Anti-cancer anti-aging bread and preparation method thereof
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An anti-aging and bread technology, applied in the processing of dough, baking, baked goods, etc., can solve the problem of not being able to meet the requirements of both nutrition and health for breakfast, and achieve the effects of enhancing human immunity, enriching nutrition and enhancing eyesight.
Inactive Publication Date: 2016-02-24
张立涛
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Problems solved by technology
At present, there is no kind combined with people’s daily edible vegetables and Chinese herbal medicines, so it cannot meet the needs of people’s breakfast nutrition and health. The invention uses folk wild vegetable fennel to make health-care bread for preventing and treating tumor diseases, which has antibacterial, antiviral, and cancer suppressing properties Function; not only applicable to ordinary consumers’ daily consumption of health care to prevent tumor diseases, but also applicable to auxiliary health care for tumor patients
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Embodiment 1
[0012] An anti-cancer and anti-aging bread, which is composed of the following raw materials in parts by weight: 100-200 parts of wheat flour, 50-70 parts of corn flour, 4-6 parts of yeast powder, 30-50 parts of red bean flour, 20-30 parts of sweet potato flour, 15-25 parts of konjac powder, 4-6 parts of table salt, 4-6 parts of panax notoginseng, 6-10 parts of black plum, 30-50 parts of brown sugar, 7-9 parts of licorice, 5-7 parts of ginseng, 15-25 parts of eggs, 10-12 parts of olive oil, 100-200 parts of water.
Embodiment 2
[0014] An anti-cancer and anti-aging bread, which is composed of the following raw materials in parts by weight: 100 parts of wheat flour, 50 parts of corn flour, 4 parts of yeast powder, 30 parts of red bean flour, 20 parts of sweet potato flour, 15 parts of konjac flour, 4 parts of salt, three 4 parts of Qi, 6 parts of dark plum, 30 parts of brown sugar, 7 parts of licorice, 5 parts of ginseng, 15 parts of egg, 10 parts of olive oil, and 100 parts of water.
Embodiment 3
[0016] An anti-cancer and anti-aging bread, which is composed of the following raw materials in parts by weight: 150 parts of wheat flour, 60 parts of corn flour, 5 parts of yeast powder, 40 parts of red bean flour, 25 parts of sweet potato flour, 20 parts of konjac flour, 5 parts of salt, three 5 parts of seven, 8 parts of black plum, 40 parts of brown sugar, 8 parts of licorice, 6 parts of ginseng, 20 parts of eggs, 11 parts of olive oil, and 150 parts of water.
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Abstract
The invention discloses anti-cancer anti-aging bread and a preparation method thereof. The anti-cancer anti-aging bread comprises raw material including 100-200 parts by weight of wheat flour, 50-70 parts by weight of corn flour, 4-6 parts by weight of yeast powder, 30-50 parts by weight of red bean powder, 20-30 parts by weight of sweet potato powder, 15-25 parts by weight of konjak powder, 4-6 parts by weight of salt, 4-6 parts by weight of pseudo-ginseng, 6-10 parts by weight of smoked plums, 30-50 parts by weight of black sugar, 7-9 parts by weight of liquorice, 5-7 parts by weight of ginseng, 15-25 parts by weight eggs, 10-12 parts by weight of olive oil and 100-200 parts by weight of water. The anti-cancer anti-aging bread and the preparation method thereof have following beneficial effects: the anti-cancer anti-aging bread produced by the invention is simple in preparation technology and rich in nutrition with no additive; added black potatoes are full of anthocyanin and have effects of preventing cancers, enhancing the immune capability, delaying senescence, invigorating health effectively and helping vision; added pseudo-ginseng, smoked plums, licorice and gen-seng have functions of invigorating the spleen to promote digestion and invigorating and nourishing the stomach so that the anti-cancer anti-aging bread is suitable for most people to eat.
Description
technical field [0001] The invention belongs to the field of food, and relates to an anti-cancer and anti-aging bread and a preparation method thereof. Background technique [0002] Bread is a large class of food with the longest history and the largest consumption in baked goods. In many countries such as Europe and America, bread is the staple food of people. In my country, though bread is called convenience food or belongs to pastry and the like, along with the development of the national economy and the improvement of people's living standards, bread has occupied a large proportion in the dietary life of the Chinese people. At present, there are many kinds of bread in our country, but the raw materials are basically the same. Wheat flour is used as the basic raw material, other auxiliary materials are added, and water is added to make dough, which is completed through processes such as yeast fermentation, shaping, forming and baking. The raw materials used are basically...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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