Pawpaw lotus root starch and manufacturing method thereof

Abstract

The invention provides pawpaw lotus root starch and a manufacturing method thereof. The method comprises the following steps: firstly, pretreating, secondarily fiberizing, depositing and drying and baking lotus root to obtain lotus root powder; secondly, cleaning, slicing, drying, baking, crushing and baking the pawpaw to obtain pawpaw powder; and finally, mixing the lotus root powder and the pawpaw powder in proportion to obtain the pawpaw lotus root starch. The pawpaw lotus root starch and the manufacturing method thereof have the advantages that: the products manufactured by the method have rich nutrition and good taste, have the functions of invigorating spleen and promoting digestion, relieving constipation and arresting diarrhea, whitening and nourishing skins, clearing heat and cooling blood and the like, can prolong life and improve immunity capability of human bodies if the powder is taken regularly.

Description

technical field [0001] The invention relates to the field of food, in particular to a papaya and lotus root powder. Background technique [0002] Lotus root powder is a traditional nourishing food with a long-standing reputation. Lotus root powder has high nutritional value and good medicinal effect, and it is easy to eat after being made into a convenience food. Papaya is rich in aroma, rich in juice, sweet and delicious, and rich in nutrition. It is known as "the fruit of Baiyi", "the emperor of fruits" and "longevity melon". It is one of the four famous fruits in Lingnan. Papaya is rich in more than 17 kinds of amino acids, calcium, iron, etc., and also contains papain, papain, etc. Half a medium-sized papaya is enough vitamin C for an adult's daily needs. Papaya is known as "longevity fruit" in China. As the name suggests, eating more can prolong life. The papain in papaya can decompose fat into fatty acids; modern medicine has found that papaya contains an enzyme tha...

AI Technical Summary

Problems solved by technology

So far, there is no food that combines these two nutrients