[0036] The preparation method of described glutinous rice mushroom bread, comprises the steps:

[0037] (1) Clean and dry shiitake mushrooms, Flammulina velutipes and tea tree mushrooms, mix them, and crush them into 100-mesh mushroom powder;

[0038] (2) Decocting the woody fragrance, black plum, Atractylodes macrocephala, and ginseng in water for 4-6 hours, filtering to obtain the extract, and spray-drying the extract to obtain Chine...

Embodiment 3

[0045] A glutinous rice mushroom bread, which is composed of the following raw materials in parts by weight: 250 parts of wheat flour, 70 parts of glutinous rice, 35 parts of purple sweet potato powder, 15 parts of shiitake mushrooms, 15 parts of enoki mushrooms, 14 parts of tea tree mushrooms, 15 parts of konjac flour, 6 parts of woody 7 parts of black plum, 6 parts of Atractylodes macrocephala, 6 parts of ginseng, 15 parts of vegetable oil, 15 parts of eggs, 35 parts of honey, 4 parts of salt, 4 parts of yeast powder, and 250 parts of water.

[0046] The preparation method of described glutinous rice mushroom bread, comprises the steps:

[0047] (1) Clean and dry shiitake mushrooms, Flammulina velutipes and tea tree mushrooms, mix them, and crush them into 100-mesh mushroom powder;

[0048] (2) Decocting the woody fragrance, black plum, Atractylodes macrocephala, and ginseng in water for 4-6 hours, filtering to obtain the extract, and spray-drying the extract to obtain Chine...

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PUM

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Abstract

The invention discloses sticky rice mushroom bread and a manufacturing method of the sticky rice mushroom bread. The bread is composed of following raw materials in parts by weight: 200-300 parts of wheat flour, 60-80 parts of sticky rice, 30-40 parts of purple potato flour, 10-20 parts of mushroom, 10-20 parts of needle mushroom, 10-18 parts of agrocybe cylindracea, 10-20 parts of konjak flour, 5-7 parts of elecampane, 6-8 parts of smoked plum, 5-7 parts of bighead atractylodes rhizome, 5-7 parts of ginseng, 10-20 parts of vegetable oil, 10-20 parts of egg, 30-40 parts of honey, 3-5 parts of salt, 3-5 parts of yeast powder, and 200-300 parts of water. The sticky rice mushroom bread is simple in manufacturing technology without additives, the food materials of the mushroom, the needle mushroom and the agrocybe cylindracea are added, the nutrition is rich, the added elecampane, smoked plum, bighead atractylodes rhizome and ginseng have the efficacies of invigorating spleen, promoting digestion and invigorating stomach, and the bread is suitable for most people.

Description

technical field [0001] The invention belongs to the field of food, and relates to glutinous rice mushroom bread and a preparation method thereof. Background technique [0002] Bread is a large class of food with the longest history and the largest consumption in baked goods. In many countries such as Europe and America, bread is the staple food of people. In my country, though bread is called convenience food or belongs to pastry and the like, along with the development of the national economy and the improvement of people's living standards, bread has occupied a large proportion in the dietary life of the Chinese people. At present, there are many kinds of bread in our country, but the raw materials are basically the same. Wheat flour is used as the basic raw material, other auxiliary materials are added, and water is added to make dough, which is completed through processes such as yeast fermentation, shaping, forming and baking. The raw materials used are basically the s...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
CPCA21D2/36A21D2/366A21D13/06
Inventor 刘韶娜
Owner 刘韶娜
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