Production method of pawpaw health-caring soybean sauce

A production method and technology of health-care soy sauce, applied in food preparation, application, food science, etc., can solve the problems of fresh papaya intolerable to storage, etc., and achieve the effect of easy implementation, rich nutrition and good benefit

Inactive Publication Date: 2015-11-11
宦银琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to use papaya as raw material to process papaya health-care soy sauce and solve the problem that fresh papaya is not resistant to storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of papaya health-care soy sauce, its main steps are:

[0018] A Raw material processing: Stack the ripe papaya with bright yellow skin for 3-5 days in a cool place, so that the starch in the papaya can be fully converted into sugar, then cut the papaya into 4-5 pieces, pull out the pulp, and cut it off The hard and thick skin of the stalk and end of the melon;

[0019] B steaming material: cut the clean papaya into small pieces, let it dry for 1-2 days, then steam it in a steamer. When the steam rises to the top of the cage, steam it for another 30-45 minutes, and then it will be fully steamed;

[0020] C Fermentation: Pour the steamed papaya into a sieve or dustpan, sprinkle with flour at a ratio of 3%-5%, spread it evenly on the mat with a thickness of 40-50mm, and finally cover it with a layer of clean gauze. To facilitate fermentation, after 6-7 days of fermentation, a layer of white hairs will gradually grow on the raw materials, and after 7-8...

Embodiment 2

[0025] A preparation method of papaya health-care soy sauce, its main steps are:

[0026] A Raw material processing: stack the ripe papaya with bright yellow skin for 4-6 days in a cool place, so that the starch in the papaya can be fully converted into sugar, then cut the papaya into 6 pieces, pull out the pulp, and cut off the stalk , the hard and thick skin at the end of the melon;

[0027] B steaming material: cut the clean papaya into small pieces, let it dry for 1-2 days and then steam it in a steamer. When the steam rises to the top of the cage, steam it for another 45-60 minutes until it is fully steamed;

[0028] C Fermentation: Pour the steamed papaya into a sieve or dustpan, sprinkle with flour at a ratio of 3%-5%, spread it evenly on the mat with a thickness of 30-40mm, and finally cover it with a layer of clean gauze. To facilitate fermentation, after 6-7 days of fermentation, a layer of white hairs will gradually grow on the raw materials, and after 7-8 days, th...

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PUM

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Abstract

The invention discloses a production method of pawpaw health-caring soybean sauce. The production method includes the steps of: treating raw materials, steaming the raw materials, performing fermentation, sun-treating the soybean sauce, seasoning the soybean sauce, and packaging the soybean sauce to obtain a finish product. The production method is advantage in that with pawpaws as a main raw material, the pawpaw health-caring soybean sauce is produced through the processes. The soybean sauce is rich in nutrition. By means of fermentation, the pawpaw soybean sauce not only has the color, fragrance and delicate flavor of common soybean sauce, but also has the health-caring effects of fortifying spleen and promoting digestion, resisting epidemic disease and killing worms, and promoting lactation and resisting cancer, is popularized and is good in benefit, and is a new approach leading to wealth. The production method is simple, is low in device cost and is easy to carry out. The invention develops a new approach of deep-processing of pawpaws.

Description

technical field [0001] The invention relates to a preparation method of seasoning, in particular to a preparation method of papaya health-care soy sauce. Background technique [0002] Papaya is produced all year round and is known as the "King of Baiyi Fruits". There are two major types of papayas we are talking about, papaya, a plant of the genus Papaya in the Rosaceae family, and papaya, a tropical fruit in the papaya family. Papaya is also divided into edible and medicinal papaya in terms of use. The fruit is oblong, oval, and pear-shaped, and the peel changes from green to yellow, orange, and red when ripe. The meat is thick, soft and smooth, sweet and fragrant. [0003] The role of papaya: 1. Invigorate the spleen and eliminate food: papain in papaya can decompose fat into fatty acids; modern medicine has found that papaya contains an enzyme that can digest protein, which is beneficial to the body's digestion and absorption of food. 2. Anti-epidemic and insecticidal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/238A23L27/50
Inventor 宦银琴
Owner 宦银琴
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