Spleen-strengthening and stomach-nourishing sheet jelly

Abstract

The invention provides spleen-strengthening and stomach-nourishing sheet jelly which is prepared in such a manner that wheat, broad beans and taros are taken as main raw materials; piper sarmentosum Roxb., centipeda minima and blind weed are added on the basis of the conventional sheet jelly preparation technology, so as to adjust taste, improve refreshing flavor, and enhance the nutrition functionality of sheet jelly. The spleen-strengthening and stomach-nourishing sheet jelly has the efficacies of strengthening the spleen to help digestion, promoting the circulation of qi to promote appetite, improving eyesight and nourishing the stomach, and is natural and healthy in formula, refreshing and palatable in finished product taste, and wide in market prospect.

Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a powder skin for invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique

[0002] Fenpi is a general term for thin slices of food made of rice, sweet potato starch, mung bean starch, potato starch, broad bean starch, etc. It is a traditional food made of starch and is popular in southern China. The preparation method of vermicelli is simple, delicious and not greasy, and is deeply loved by the masses. It is made from rice, mung bean, sweet potato starch, potato starch and other raw materials in different regions. Generally, after grinding, it is flattened on a container or steamer and steamed with water vapor, resulting in a thin, flat and soft skin-like food, silvery white and smooth, half Transparent, elastic and tough, people call this kind of skin-like food powder skin.

[0003] Fenpi has a good taste and is loved...