Millet compound ham sausage and preparation method thereof

A technology of ham sausage and millet, which is applied in the field of food processing, can solve the problem of single processing and utilization of millet, and achieve the effect of being beneficial to human digestion and absorption, beneficial to health, and mild addition method

Inactive Publication Date: 2013-06-12
WUHAN POLYTECHNIC UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, due to the single processing and utilization of millet, there are quite few reports on making ham sausage

Method used

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  • Millet compound ham sausage and preparation method thereof
  • Millet compound ham sausage and preparation method thereof
  • Millet compound ham sausage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A millet compound ham sausage is composed of the following components by weight percentage:

[0033]

[0034] A kind of millet compound ham sausage, its preparation method comprises the following steps:

[0035] (1) Processing of pork:

[0036] Fresh pork hind legs and fat are washed and trimmed, then cut into 1-2cm square diced meat, and fully ground into meat stuffing with a meat grinder for later use.

[0037] (2) Millet preprocessing:

[0038] After washing the millet, soak it in water at room temperature for 10 minutes, then steam it in a basket for 8 minutes, and ensure the integrity of the millet grains.

[0039] (3) Chopped and mixed:

[0040] Mix the auxiliary materials and minced meat together, chop and stir evenly. The chopping process is divided into three steps: air chopping, put the minced pork lean meat into the chopping machine, chop and mix for 3-5 minutes; salt chop, add salt and phosphate to the meat stuffing, chop and mix for 3-5 minutes 5min...

Embodiment 2

[0052] A millet compound ham sausage is composed of the following components by weight percentage:

[0053]

[0054] A preparation method of millet compound ham sausage, the preparation method comprising the following steps:

[0055] (1) Processing of pork:

[0056] Fresh pork hind legs and fat are washed and trimmed, then cut into 1-2cm square diced meat, and fully ground into meat stuffing with a meat grinder for later use.

[0057] (3) Millet preprocessing:

[0058] After washing the millet, soak it in water at room temperature for 10 minutes, then steam it in a basket for 8 minutes, and ensure the integrity of the millet grains.

[0059] (3) Chopped and mixed:

[0060] Mix the auxiliary materials and minced meat together, chop and stir evenly. The chopping process is divided into three steps: air chopping, put the minced pork lean meat into the chopping machine, chop and mix for 3-5 minutes; salt chop, add salt and phosphate to the meat stuffing, chop and mix for 3-5 ...

Embodiment 3

[0072] A millet compound ham sausage is composed of the following components by weight percentage:

[0073]

[0074]

[0075] A preparation method of millet compound ham sausage, the preparation method comprising the following steps:

[0076] (1) Processing of pork:

[0077] Fresh pork hind legs and fat are washed and trimmed, then cut into 1-2cm square diced meat, and fully ground into meat stuffing with a meat grinder for later use.

[0078] (4) Millet preprocessing:

[0079] After washing the millet, soak it in water at room temperature for 10 minutes, then steam it in a basket for 8 minutes, and ensure the integrity of the millet grains.

[0080] (3) Chopped and mixed:

[0081] Mix the auxiliary materials and minced meat together, chop and stir evenly. The chopping process is divided into three steps: air chopping, put the minced pork lean meat into the chopping machine, chop and mix for 3-5 minutes; salt chop, add salt and phosphate to the meat stuffing, chop an...

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PUM

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Abstract

The invention discloses a millet compound ham sausage and a preparation method thereof. The millet compound ham sausage is prepared by adopting pork, millet, corn starch, isolated soybean protein, carrageenan, sodium erythorbate, composite phosphate, condiments, spices, colorant and color former. The preparation method comprises the processing steps of washing and trimming fresh hindquarter and prime condition, pretreating the millet, chopping and blending, clystering, boiling, cooling, and preserving. The prepared millet compound ham sausage has savoury and mellow taste, has meat and rice taste, is rich in mineral element, dietary fiber and vitamin, has both animal protein and vegetable protein, is a novel health product for middle and old age people and young women, and has a scientific and reasonable preparation method which is easy to operate and is applicable to industrialized production.

Description

Technical field: [0001] The invention belongs to the field of food processing, and in particular relates to meat processing technology, in particular to a millet compound ham sausage and a preparation method thereof. Background technique: [0002] Ham sausage is a kind of meat food popular among consumers, but the traditional ham sausage mainly provides the meat protein needed by the human body. It has a single taste and nutritional value, and its high fat and high energy defects make some People stay away. With the improvement of people's living standards, higher requirements have been put forward for the nutritional structure of ham sausages. Under such circumstances, there have been some reports on the successful development of nutritionally enhanced ham sausages. For example: Chinese patent (CN101595999A) discloses a grain sausage, which mainly adds grains (glutinous rice, rice, brown rice, black rice, purple rice, oats, buckwheat, barley, whole wheat, One or more of s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L1/10A23L1/29A23L13/60A23L7/10A23L13/40A23L33/00
Inventor 王海滨张晶
Owner WUHAN POLYTECHNIC UNIVERSITY
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