Spleen-strengthening and stomach-nourishing sheet jelly

A technology for strengthening the spleen, nourishing the stomach, and powdering the skin, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc. promising effect

Inactive Publication Date: 2016-03-16
GUANGXI LUOCHENG KECHAO FOUND SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fenpi has a good taste and is loved by people, but its nutritional function is average

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The spleen-strengthening and stomach-enhancing powder skin of the present invention comprises the following raw materials in parts by weight: 22 wheat, 12 broad bean, 8 taro, 6 fennel, 4 stone parsley, 4 shepherd's purse, 0.16 salt, 0.06 sodium bicarbonate, and 0.08 gluconolactone.

[0026] Preparation method of the present invention, process steps are as follows:

[0027] 1) Weigh broad beans, peeled taro and shelled wheat in proportion, make broad beans, taro and wheat into flour, and then mix them evenly to obtain mixed raw materials;

[0028] 2) Weigh False Betel, Shixiangcai, and Shepherd’s Purse in proportion, add 100 parts of water for extraction, the extraction temperature is 60-80°C, the extraction time is 1-2 hours, and finally press and filter to obtain the extraction solution;

[0029] 3) After mixing the mixed raw materials with salt, sodium bicarbonate, and gluconolactone evenly, add the extract and 100 parts of water, and stir to obtain the powder skin sl...

Embodiment 2

[0032] The spleen-strengthening and stomach-enhancing powder skin of the present invention comprises the following raw materials in parts by weight: 25 wheat, 15 broad bean, 10 taro, 8 fennel, 6 stone coriander, 6 shepherd's purse, 0.18 salt, 0.07 sodium bicarbonate, and 0.09 gluconolactone.

[0033] The preparation method is the same as in Example 1.

Embodiment 3

[0035] The spleen-strengthening and stomach-strengthening powder skin of the present invention comprises the following raw materials in parts by weight: 28 wheat, 18 broad bean, 12 taro, 10 false betel, 8 stone coriander, 8 shepherd's purse, 0.2 salt, 0.08 sodium bicarbonate, and 0.1 gluconolactone.

[0036] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides spleen-strengthening and stomach-nourishing sheet jelly which is prepared in such a manner that wheat, broad beans and taros are taken as main raw materials; piper sarmentosum Roxb., centipeda minima and blind weed are added on the basis of the conventional sheet jelly preparation technology, so as to adjust taste, improve refreshing flavor, and enhance the nutrition functionality of sheet jelly. The spleen-strengthening and stomach-nourishing sheet jelly has the efficacies of strengthening the spleen to help digestion, promoting the circulation of qi to promote appetite, improving eyesight and nourishing the stomach, and is natural and healthy in formula, refreshing and palatable in finished product taste, and wide in market prospect.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a powder skin for invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] Fenpi is a general term for thin slices of food made of rice, sweet potato starch, mung bean starch, potato starch, broad bean starch, etc. It is a traditional food made of starch and is popular in southern China. The preparation method of vermicelli is simple, delicious and not greasy, and is deeply loved by the masses. It is made from rice, mung bean, sweet potato starch, potato starch and other raw materials in different regions. Generally, after grinding, it is flattened on a container or steamer and steamed with water vapor, resulting in a thin, flat and soft skin-like food, silvery white and smooth, half Transparent, elastic and tough, people call this kind of skin-like food powder skin. [0003] Fenpi has a good taste and is loved...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105A23L33/00
CPCA23V2002/00A23V2250/21A23V2200/32A23V2200/30
Inventor 韦李国韦宁夏日飞谢永卫
Owner GUANGXI LUOCHENG KECHAO FOUND SCI & TECH DEV
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