Provided is a glabrous sarcandra
herb and pickled Chinese cabbage soup base with the functions of invigorating
blood circulation to remove stasis. The glabrous sarcandra
herb and pickled Chinese cabbage soup base is prepared from, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients are prepared from, by weight, 20-40 parts of glabrous sarcandra
herb, 10-15 parts of the seed of cowherb, 10-15 parts of
pollen pini, 5-10 parts of fiveleaf
gynostemma herb, 5-10 parts of
centipeda minima and 5-10 parts of Chaydaia tonkinensis Pitard. A production method of the glabrous sarcandra herb and pickled Chinese cabbage soup base comprises the steps that 1, pickled Chinese cabbage is selected, shredding,
dewatering, sterilization,
enzyme deactivation and
impurity removal are carried out, and bagging and sealing are carried out; 2, all the
medicine in the main ingredients is selected, thorough washing and
impurity removal are carried out, and then parching,
grinding, sterilization, bagging and sealing are carried out; 3, the bone soup is made, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbage, main ingredients and bone soup are sterilized with
ultraviolet light, the mixture is contained in a packaging bag to be sealed, and the finished product is prepared. The glabrous sarcandra herb and pickled Chinese cabbage base has the effects of invigorating
blood circulation to remove stasis, dispelling wind and eliminating dampness and relieving swelling and pain after being used for a long time.